The Eagle UT3072B-1X Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and efficiency. Measuring 72 inches wide by 30 inches deep, this work table features a 430 series stainless-steel top with a 1-1/2-inch high rear up-turn, providing a seamless, hygienic workspace resistant to corrosion and corrosion-related wear. Equipped with an adjustable galvanized undershelf and four galvanized legs with adjustable plastic bullet feet, it offers stability and customizable height for ergonomic operation. The rolled front edge enhances safety and ease of cleaning, making it suitable for busy kitchen workflows where durability and sanitation are paramount.
Eagle UT3072B-1X Features
The Eagle UT3072B-1X work table caters to moderate-volume food preparation, delivering a robust stainless steel surface with a rear up-turn for spill containment and easy cleanup. Its galvanized base and adjustable legs ensure longevity in demanding environments, while the adjustable undershelf provides additional storage for kitchen essentials, streamlining workflows. Ideal for high-traffic commercial kitchens, this unit combines durability with practical design features for efficient foodservice operations.
- 430 stainless steel top: durable, corrosion-resistant surface for heavy use
- 1-1/2" rear up-turn: mitigates spill risks and simplifies cleaning
- Adjustable galvanized legs: ensures stable, customizable height setup
- Rolled front edge: enhances safety during food prep and cleaning
- Adjustable undershelf: increases storage capacity for utensils and supplies
Designed for commercial kitchens requiring versatile and sturdy work surfaces, suitable for food prep stations and general kitchen tasks.
Eagle UT3072B-1X Technical Specs
The Eagle UT3072B-1X work table features an open galvanized base with four adjustable galvanized legs, supporting a 72-inch by 30-inch 430 stainless steel top with a 1-1/2-inch high rear up-turn, providing a seamless and corrosion-resistant workspace. Weighing 87 lbs, it is designed for durability and ease of installation, with a height of approximately 36.63 inches. The top is constructed from a stainless steel series 400, offering both strength and ease of cleaning, compatible with typical commercial kitchen cleaning routines. The unit operates under standard NSF conditions with an open base for easy access and maintenance. It does not specify electric or refrigeration components, focusing purely on structural features for food prep use.
- Dimensions: 72" W x 30" D x 36.63" H
- Material: 430 stainless steel top, galvanized base and legs
- Weight: 87 lbs (unit weight)
- Construction: Open undershelf with adjustable galvanized legs
- Finish: Stainless steel, rolled/bullnose edge for safety
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Smooth stainless steel surface, easy wipe-down routine
- Installation Needs: Requires level surface with sufficient clearance for adjustable legs
- Structural Compatibility: Suitable for bench-mounting or freestanding setups
- Operational Range: Designed for standard commercial kitchen conditions
What is a commercial work table
A commercial work table is a sturdy, food-safe stainless steel surface designed for food prep, assembly, and station support in professional kitchens. The Eagle UT3072B-1X features a 430 stainless steel top with a rear up-turn for spill containment, open galvanized base with adjustable legs, and an undershelf for additional storage. Used extensively in foodservice establishments like restaurants and catering kitchens, this work table offers durability, ease of cleaning, and ergonomic flexibility suitable for moderate throughput environments such as culinary prep stations and line setups.
Top stainless steel work tables for moderate-volume food prep environments
Constructed with durable stainless steel, the Eagle UT3072B-1X provides a reliable surface for moderate throughput kitchens, supporting efficient food prep and assembly. Its corrosion-resistant design, adjustable features, and spill containment attributes make it optimal for busy restaurant and catering operations requiring robust, easy-to-maintain commercial kitchen equipment.
- Operation Type — ideal for mid-sized restaurant prep stations
- Kitchen Setting — suitable for compact commercial foodservice venues
- Foodservice Category — effective in general food preparation areas
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — suited for food prep, assembly, and station support
Why Choose Eagle UT3072B-1X?
Why choose the Eagle UT3072B-1X over comparable work tables? Its high-quality 430 stainless steel top ensures long-term resistance to corrosion and staining, while the open galvanized base provides stability and ease of cleaning. The rear up-turn enhances spill management, and the adjustable legs enable precise leveling. Its practical undershelf maximizes storage, streamlining workflow in demanding commercial kitchens. Overall, this model offers a balance of durability, functionality, and thoughtful design to optimize food prep operations.
- Designed with a spill-upturn for simplified cleaning and spill containment
- Constructed with a heavy-duty stainless steel top for food safety
- Adjustable galvanized legs for customized height and stability
- Open base facilitates cleaning and workflow efficiency
- Compact footprint suited for diverse commercial kitchen layouts