Eagle UT3048STE 48 Inch Work Table 14 Gauge Stainless Steel Top with Rear Up-Turn

The Eagle UT3048STE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens and foodservice environments. Measuring 48 inches in width and 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch-high rear up-turn, providing a durable and hygienic workspace. The rolled front edge enhances safety and ease of cleaning, while the Uni-Lok® gusset system reinforces structural integrity. Equipped with four stainless steel legs and adjustable bullet feet, this work table ensures stability on uneven floors. Its NSF compliant construction makes it ideal for food preparation stations, bakery setups, and prep lines requiring reliable, efficient surfaces with corrosion resistance and ease of maintenance.

Spec-Master® Series Work Table 48"W X 30"D Features

The Eagle UT3048STE work table delivers a robust stainless steel top optimized for food prep and assembly tasks in high-volume kitchens. Its integral gusset system provides enhanced load capacity, while the open base design facilitates easy cleaning and maintenance. Designed for durability, it withstands daily sanitization routines, and the adjustable bullet feet accommodate uneven flooring. Perfect for installation in cooking lines, prep stations, and storage interfaces, this work table supports workflow efficiency with a 48-inch width and 30-inch depth—suitable for bustling foodservice environments requiring reliable, cleanable surfaces.

• Functionality: Reinforced with Uni-Lok® gusset system for load support
• Durability traits: 14-gauge 300 series stainless steel top resistant to corrosion
• Ease-of-use: Adjustable bullet feet simplify leveling and positioning
• Real-world fit: Ideal for food prep, assembly lines, and bakery stations
• Workflow benefit: Rear up-turn minimizes spillage and simplifies cleaning

Designed for professional kitchens seeking rugged, NSF-approved stainless steel work surfaces.

UT3048STE Technical Specs

The Eagle UT3048STE work table features a robust stainless steel construction with a 14-gauge 300 series top that resists corrosion and staining. Its dimensions are 48 inches wide by 30 inches deep with a height of 36.63 inches, making it suitable for standard ergonomic workflows in commercial kitchens. The open base with side and rear crossrails provides ample storage and ease of cleaning. The unit weighs 74 pounds and includes four stainless steel legs with adjustable bullet feet for leveling. Its NSF certification guarantees compliance with sanitation standards, and the rear up-turn offers added splash protection. The product's design accommodates high-use environments, simplifying maintenance and ensuring longevity in busy restaurant and catering operations. Electrical requirements are not applicable, but installation considerations include adequate clearance for cleaning and airflow.

• Dimensions: 48" W x 30" D x 36.63" H
• Material: 14 gauge 300 series stainless steel top
• Weight: 74 lbs
• Construction: Open base with side and rear crossrails
• Finish: Stainless steel with rolled/bullnose edges
• NSF Certified: Yes

• Proper placement: Ensure adequate clearance for cleaning access and airflow
• Floor compatibility: Use adjustable bullet feet on uneven flooring
• Cleaning routine: Regular sanitization with compatible cleaners
• Installation need: Level surface to prevent wobble
• Usage scenario: Food prep stations and bakery workspaces

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean platform to support various tasks such as chopping, mixing, and packing. The Eagle UT3048STE model, with its NSF certification and 14-gauge 300 series stainless steel top, is installed in high-volume foodservice settings like restaurant prep lines and catering facilities, offering a reliable work surface that withstands daily sanitization and heavy use, ideal for mid-volume restaurant operations.

Top stainless steel work tables for high-volume foodservice environments

Top stainless steel work tables like Eagle UT3048STE combine durability, structural support, and ease of maintenance, making them suitable for high-volume kitchens, food prep stations, and bakery lines. Eagle UT3048STE, with its 1-1/2-inch rear up-turn and NSF approval, supports efficient workflows in busy commercial settings without compromising sanitation or longevity.

• Operation Type — Medium to high workload multi-station kitchens
• Kitchen Setting — Commercial restaurants and catering kitchens
• Foodservice Category— Food prep and assembly stations
• Workload Qualifier — Moderate throughput daily use
• Use Case — Supporting prep, plating, and packaging processes

Why Choose Eagle UT3048STE Spec-Master® Series Work Table

Designed with heavy-duty 14-gauge stainless steel and reinforced gusset support, the Eagle UT3048STE offers superior durability and structural integrity. Its open base facilitates cleaning, while adjustable feet enable precise leveling on uneven floors. The rear up-turn minimizes spillover, making maintenance straightforward. Its NSF compliance ensures safe, sanitary work surfaces suitable for demanding foodservice applications, setting it apart from less robust alternatives in commercial kitchen equipment.

• Compact footprint with reinforced structural support
• Open base design for easy cleaning and maintenance
• Adjustable bullet feet for stability on uneven floors
• Corrosion-resistant 300 series stainless steel top
• Rear splash up-turn reduces spillage during prep