Eagle UT3060B 60 Inch Stainless Steel Top Work Table with Rear Up-turn

The Eagle UT3060B Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and practical functionality. This 60-inch wide by 30-inch deep work table features a 430 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a hygienic, easy-to-clean surface suitable for food prep and assembly. The table's rolled front edge and NSF compliance ensure safety and sanitation, while the adjustable galvanized undershelf offers convenient storage and workspace organization. Its galvanized legs with adjustable plastic bullet feet facilitate leveling and stability on uneven floors, making it ideal for busy kitchens and prep stations. The UT3060B combines robust construction with practical design features suited for high-demand culinary workflows, providing a resilient and dependable work platform for professional kitchens.

Top Eagle UT3060B Features

The Eagle UT3060B work table offers a durable stainless steel top with a rear up-turn, facilitating spill containment and sanitation in high-volume food prep areas. Its galvanized frame and adjustable legs support uneven flooring, ensuring stability during intensive use. The built-in undershelf enhances workflow efficiency by providing extra storage, while the rolled front edge minimizes injury risk. Designed for ease of cleaning and maintenance, this table supports hygienic practices in busy commercial kitchens, with optimal dimensions for modular kitchen layouts.

• 430 stainless steel top: corrosion-resistant for commercial food preparation
• Adjustable galvanized legs: ensure stability and quick leveling
• Rear up-turn with splash height: 1-1/2" for spill containment
• Undershelf: galvanized for durability and easy access storage
• Rolled front edge: promotes safety and ease of cleaning

Ideal for food prep stations needing a durable and hygienic work surface.

Eagle UT3060B Technical Specs

The Eagle UT3060B work table features a 430 stainless steel top, providing corrosion resistance and a straightforward cleaning surface. Its overall dimensions comprise a width of 60 inches, depth of 30 inches, and height of approximately 36.63 inches, designed to fit seamlessly into commercial kitchen layouts. The unit weighs 87 lbs, supporting easy repositioning and installation. Built with a galvanized base and four adjustable galvanized legs with plastic bullet feet, it ensures stability on uneven floors. The open undershelf maximizes workspace organization, and the rounded, rolled edges promote user safety. This work table adheres to sanitation standards for food-safe materials and resists typical kitchen cleaning chemicals. Its design supports a range of foodservice operations, from quick-serve stations to full-service kitchens.

• Electrical requirements: Not applicable (manual commercial work table)
• Construction & finish: 430 stainless steel top with galvanized base and legs
• Dimensions: 60" W x 30" D x 36.63" H
• Weight: 87 lbs (product weight)
• Splash height: 1-1/2" rear up-turn increases spill containment
• Storage capacity: Adjustable galvanized undershelf for additional storage

• Floor clearance: Adequate for cleaning and maintenance
• Floor compatibility: Suitable for uneven surfaces with adjustable legs
• Cleaning: Surface-friendly for daily sanitation with NSF-approved disinfectants
• Assembly: Minimal tools required for height adjustment and shelf installation
• Installation clearance: Allow sufficient space for leg adjustment and cleaning access

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchen settings. It provides a hygienic, durable platform resistant to corrosion and easy to sanitize. Installed in food prep stations, bakery lines, or catering setups, the Eagle UT3060B is a versatile, restaurant-ready work surface with a rear up-turn and adjustable undershelf that supports efficient workflow in moderate to high-volume foodservice operations.

Top stainless steel work surfaces for high-volume foodservice settings

Constructed for durability and performance, Eagle UT3060B stainless steel work tables support efficient food prep in restaurant kitchens and catering facilities. Designed with robust materials, adjustable legs, and integrated storage, this unit excels in moderate throughput environments, making it a reliable choice for professional culinary operations requiring resilient and hygienic surfaces.

• Operation Type — Suitable for prep stations in a commercial kitchen
• Kitchen Type — Ideal for compact, high-demand foodservice spaces
• Foodservice Category — Works efficiently within restaurant and catering environments
• Workload Qualifier — Designed for moderate throughput and consistent usage
• Use Case — Supports food assembly, portioning, or quick prep tasks

Why Choose Eagle UT3060B Budget Series Work Table?

Compared to other commercial work tables, the Eagle UT3060B combines a 430 stainless steel top with a corrosion-resistant galvanized frame, ensuring longevity and sanitation. Its rear splash up-turn simplifies spill management, and the adjustable legs facilitate leveling on uneven floors. The open undershelf maximizes workspace efficiency, making it a dependable, maintenance-friendly choice for busy kitchens aiming for durability and safety without sacrificing cost-effectiveness.

• Compact footprint: 60"W x 30"D design fits tight kitchen spaces
• Built-in splash guard: minimizes spill spread and facilitates sanitation
• Robust construction: galvanized steel base resists rust and corrosion
• Adjustable leveling feet: ensure stability on uneven flooring
• Hygienic surfaces: NSF-compliant top for easy cleaning and food safety