Eagle UT3060GTE 60 Inch Stainless Steel Work Table with Rear Upturn

The Eagle UT3060GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches wide by 30 inches deep, it features a 14/300 series stainless steel top with a reinforced 1-1/2-inch high rear up-turn for added safety and containment. The table's robust construction includes a rolled front edge for operator comfort, a Uni-Lok® gusset system for structural integrity, and galvanized crossrails on the sides and rear for enhanced durability. Equipped with four galvanized legs and adjustable plastic bullet feet, this open-base table offers stability and easy leveling in busy kitchen settings. Its NSF certification ensures compliance with sanitation standards, making it ideal for food prep areas requiring durable and reliable work surfaces suited for high-demand commercial operations.

Spec-Master® Series Work Table UT3060GTE Features

The Eagle UT3060GTE work table is engineered for commercial kitchens demanding resilient, easy-to-maintain stainless steel surfaces. Its 14-gauge top provides strength for heavy-use prep activities, while the rear up-turn enhances spill containment and cleaning efficiency. Designed with galvanized crossrails and legs, it withstands rigorous daily cleaning and sanitation procedures. The adjustable plastic bullet feet allow precise leveling on uneven flooring, ensuring stability during high-volume tasks. Suitable for food prep stations and bakery setups, it integrates seamlessly into complex kitchen workflows requiring a dependable, hygienic work platform.

• Robust 14-gauge stainless steel top for heavy-duty prep
• Galvanized base with adjustable, durable plastic feet
• Rear up-turn facilitates spill containment and cleaning
• Rolled front edge enhances operator safety and comfort
• Open base with crossrails supports easy access and sanitation

Ideal for high-volume food prep and manufacturing facilities requiring durable work surfaces.

UT3060GTE Technical Specs

The Eagle UT3060GTE work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing excellent strength and spill containment. Its overall dimensions are 60 inches in width, 30 inches in depth, and 36.63 inches in height, with a shipping weight of 87 lbs. The galvanized base construction boasts four legs with adjustable plastic bullet feet for stability on uneven surfaces. Designed for ease of cleaning, the table has a rolled front edge and is NSF certified for food safety compliance. The unit is powered by manual installation requiring minimal maintenance, with a heavy-duty construction suited for intense commercial kitchen workflows.

• Dimensions: 60"W x 30"D x 36.63"H
• Weight: 87 lbs; constructed with 14-gauge stainless steel
• Electrical requirements: None; no electrical component
• Construction: Galvanized base with durable stainless steel top
• Finish: Commercial-grade stainless steel with self-cleaning capability
• Temperature resistance: Operating range suitable for typical kitchen environments

• Electrical Compatibility: Not applicable
• Base Support: Four galvanized legs with adjustable plastic bullet feet for stability
• Material Safety: 14 gauge stainless steel top suitable for rigorous sanitation
• Installation Needs: Requires sufficient clearance for leveling and cleaning access
• Maintenance: Easy to disassemble for routine cleaning and sanitizing
• Usage Environment: Designed for open kitchen prep stations and bakery lines

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep and processing environments. Typically constructed with 14-gauge stainless steel, these tables feature reinforced edges and supportive bases to withstand frequent use and rigorous sanitation protocols. The Eagle UT3060GTE model, with its 60-inch width and rear up-turn, is commonly installed in high-volume kitchens, catering stations, or bakery lines to facilitate efficient food handling while maintaining optimal hygiene standards. Its design prioritizes durability, ease of cleaning, and adaptability for various commercial foodservice applications.

Top stainless steel work tables for high-volume foodservice operations

Designed for medium workload environments, these high-quality stainless steel work tables from Eagle UT3060GTE provide robust surfaces suitable for demanding kitchen workflows and food preparation tasks. Built with durable materials and thoughtful design, they are ideal for open food prep stations, bakery setups, or catering kitchens requiring reliable, restaurant-ready equipment. Eagle’s brand ensures longevity, strength, and compliance with sanitation standards, making these tables integral to efficient and hygienic culinary environments.

• Operation type — versatile prep stations in busy kitchens
• Kitchen setting — compact spaces with high throughput
• Foodservice category — bakery, preparation, or plating areas
• Workload qualifier — moderate to high volume food prep
• Use case — supporting continuous food processing and sanitation

Why Choose Eagle UT3060GTE Spec-Master® Series Work Table?

Choosing the Eagle UT3060GTE over competing models means selecting a sturdy, open-base stainless steel work table engineered for longevity and ease of maintenance. Its galvanized base supports rugged kitchen environments, while the rear up-turn simplifies spill containment and cleaning. The 14-gauge top withstands heavy-duty use, and the adjustable feet facilitate precise leveling on uneven surfaces. This model’s design enhances operational efficiency in commercial kitchens and food processing facilities, offering superior functionality compared to standard work tables.

• Extruded and galvanized components resist rust and corrosion
• Unique rear up-turn simplifies spill cleanup
• Open support design promotes sanitation and airflow
• Heavy-duty 14-gauge stainless top for demanding tasks
• Adjustable leveling feet ensure stability on uneven floors