The Eagle UT3060STB Budget Series Work Table is a commercial-grade stainless steel work surface designed for durable and efficient use in professional foodservice environments. Measuring 60 inches wide by 30 inches deep, it features a 430-series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The work table incorporates a rolled front edge for user safety and ease of cleaning, supported by four stainless steel legs with adjustable bullet feet for stability on uneven floors. Its open base construction includes side and rear crossrails optimized for maximum support and workspace organization, making it ideal for food prep stations, baking areas, and assembly lines where sanitation and durability are critical.
Top Eagle UT3060STB Features
The Eagle UT3060STB Budget Series Work Table offers a robust stainless steel top with a rear up-turn for spill management, supported by a Uni-Lok® gusset system for structural integrity. The unit’s open stainless steel base with side and rear crossrails provides stability and ample workspace, suitable for high-use food prep applications. Equipped with four stainless steel legs and adjustable bullet feet, it ensures level positioning in demanding kitchen environments, while the rolled front edge enhances safety and ease of cleaning. Designed for moderate workloads, this work table seamlessly integrates into various kitchen workflows, supporting tasks from ingredient assembly to plating.
- Functionality: Reinforced support with Uni-Lok® gusset system enhances load capacity and stability.
- Durability: Constructed with 430 stainless steel top and stainless steel base for corrosion resistance.
- Ease of Maintenance: Features a rolled front edge and flat surfaces for quick cleaning and sanitization.
- Application Fit: Open base with crossrails accommodates storage shelving and utensils.
- Workflow Integration: Generous workspace supports food prep, assembly, and equipment placement.
Ideal for mid-volume food prep stations requiring durable, easy-to-clean surfaces with flexible support options.
ETL or NSF Eagle UT3060STB Technical Specs
The Eagle UT3060STB Budget Series Work Table measures 60 inches in width, 30 inches in depth, and 36.63 inches in height, with a weight of 87 pounds. Its 430 stainless steel top provides excellent resistance to corrosion and staining, suitable for rigorous cleaning routines. The open base construction features side and rear stainless steel crossrails for enhanced support. This model includes four stainless steel legs with adjustable bullet feet for leveling on uneven floors, and its rear splash up-turn, standing at 1-1/2 inches, helps contain spills effectively. The unit is rated for moderate workloads typical of commercial kitchens, with a package weight including shipping of approximately 299.99 USD. The top gauge is unspecified but designed to withstand daily use without deformation or damage. Maintenance involves routine cleaning with non-abrasive cleaners, and disassembly is straightforward for cleaning or reconfiguration. It is compatible with standard kitchen accessories and can be adapted for additional storage or shelving as needed. Electrical requirements do not apply, and the unit is constructed exclusively of food-safe stainless steel materials, ensuring safety and longevity. Required clearances include sufficient space for cleaning and maintenance around the unit, with airflow considerations for kitchen ventilation. Drainage or plumbing is not included, as this is a standalone work surface, and installation typically involves placing on level flooring with necessary space for maneuvering.
- Electrical Requirements: None; suitable for non-electric commercial environments.
- Construction & Finish: 430 stainless steel top with stainless steel base and support rails.
- Dimensions: 60" W x 30" D x 36.63" H.
- Weight: 87 lbs product weight, approximately 299.99 lbs including freight.
- Assembly: Minimal assembly required; tools not included for leg leveling adjustments.
What is a commercial work table?
A commercial work table is a sturdy, food-safe stainless steel surface designed for food preparation, assembly, and other kitchen tasks. The Eagle UT3060STB model functions as a durable workspace with a 430 stainless steel top, rear up-turn splash guard, and open support base with crossrails, ideal for high-traffic kitchen environments. Installed in prep stations and bakeries, it provides a reliable surface for handling ingredients, equipment, and menu assembly in medium-volume foodservice operations, making it suitable for restaurants, cafeterias, and catering facilities.
Top Work Tables for Medium-Volume Foodservice Settings
The Eagle UT3060STB Budget Series Work Table offers a robust and reliable solution for mid-volume food prep environments, combining a corrosion-resistant stainless steel top with structural support features. Manufactured by Eagle, model UT3060STB, it is best suited for busy kitchens requiring durable, easy-to-maintain surfaces to facilitate efficient workflow and sanitation in institutional or commercial restaurant settings.
- Small prep kitchens — optimized for limited space and moderate throughput
- Commercial kitchens — designed for durable food preparation surfaces
- Kitchen stations — supports ingredient handling and assembly lines
- Moderate workload — tailored for medium-volume foodservice throughput
- Food prep application — ideal for ingredient staging and equipment support
Why Choose Eagle UT3060STB Budget Series Work Table?
Compared to competitor models, the Eagle UT3060STB features a superior stainless steel top with a rear up-turn for spill containment, enhancing sanitation and safety. The open base with crossrails provides additional support and flexibility for storage or equipment placement. Its sturdy stainless steel construction ensures long-lasting durability under demanding kitchen conditions, and the adjustable bullet feet facilitate stable positioning on uneven floors, improving overall operational efficiency.
- Compact footprint with open support base for versatile kitchen placement
- Self-contained stainless steel top for corrosion resistance and easy cleaning
- Enhanced stability with adjustable feet for uneven surfaces
- Optimized for moderate workloads in commercial food prep environments
- Built-in rear splash up-turn for spill management and sanitation
