The Eagle UT3072B Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 72 inches wide by 30 inches deep, it features a 430 stainless steel top with a 1-1/2-inch high rear up-turn, providing an integral backsplash to prevent spillage. The table includes a rolled front edge for safety and comfort, along with an adjustable galvanized undershelf for versatile storage. Built with four galvanized legs fitted with adjustable plastic bullet feet, this work table ensures stability on uneven floors and ease of leveling. Its construction supports moderate workload capacities suitable for busy kitchens, prepping stations, and prep-line applications where sanitation and robustness are critical. The combination of corrosion-resistant stainless steel, reinforced gusset system, and versatile design makes this table an ideal choice for commercial food preparation, warehousing, and back-of-house operations demanding reliable, easy-to-maintain work surfaces.
Top Eagle UT3072B Features
The Eagle UT3072B work table offers a durable stainless steel top with an integrated rear up-turn for containment and easy cleaning. Its adjustable galvanized undershelf allows customized storage solutions, supporting efficient workflow in food prep and storage areas. The galvanized legs with adjustable plastic feet facilitate stability on uneven flooring, ensuring safety during high-volume operations. Designed for ease of maintenance, the rolled front edge minimizes injury risk and simplifies surface cleaning. Its open base configuration maximizes under-table accessibility, ideal for accommodating carts or appliances in foodservice setups. Built to withstand the demands of commercial kitchens, this work table combines robust construction with functional versatility for moderate throughput environments.
- Function and Performance: Resilient 430 stainless steel top resists corrosion and heat.
- Durability Traits: Galvanized steel legs with adjustable plastic foot caps enhance stability.
- Ease of Maintenance: Rounded / rolled / bullnose front edge simplifies cleaning and reduces injury risk.
- Real-World Use Case: Ideal for food prep stations needing a durable, easy-to-clean work surface.
- Workflow Benefit: Open undershelf allows flexible storage and quick access in busy kitchens.
A versatile work table suited for medium-volume food preparation and assembly in commercial kitchens.
Eagle UT3072B Technical Specs
The Eagle UT3072B work table features a 430 stainless steel top with a 1-1/2-inch high backsplash for spill containment and ease of cleaning. Its overall dimensions measure 72 inches in width, 30 inches in depth, and 36.63 inches in height, with a weight of 87 lbs for sturdy setup. The table is constructed with a galvanized open base, including an adjustable galvanized undershelf for additional storage capacity. The unit operates with no electrical requirements, designed solely for manual setup and maintenance. Its NSF listing ensures it meets sanitation standards suitable for commercial foodservice environments. The top gauge remains unspecified, but the material's 430 stainless steel series emphasizes corrosion resistance and durability suitable for high-use kitchens. Assembly is straightforward with tools included, supporting quick deployment in busy food prep areas. The table's construction supports moderate workload capacities, making it effective for prep-line stations, bakeries, and catering operations that require reliable, hygienic work surfaces.
- Electrical Requirements: None; manual setup, no electrical power needed.
- Construction & Finish: 430 stainless steel top with galvanized base and adjustable undershelf.
- Dimensions: 72"W x 30"D x 36.63"H; weight of 87 lbs.
- Operating Range: Operates under standard kitchen conditions, max temperature around 600°F for cleaning if needed.
- Cleaning & Maintenance: Easy surface cleaning with mild detergents; disassemble for deep cleaning.
- Storage Features: Open base with adjustable undershelf for flexible storage options.
- Usage Compatibility: Suitable for food prep and warehousing environments demanding sanitation and durability.
- Assembly Required: Yes; tools included for straightforward setup.
What is a commercial work table
A commercial work table is a durable surface designed for food preparation and related tasks in professional kitchens. Typically constructed from rust-resistant stainless steel, these tables provide a sturdy platform with features such as splash backs, adjustable undershelves, and reinforced edges for enhanced safety and sanitation. The Eagle UT3072B Budget Series Work Table exemplifies this, offering a seamless, open-base design with a corrosion-resistant surface ideal for high-volume environments like restaurants, cafeterias, and catering facilities. Its dimensions and features support efficient workflow, supporting various prep, assembly, and storage functions for moderate workload foodservice operations.
Top work tables for moderate foodservice environments
Designed for medium-volume food prep and assembly, the Eagle UT3072B work table features a robust stainless steel surface with practical storage options, making it well-suited for commercial kitchens requiring reliable, hygienic work surfaces. It supports efficient workflow and safe handling in foodservice application settings. Eagle UT3072B is a dependable choice for versatile, restaurant-ready operation.
- Operation Type — e.g., food prep stations in busy kitchens
- Kitchen Setting — e.g., compact commercial kitchens
- Foodservice Category — e.g., cafe, bakery, catering
- Workload Qualifier — moderate throughput in high-demand environments
- Use Case — versatile prep and storage in food production workflows
Why Choose Eagle UT3072B Budget Series Work Table
Compared to similar models, the Eagle UT3072B offers superior durability with a 430 stainless steel top and a galvanized open base for enhanced corrosion resistance and stability. Its adjustable undershelf provides flexible storage, optimizing workspace efficiency. The integrated rear up-turn prevents spillage and simplifies cleaning, while its open design supports smooth workflow integration. In addition, the model's straightforward assembly and maintenance process make it highly suitable for busy foodservice environments seeking reliable, restaurant-ready equipment that withstands daily commercial use.
- Compact footprint suitable for tight kitchen layouts
- Factory-assembled with straightforward installation process
- Designed specifically for medium-volume food prep environments
- Self-contained, corrosion-resistant construction supports long-term hygiene
- Reliable stability with adjustable galvanized legs and feet
