Eagle UT3060GTB 60 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT3060GTB Budget Series Work Table is a commercial-grade stainless steel station designed for foodservice environments requiring durable, functional work surfaces. Measuring 60 inches wide by 30 inches deep, this work table features a 430-series stainless steel top with a 1-1/2-inch high rear up-turn, providing a robust and hygienic workspace. Its rolled front edge enhances safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural integrity. Galvanized crossrails on the sides and rear reinforce durability, making it ideal for restaurant, cafeteria, and prep kitchen applications needing reliable, easy-to-maintain equipment. The unit's precise dimensions and construction support consistent workflow in mid-volume foodservice settings.

Top Eagle UT3060GTB Features

The Eagle UT3060GTB work table offers a commercial stainless steel top designed for durability under daily use. Its 430 stainless steel surface is resistant to corrosion and easy to sanitize, facilitating efficient cleaning in high-turnover environments. The galvanized legs and crossrails ensure stability and longevity, while the rolled front edge simplifies maintenance. Suitable for workstations involved in food prep, assembly, and storage tasks, its open base with side and rear crossrails provides a sturdy platform. The adjustable plastic bullet feet allow for precise leveling on uneven floors, supporting streamlined workflow and operational flexibility in busy kitchen settings.

• Functionality: Reinforced with Uni-Lok® gusset system for maximum stability
• Durability: Constructed with 430 stainless steel top resistant to corrosion
• Ease of Maintenance: Rolled front edge and stainless surface facilitate quick cleaning
• Workstation Fit: Open base design supports versatile kitchen configurations
• Workflow Enhancement: Adjustable plastic legs aid in balance on uneven flooring

Suitable for mid-volume food prep and assembly in commercial kitchens, ensuring long-lasting performance in demanding environments.

Eagle UT3060GTB Technical Specs

The Eagle UT3060GTB work table features dimensions of 60 inches in width, 30 inches in depth, and a height of 36.63 inches, with a total weight of 87 lbs. Its stainless steel top is made from 430 series material with a gauge unspecified for added strength and corrosion resistance. The open base includes galvanized crossrails on the side and rear for structural support, while the 1-1/2-inch high rear up-turn provides splash protection and containment. This model operates as a commercial work surface suitable for high-traffic kitchen environments, with a splash height of 1-1/2 inches. The unit's construction supports frequent cleaning and sanitizing protocols, critical in foodservice operations.

• Dimensions: 60"W x 30"D x 36.63"H, with a weight of 87 lbs
• Construction: 430 stainless steel top with galvanized open base
• Finish: Smooth, corrosion-resistant surface for sanitary cleaning
• Splash Height: 1-1/2-inch rear up-turn for spill containment
• Installation: Leveling adjustable plastic bullet feet for uneven floors
• Electrical Compatibility: Not applicable, designed for manual cleaning

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and processing in professional kitchens. Constructed with sturdy materials like 430-series stainless steel and galvanized supports, it provides a sanitary and easy-to-clean workspace that withstands daily cleaning routines and heavy usage. The Eagle UT3060GTB work table, with its 60-inch length and high splash protection, is commonly installed in food prep stations, catering kitchens, and institutional cafeterias, supporting efficient workflow for mid-capacity operations.

Top stainless steel work tables for foodservice environments

Designed for reliable performance in commercial kitchens, Eagle UT3060GTB work tables are constructed from high-quality stainless steel, supporting hygienic, efficient food prep. Ideal for mid-volume foodservice operations, these tables provide a sturdy platform and easy maintenance in busy restaurant or cafeteria settings, ensuring operational flow and sanitation integrity without compromising durability.

• Medium-duty operation suitable for busy food prep stations
• Compact footprint fits in diverse kitchen layouts
• Commercial stainless steel for long-lasting sanitation
• Open base with crossrails simplifies cleaning and storage
• Versatile for various food production and assembly tasks