Eagle UT3060E 60 Inch Stainless Steel Top Work Table with Rear Up-turn

The Eagle UT3060E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for durable and efficient foodservice operations. Measuring 60 inches in width by 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1½-inch-high rear up-turn for splash prevention and containment. This work table includes a rolled front edge for operator safety and ease of cleaning, along with an adjustable galvanized undershelf that provides convenient storage and supports workflow customization. Built with galvanized legs fitted with adjustable plastic bullet feet, it offers stability on uneven flooring. Its design is suitable for various commercial kitchens, food prep stations, and sanitation-sensitive environments, delivering reliable performance in medium-volume foodservice settings.

Top Eagle Spec-Master® Series UT3060E Features

The Eagle UT3060E work table offers a robust 14/300 series stainless steel top with an integrated 1-1/2-inch rear up-turn, ideal for splash containment and easy cleanup. The open galvanized base with adjustable undershelf enhances storage capacity, while the rolled front edge improves operator safety. Its galvanized legs with adjustable plastic feet ensure stability on uneven floors, making it suitable for high-use environments like kitchens and prep areas. Designed for moderate workload capacity, this stainless steel work table supports a broad range of food prep, assembly, and warewashing tasks, providing optimal workflow integration and durability.

• Functionality: 60"W x 30"D work surface with splash-upturned rear for spill control
• Material Durability: 14 gauge 300 series stainless steel for corrosion resistance and strength
• Ease of Maintenance: Rolled front edge simplifies cleaning and reduces dirt accumulation
• Use Cases: Perfect for food prep, assembly stations, and sanitation tasks
• Workflow Benefits: Adjustable undershelf for customized storage and efficient workspace organization

Designed for operational foodservice environments requiring durable, reliable surfaces with efficient storage options.

eagle UT3060E Technical Specs

The Eagle UT3060E work table features a 60-inch width and 30-inch depth with a 14-gauge stainless steel top from the 300 series, ensuring resistance to corrosion and daily wear. It has an overall height of 36.63 inches, with a weight of 87 pounds. The unit includes four galvanized legs with adjustable plastic bullet feet for stability, and an open galvanized base with a built-in adjustable undershelf to optimize storage capacity. Its splash height of 1-1/2 inches in the rear up-turn effectively contains spills, and the rounded, rolled edge enhances operator safety and cleaning. The unit is NSF-listed, making it suitable for rigorous sanitation standards. The product does not require electrical power or refrigeration and is designed for installation in commercial kitchens, ensuring compatibility with standard food prep workflows. Shipping costs are approximately $549.99, with an estimated lead time of 8-10 weeks for delivery.

• Dimensions: 60" W x 30" D x 36.63" H
• Weight: 87 lbs (unit weight)
• Material: 14 gauge 300 series stainless steel top with galvanized base
• Splash Height: 1-1/2-inch rear up-turn for spill containment
• Construction: Galvanized legs with adjustable plastic feet for uneven floors
• Cleaning: Smooth, rounded, rolled edges facilitate hygiene and maintenance

What is a commercial work table

A commercial work table is a professional-grade, stainless steel surface designed to withstand high-volume food preparation and sanitation routines. The Eagle UT3060E offers a durable, corrosion-resistant top with a rear splash up-turn to contain spills, making it suitable for chefs, prep stations, and sanitation tasks. Commonly installed in restaurant kitchens, cafeterias, and catering environments, this work table provides a reliable, easy-to-clean platform for various foodservice activities, supporting mid-volume throughput and operational efficiency.

Top stainless steel work tables for moderate-volume foodservice environments

The Eagle UT3060E is a high-strength stainless steel work surface built for consistent performance in commercial kitchens, especially where hygiene and durability are critical. Designed with a splash-upturned rear, it facilitates spill containment and quick cleaning for medium-use prep areas, making it suitable for restaurants, catering, and food assembly operations. Eagle UT3060E excels in supporting efficient workflow with its open galvanized undershelf and robust construction.

• Medium workload — supports diverse food prep and assembly tasks
• Commercial kitchen durability — corrosion-resistant 14-gauge stainless steel
• Compact footprint — 60" width fits standard kitchen layouts
• Self-contained design — no external refrigeration or electrical requirements
• Restaurant-ready — NSF-listed for sanitation and safety compliance

Why Choose Eagle UT3060E Spec-Master Series Work Table

Compared to standard work tables, the Eagle UT3060E features a robust 14-gauge stainless steel top, a rear splash-upturn for spill containment, and galvanized construction for durability in demanding kitchen environments. Its integrated storage and easy-to-clean design enhance operational efficiency and sanitation, making it a reliable choice for busy foodservice facilities seeking long-term performance and easy maintenance.

• Self-contained with a corrosion-resistant, high-grade stainless steel surface
• Innovative rear up-turn reduces spill spread and simplifies cleanup
• Open galvanized base allows for customizable storage configurations
• Designed for moderate throughput with durable, commercial-grade components
• Ideal for operational efficiency in restaurant kitchens and prep stations