Eagle UT3048STEB 48 Inch Commercial Work Table with Rear Up-turn Stainless Steel

The Eagle UT3048STEB Deluxe Series Work Table measures 48 inches in width by 30 inches in depth and features a durable 16/300 series stainless steel top with a 1-1/2-inch-high rear up-turn. Designed for high-performance foodservice environments, this work table offers a robust stainless steel construction combined with expert engineering to maximize sanitation, ease of maintenance, and operational efficiency. Its open base with side and rear crossrails ensures stability and support for demanding kitchen workflows, making it ideal for food prep stations, catering, and cold prep areas requiring a sturdy, resistant surface with precise dimensions.

Top Eagle UT3048STEB Deluxe Series Work Table Features

The Eagle UT3048STEB Deluxe Series Work Table is engineered for commercial culinary operations, featuring a 16-gauge stainless steel top with a 1-1/2-inch rear up-turn to contain spills. The roll-edged front provides safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural strength under heavy workloads. Equipped with four stainless steel legs and adjustable bullet feet, this unit accommodates uneven flooring and supports stable workstation setups. The design facilitates hygienic surfaces suitable for meat, produce, and bakery prep, making it a versatile solution across various foodservice sectors.

• Functionality: Reinforced design withstands high workloads with stainless steel construction.
• Durability: 16/300 series stainless steel top resists corrosion and scratches over years of use.
• Ease of maintenance: Rounded edge design simplifies cleaning routines and sanitation.
• Real-world fit: Open base with side/rear crossrails supports versatile kitchen configurations.
• Workflow benefit: Rear up-turn prevents spills from contaminating surrounding areas during prep.

Ideal for commercial kitchens requiring durable, easy-to-clean surfaces for high-volume food prep.

ETL Sanitation Certified UT3048STEB Technical Specs

The Eagle UT3048STEB work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch-high rear up-turn, providing a resilient work surface capable of tolerating typical kitchen temperatures and cleaning processes. Its dimensions include a width of 48 inches, a depth of 30 inches, and an overall height of approximately 36.63 inches, supporting ergonomic work height standards. The open base, constructed with stainless steel legs and adjustable bullet feet, offers stability and flexibility—essential for uneven floors or customized configurations. Weighing 74 lbs, this unit embodies commercial-grade durability with NSF approval, suited for medium throughput operations in restaurants, cafeterias, or institutional kitchens. The stainless steel remains operational in standard temperature ranges, resistant to corrosion and easy to sanitize without antimicrobial treatments.

• Dimensions: 48" W x 30" D x 36.63" H for optimal ergonomic use
• Electrical Requirements: Not applicable; designed for manual setup
• Construction & Finish: 16 gauge 300 series stainless steel surface with rolled edges
• Temperature Resistance: Suitable for standard kitchen environments, max 600°F safe operating range
• Cleaning & Maintenance: Durable stainless steel, simple wipe-down, no disassembly needed
• Storage Features: Open base with crossrails supports flexible storage options underneath

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep and processing in professional kitchens. The Eagle UT3048STEB features a durable 16-gauge stainless steel top with a rear up-turn to contain spills and facilitate cleaning. Typically installed with open support bases, these tables provide a versatile platform for preparing ingredients, assembling dishes, or supporting kitchen appliances. Used in foodservice environments such as restaurants, catering, and institutional kitchens, the work table enhances workflow efficiency and hygiene standards, making it essential for high-volume food production operations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

The Eagle UT3048STEB stainless steel work table offers a robust construction with a 16-gauge top designed for stable, hygienic food prep in moderate throughput kitchens. Built with a commercial-grade stainless steel frame and a rear up-turn, it is optimized for versatile use in restaurant, cafeteria, or catering operations. Eagle’s durable design ensures longevity and ease of cleaning, supporting efficient workflow and sanitation in high-demand environments.

• Operation Type — Suitable for medium-volume restaurant prep stations
• Kitchen Type — Ideal for compact commercial kitchens and catering setups
• Foodservice Category — Fits in bakery, deli, or cold prep areas
• Workload Qualifier — Supports moderate throughput daily operations
• Use Case — Facilitates ingredient assembly and small batch food prep

Why Choose Eagle UT3048STEB Deluxe Series Work Table

Designed with high-performance industries in mind, the Eagle UT3048STEB distinguishes itself through a robust stainless steel top with a rear up-turn, enhancing spill containment and cleanliness. Its open support base with crossrails stabilizes large prep surfaces, while the durable 300 series stainless steel ensures resistance to corrosion and scratches. The unit’s adjustable bullet feet facilitate proper leveling on uneven floors, and its seamless, rounded edges simplify sanitation. Overall, this work table enhances operational efficiency and cleanliness standards, setting it apart from typical models with its superior build quality and practical design features optimized for restaurant and institutional use.

• Compact footprint with open base maximizes workspace efficiency
• Heavy-duty stainless steel construction resists harsh cleaning agents
• Rear up-turn minimizes spill spread and simplifies sanitation
• Adjustable bullet feet support stable positioning on uneven floors
• Robust gusset system enhances structural integrity under busy conditions