Eagle UT3060STE 60 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT3060STE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and precision. Measuring 60 inches in width by 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The table’s open base includes side and rear crossrails with a rolled front edge for safety and ease of cleaning. Engineered with Eagle Group’s Uni-Lok® gusset system and four stainless steel legs with adjustable bullet feet, this work table ensures stability and long-term performance in high-demand kitchen operations.

Top Eagle Group UT3060STE Features

The Eagle UT3060STE work table is tailored for commercial kitchens needing reliable, scaled surface workspaces. Its 14/300 series stainless steel top offers corrosion resistance and easy sanitation, while the adjustable bullet feet facilitate level setup on uneven floors. The rear up-turn aids in containment of spills, and the gusset system enhances structural integrity. Typical use includes food prep stations and line work in busy restaurant kitchens or institutional settings requiring durable, NSF-compliant surfaces.

• Functionality: Designed for heavy-duty food prep and line use
• Material Durability: 14 gauge stainless steel offers high resistance to corrosion
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
• Workplace Compatibility: Suitable for open and semi-open kitchen setups with adjustable feet
• Workflow Efficiency: Rear up-turn prevents spills from contaminating surrounding areas

Ideal for high-use food preparation and line stations in diverse hospitality environments.

Eagle UT3060STE Technical Specs

The Eagle UT3060STE work table features a robust 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, ensuring spill containment and durability. It is built on a stainless steel base with four legs that include adjustable bullet feet for leveling on uneven flooring. The overall dimensions are 60 inches wide by 30 inches deep with a height of approximately 36.63 inches. The total weight of the unit is 87 pounds, providing a stable working platform suitable for busy kitchen environments. Designed for commercial foodservice applications, it supports efficient workflow and sanitation practices in high-volume settings.

• Dimensions: 60" W x 30" D x 36.63" H
• Material: 14 gauge, 300 series stainless steel top with stainless steel base
• Weight: 87 lbs
• Construction: Open base with side & rear crossrails, rolled front edge
• Finish: Stainless steel surface for commercial sanitation standards
• Assembly: Assembly required with adjustable feet included

The work table is NSF certified, supporting cleaning and sanitation protocols in high-volume foodservice operations. Its construction ensures longevity and ease of maintenance, making it suitable for a variety of food prep and service tasks.

• Electrical Compatibility: Not applicable for this model
• Construction & Finish: 14 gauge stainless steel surface on a stainless steel base
• Cleaning & Maintenance: Non-porous surface, simple wipe-down cleaning routine
• Usage Environment: Suitable for kitchens requiring open workspace with spill containment
• Installation Requirements: Leveling clearance for adjustable feet

What is a commercial work table?

A commercial work table is a heavy-duty, professionally designed surface used in foodservice operations to provide durable, easy-to-clean workspace for food preparation, assembly, and line activities. These tables are typically constructed from corrosion-resistant materials such as stainless steel, offering high durability for frequent sanitation and high-volume use. The Eagle UT3060STE work table is an example of such equipment, installed in busy restaurants or institutional kitchens to facilitate efficient workflow and sanitation standards, making it ideal for high-volume food preparation tasks in restaurant and catering settings.

Top Stainless Steel Work Tables for Foodservice Operations

Designed for efficient commercial food prep, the Eagle UT3060STE offers rugged durability and precise construction, making it suitable for busy restaurant kitchens and institutional environments. Its open design and corrosion-resistant materials support moderate throughput and dependability in demanding foodservice workflows. Eagle’s specifications ensure longevity and sterile surface standards for professional food preparation.

• Operation Type — suitable for high-use kitchen prep stations
• Kitchen Type — ideal for compact commercial spaces with limited footprint
• Foodservice Category — best for restaurant line stations and catering prep
• Workload Qualification — supports moderate throughput in busy kitchens
• Use Case — optimized for food prep, assembly, and line work tasks

Why Choose Eagle UT3060STE?

Compared to other commercial work tables, the Eagle UT3060STE stands out with its robust 14-gauge stainless steel top, adjustable bullet feet for stability, and a rear up-turn for spill containment. Its Uni-Lok® gusset system provides added structural integrity, ensuring longevity in high-demand environments. This work table’s design simplifies cleaning routines and enhances workflow, supporting sanitarian standards in commercial kitchens and foodservice operations.

• Self-contained construction with no external support needed
• Corrosion-resistant 300 series stainless steel top for longevity
• Integrated rear up-turn reduces spill contamination risk
• Compact footprint suitable for tight food prep areas
• Heavy-duty design supports sustained commercial use