Eagle UT3048SEB 48 Inch Adjustable Undershelf Work Table Stainless Steel Top

The Eagle Group UT3048SEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens, preparing food, and maintaining cleanliness standards. Measuring 48 inches wide by 30 inches deep, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. Its durable construction includes a rolled front edge for safety and comfort, combined with an adjustable stainless steel undershelf with a marine edge, providing versatile storage options. The unit is supported by four stainless steel legs with adjustable bullet feet for stability, making it suitable for high-traffic foodservice environments requiring robust and easy-to-maintain surfaces.

Top Eagle UT3048SEB Features

The Eagle UT3048SEB Deluxe Series Work Table is engineered for commercial kitchens with a focus on durability, hygiene, and versatility. Its 16/300 series stainless steel top ensures resistance to corrosion and staining, while the adjustable undershelf offers customizable storage for cookware or utensils. The rear up-turn assists in spill containment, simplifying cleaning procedures. Designed for moderate workflow throughput, it supports food prep stations, bakery setups, or dishwashing areas, seamlessly integrating into busy operations and enhancing workflow efficiency.

• Durable 16/300 series stainless steel top: corrosion-resistant surface for heavy use
• Adjustable stainless steel undershelf: customizable storage, marine edge prevents spillage
• 1-1/2" rear up-turn: simplifies spill containment and cleaning
• Four stainless steel legs & adjustable bullet feet: stability on uneven flooring
• Rolled front edge: ergonomic safety, reduces injury risk during use

Ideal for food prep, staging, or storage in professional kitchens requiring a stable, corrosion-resistant work surface.

Eagle UT3048SEB Technical Specs

The Eagle UT3048SEB Deluxe Series Work Table combines industrial-grade features with precise dimensions to fit various foodservice setups. It is constructed with a 16-gauge stainless steel top from the 300 series, accommodating a typical workload with resistance to corrosion. The table height is 36.63 inches, suitable for ergonomic food prep. It weighs approximately 74 lbs and does not require electrical connections or refrigerant systems. Its open base with an adjustable undershelf provides flexible storage options while maintaining ease of cleaning. The unit’s NSF compliance ensures a sanitation-friendly surface, and the overall construction supports demanding daily use in high-traffic commercial environments.

• Dimensions: 48" W x 30" D x 36.63" H
• Weight: 74 lbs
• Material: 16-gauge 300 series stainless steel top
• Construction: Open base with adjustable undershelf
• Finish: Stainless steel
• Rear splash/upturn: 1-1/2" for spill containment
• Support: (4) stainless steel legs with adjustable bullet feet
• Certifications: NSF approved
• Design features: Rounded/bullnose edge, marine frameline on undershelf

Electrical Requirements: None needed

Cleaning & Maintenance: Wipe with stainless steel cleaner, periodic disassembly for deep cleaning

Assembly: Requires simple tool assembly of legs and undershelf

Usage Compatibility: Suitable for food prep, staging, or light duty storage

Operating Temperature Range: -20°F to 650°F (for surface durability)

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, sanitary surface used in foodservice facilities, characterized by a corrosion-resistant 300 series stainless steel surface, typically 16-gauge in thickness. Installed in prep stations, dishwashing areas, or bakery setups, the Eagle UT3048SEB is designed for moderate to high-volume environments, supporting efficient workflow and sanitation standards in busy restaurants and cafeterias.

Top stainless steel work tables for foodservice operations

Built with high-quality 300 series stainless steel, Eagle UT3048SEB work tables are ideal for moderate throughput food prep environments. These restaurant-grade tables support efficient workflows in professional kitchens, with features like spill containment upturns and adjustable undershelves. Their robust build and corrosion resistance make them suited for stationary kitchen stations in restaurants, cafeterias, and catering facilities, enabling precise and hygienic food preparation processes.

• Operation Type — Designed for moderate-duty food prep routines
• Kitchen Setting — Suitable for commercial kitchens and catering spaces
• Foodservice Category — Supporting meal assembly and ingredient staging
• Workload Qualifier — Supports medium-volume daily food prep activities
• Use Case — Ideal for meal preparation, storage, and station setup

Why Choose Eagle UT3048SEB for commercial kitchens?

Designed for durability and ease of maintenance, the Eagle UT3048SEB offers a corrosion-resistant, NSF-approved stainless steel surface with spill containment features. Its open base with adjustable undershelf maximizes storage flexibility while maintaining stability, making it a cost-effective, restaurant-ready option for busy foodservice environments. This model enhances operational efficiency by providing a sturdy, sanitize-ready work surface with proven material quality and thoughtful design attributes.

• Compact footprint: 48" width for versatile kitchen placement
• Self-contained spill upturn: simplifies cleanup and reduces cross-contamination
• Heavy-duty stainless steel construction: optimal for high-use environments
• Adjustable legs: ensure stability on uneven floors
• Open base with undershelf: improves workflow and storage organization