The Eagle UT3060B-2X Budget Series Work Table, measuring 60 inches in width by 30 inches in depth, is a commercial-grade stainless steel work surface designed for use in foodservice environments demanding durability and efficiency. Featuring a 430 stainless steel top with a 1-1/2-inch high rear up-turn, it provides a resilient surface that resists corrosion and simplifies sanitation. Its open galvanized base includes an adjustable undershelf, enabling optimized storage and workflow organization, making it an ideal choice for versatile food prep stations in restaurant, cafeteria, or catering kitchens. The rolled front edge offers safety and ease of cleaning, while the structural design supports high-volume tasks with a technical focus on robustness and ease of maintenance.
Top Eagle UT3060B-2X Features
This work table is built for medium-use kitchens requiring a sturdy stainless steel surface with a splash-resistant backsplash. Its open galvanized base with adjustable undershelf enhances workspace flexibility, catering to food prep and assembly lines. The 430-series stainless steel top ensures long-term durability in commercial environments, with a rolled front edge and rear up-turn for spill containment and cleaning ease. Designed for simplicity in installation and maintenance, it supports efficient workflow in busy foodservice operations.
- Durable 430 stainless steel top: Ensures corrosion resistance and easy cleaning
- Adjustable galvanized undershelf: Provides flexible storage for kitchen essentials
- Rolled front edge: Adds safety and improves user comfort during use
- Galvanized legs with adjustable feet: Facilitates level setup on uneven flooring
- Maximum workspace with splash up-turn: Contains spills and enhances hygiene in food prep areas
Ideal for moderate-volume food prep and assembly tasks in commercial kitchens.
Eagle UT3060B-2X Technical Specs
The Eagle UT3060B-2X work table features a 60" wide by 30" deep stainless steel top constructed from 430 series material, supporting demanding foodservice applications. The unit's overall height is 36.63 inches, with a weight of 87 lbs, facilitating easy mobility and cleanup. Its open galvanized base with adjustable plastic bullet feet ensures stable placement on different flooring surfaces. The splash height upturned backsplash measures 1-1/2 inches, aiding spill containment. The model is NSF certified and includes a rolled edge for user safety and ergonomic operation. It operates without electrical requirements and is designed for straightforward maintenance and disassembly as needed for cleaning and sanitation routines. The unit's dimension and construction support high operational standards in commercial settings.
- Dimensions: 60" Width x 30" Depth x 36.63" Height
- Weight: 87 lbs
- Material: 430 stainless steel top with galvanized base
- Construction: Open with adjustable galvanized undershelf
- Splashboard: 1-1/2" rear up-turn with spill containment
- Legs: Galvanized with adjustable plastic bullet feet
- Compliance: NSF certified for sanitation and safety
- Electrical Requirements: None
- Installation Clearance: Adequate space for cleaning and maintenance
- Floor Compatibility: Level surface for stable setup
- Cleaning Routine: Non-porous stainless steel surface, easy to wipe down
- Maintenance Access: Disassembly of undershelf possible for deep cleaning
- Usage Compatibility: Suitable for high-temperature environments and food contact
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens. It typically features robust construction, corrosion-resistant materials, and safety features such as up-turn splash guards. The Eagle UT3060B-2X work table, installed in a variety of foodservice settings, offers a durable platform with an adjustable undershelf and splash containment, making it well-suited for high-demand culinary environments and supporting efficient workflow in food prep areas.
Top stainless steel work tables for foodservice operations
These commercial stainless steel work tables provide solid construction, functional design, and reliable performance for moderate food prep workloads in professional kitchens. The Eagle UT3060B-2X, with its 430 stainless steel top and open galvanized base, is engineered for durability in restaurant or cafeteria settings, supporting smooth operation and sanitation during busy service hours.
- Medium-volume operations — efficient for standard food prep tasks
- Compact footprint — ideal for limited kitchen space in commercial facilities
- Food-grade stainless steel — ensures safety and easy cleaning
- Adjustable undershelf — enhances storage without cluttering workflow
- Corrosion-resistant construction — supports long-term use in demanding environments
Why Choose Eagle UT3060B-2X?
Compared to similar work tables, the Eagle UT3060B-2X stands out with its robust 430 stainless steel top and open galvanized base, offering long-lasting durability and stability. Its thoughtful design includes a spill-containment splash up-turn and adjustable legs for uneven surfaces, supporting efficient, sanitary kitchen operations and minimizing downtime due to maintenance or cleaning.
- Enhanced corrosion resistance with 430 stainless steel top
- Open galvanized base with adjustable leveling feet
- Spill containment splash up-turn for hygiene
- Rounded / rolled / bullnose edge for safety and ease of cleaning
- Designed to support moderate workload food preparation
