The Eagle UT3060SB Budget Series Work Table is a commercial-grade stainless steel work surface designed for versatile foodservice applications. Measuring 60 inches in width by 30 inches in depth, this work table features a durable 430 series stainless steel top with a 1-1/2-inch high rear up-turn for splash containment and added safety. It includes a rolled front edge for user comfort and a fully adjustable stainless steel undershelf with a marine edge, enabling efficient workspace organization and supporting heavy loads in busy kitchen environments. The open base with four stainless steel legs and adjustable bullet feet ensures stability and customizable height, suitable for various commercial kitchen workflows. It is constructed to meet rigorous sanitation standards and ease of maintenance, making it ideal for high-traffic foodservice operations demanding resilient, food-safe surfaces.
Eagle UT3060SB Budget Series Work Table 60"W X 30"D Features
The Eagle UT3060SB work table offers a robust stainless steel top with a rear up-turn, facilitating easy cleaning and splash management. Its adjustable undershelf enhances storage capacity while maintaining accessibility. Designed for medium-volume foodservice, it supports equipment placement and food prep, optimized for fast-paced kitchens requiring sturdy, reliable surfaces. The rolled front edge improves user ergonomics, and the marine edge on the undershelf prevents spillage. Its heavy-duty construction and NSF listing ensure compliance and durability across diverse commercial settings.
- Functionality: Supports prep stations with durable stainless steel top.
- Material Durability: Constructed with 430 stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth, rolled edges simplify cleaning routines.
- Workplace Integration: Adjustable undershelf adapts to different storage needs.
- Workflow Efficiency: Rear splash-upturn contains spills, improving sanitation.
Best suited for mid-volume food prep and assembly lines requiring sturdy surfaces and organized storage.
Eagle UT3060SB Technical Specs
The Eagle UT3060SB Budget Series work table features a 60-inch wide by 30-inch deep stainless steel top with an integrated 1-1/2-inch high rear up-turn, ideal for preventing spillage on work surfaces. The stainless steel top is Grade 430, offering excellent corrosion resistance suitable for demanding kitchen environments. Its open base includes four stainless steel legs with adjustable bullet feet, allowing level positioning on uneven floors. The fully adjustable undershelf, with a marine edge, provides generous storage space for kitchen tools and supplies, supporting typical workloads found in moderate-traffic commercial kitchens. The total weight of the unit is approximately 87 pounds, with overall dimensions of 36.63 inches in height, ensuring ergonomically comfortable operation. The unit is non-refrigerated and features NSF listing for sanitation compliance, supporting easy cleaning and maintenance. Electrical requirements or refrigeration features are not applicable to this model.
- Width: 60 inches
- Depth: 30 inches
- Height: 36.63 inches
- Material: 430 stainless steel top and base
- Weight: 87 lbs
- Splash Height: 1-1/2 inches up-turn
- Base Construction: Open steel with adjustable feet
- Finish: Stainless steel with marine edge
- Electrical Compatibility: Not applicable
- Construction & Finish: Commercial-grade stainless steel, NSF approved
- Operating Range: Suitable for typical kitchen temperatures
- Cleaning & Maintenance: Smooth surface, easy to disassemble for cleaning
- Storage Features: Adjustable undershelf with marine edge supports organized workflow
- Usage Compatibility: Compatible with standard kitchen fixtures, accommodating prep and assembly tasks
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly within professional kitchens. The top surface, often made from corrosion-resistant materials like grade 430 stainless steel, provides a durable and sanitary work area. Typical models, such as the Eagle UT3060SB Budget Series Work Table, are installed in various culinary environments—ranging from prep stations in restaurants to hospital kitchens—supporting moderate workloads with efficient organization features like adjustable undershelves and splash-upturns. These tables are essential for maintaining hygiene, workflow efficiency, and safety in busy foodservice operations.
Top commercial work tables for moderate-volume foodservice settings
Built with high-quality stainless steel, Eagle UT3060SB work tables are designed for durable support and functional integration in busy commercial kitchens, ideal for food prep and assembly. The 430 stainless steel top with rear up-turn enhances sanitation, and adjustable undershelves improve storage capacity in space-constrained environments, supporting operational efficiency in moderate throughput settings.
- Operation Type — for commercial kitchens with steady prep needs
- Kitchen Type — suitable for compact foodservice environments
- Foodservice Category — ideal for restaurant and institutional use
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for bulk prep and organized storage in busy kitchens
Why Choose Eagle UT3060SB Budget Series Work Table
Compared to other work tables, the Eagle UT3060SB stands out with its high-quality 430 stainless steel construction, a rear splash up-turn for spill containment, and an adjustable undershelf with marine edge. Its open base and durable design support flexible workspace configurations, enhancing sanitation and simplifying cleaning, all while maintaining a compact footprint ideal for diverse commercial kitchen environments.
- Self-contained design with robust stainless steel surfaces
- Rear splash-upturn prevents spills and facilitates cleaning
- Adjustable undershelf maximizes storage in tight spaces
- Compact footprint suited for a range of foodservice layouts
- Restaurant-ready, NSF-listed for sanitation and safety
