Eagle UT3048SE 48 Inch 14 Gauge Spec-Master Work Table Stainless Steel Top with Up-turn

The Eagle UT3048SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for durability and efficiency in foodservice environments. Featuring a 48-inch by 30-inch 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn, it ensures resistance to corrosion and ease of cleaning. The table's open base, equipped with adjustable stainless steel undershelf and marine edge, provides optimal workspace organization, making it ideal for kitchens requiring sturdy, hygienic work surfaces with enhanced containment.

Spec-Master® Series Work Table 48"W X 30"D Features

The Eagle UT3048SE work table is tailored for medium-duty food preparation, combining robust materials and functional design. Its 14-gauge stainless steel top with a rear up-turn enhances spill containment and surface durability, suitable for prep areas and assembly lines. The adjustable undershelf supports ergonomic workflow, while stainless steel legs with bullet feet facilitate stability and easy leveling. This design promotes efficient cleaning and maintenance, ensuring a sanitary work environment in commercial kitchens.

• Stainless steel construction: withstands heavy use and corrosion.
• Versatile 48"W x 30"D size: fits standard kitchen workspaces.
• Easy-to-clean surfaces: rolled edges and smooth finishes simplify sanitation.
• Adjustable undershelf: optimizes storage and workflow organization.
• Marine edge detail: prevents spillover and enhances containment during food prep.

Ideal for food prep, assembly, and storage within restaurant kitchens and cafeterias.

Eagle UT3048SE Technical Specs

The Eagle UT3048SE work table features a 14-gauge 300 series stainless steel top, offering exceptional durability and resistance to corrosion in demanding kitchen environments. It measures 48 inches wide, 30 inches deep, with a height of 36.63 inches, supported by four stainless steel legs with adjustable bullet feet, ensuring stability and level setup. The unit includes an adjustable undershelf with marine edge for additional storage, and the rear up-turn provides a splash-resistant barrier. The total weight of the assembly is approximately 74 pounds, with a freight class of 92.5. The work table is NSF certified for food safety and sanitation, with a splash height of 1-1/2 inches, suitable for continuous commercial use. Power requirements are not applicable as this is non-electric equipment. The unit is constructed entirely of high-grade stainless steel, designed for ease of cleaning, maintenance, and longevity, making it ideal for moderate workload scenarios in busy foodservice settings.

• Dimensions: 48"W x 30"D x 36.63"H; weight 74 lbs
• Material: 14-gauge 300 series stainless steel top and base
• Support structure: Four stainless steel legs with adjustable bullet feet
• Construction features: Rounded, rolled, bullnose edge and splash upturn for containment
• Additional storage: Adjustable undershelf with marine edge
• Certification: NSF approved, prop 65 compliant for safety

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and storage in professional kitchen settings. The UT3048SE model from Eagle is a 48-inch by 30-inch stainless steel table equipped with a splash-resistant up-turn and adjustable undershelf, making it suitable for moderate-volume foodservice operations. Installed in kitchens, prep stations, and food processing environments, it provides durable, easy-to-clean workspace capable of supporting various culinary tasks in busy restaurant or cafeteria settings.

Top stainless steel work tables for foodservice operations

Constructed for reliable, hygienic performance, the Eagle UT3048SE work table offers a robust stainless steel design with versatile dimensions suitable for moderate-volume kitchens. Its durable 14-gauge top and adjustable undershelf support efficient workflow and storage, making it well-suited for food prep stations in restaurants or institutional kitchens. Eagle UT3048SE provides durable, restaurant-ready equipment that optimizes workspace and sanitation standards.

• Medium-duty operation — suitable for cafes and prep stations
• Compact footprint — fits in tight commercial kitchen spaces
• Robust stainless steel — resists corrosion and provides longevity
• Efficient workflow — supports food prep and assembly tasks
• Easy maintenance — surfaces designed for quick cleaning and sanitation

Why Choose Eagle UT3048SE Spec-Master® Series Work Table

Why choose the Eagle UT3048SE over similar stainless steel work tables? Its precisely engineered 14-gauge top and open base with adjustable undershelf ensure stability and durability in demanding environments. Designed for ease of cleaning, with rounded edges and a splash upturn, it enhances sanitation during food processing. The stainless steel construction guarantees resistance to corrosion and wear, supporting long-term operational efficiency in commercial kitchens.

• Designed with a 14-gauge stainless steel top for durability
• Open base with adjustable undershelf enhances organization
• Marine edge and splash upturn contain spills effectively
• Stable construction with stainless steel legs and leveling feet
• Ideal for moderate workload food prep and storage