Eagle UT3048GTB 48 Inch Work Table with 430 Stainless Steel Top and Rear Up-turn

The Eagle Group UT3048GTB Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Measuring 48 inches in width by 30 inches in depth, it features a durable 430 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a seamless working area that minimizes spills and facilitates sanitation. The table's open galvanised base includes side and rear crossrails, ensuring stability and support, while the rolled front edge enhances safety and operator comfort. With four galvanized legs equipped with adjustable plastic bullet feet, this work table offers customizable height adjustment to optimize ergonomic workflow in busy kitchens or prep stations. Certified for NSF compliance, it suits medium-volume foodservice operations requiring robust, easy-to-maintain surfaces and reliable performance.

Top Eagle UT3048GTB Features

The Eagle UT3048GTB Budget Series Work Table combines industrial durability with user-friendly design, making it ideal for commercial kitchens. It offers a reinforced 430 stainless steel top with a rear up-turn for spill containment, supported by galvanized crossrails and adjustable legs for precise setup. Its rolled front edge simplifies cleaning while the open galvanized base enhances airflow and sanitation—crucial for bustling foodservice environments. Designed for moderate workloads, it's suitable for prep stations, bakery areas, or dishwashing lines where durability and ease of maintenance are essential.

• Robust 430 stainless steel top with protective rear up-turn
• Galvanized base with side & rear crossrails for strength
• Adjustable galvanized legs with plastic bullet feet for stability
• Rolled front edge facilitates efficient cleaning and safety
• Easy maintenance with corrosion-resistant materials and simple disassembly

Suitable for medium-volume food prep and storage areas requiring durable, NSF-compliant surfaces.

EB Ingle UT3048GTB Technical Specs

The Eagle UT3048GTB work table features a 48-inch wide by 30-inch deep stainless steel top constructed from durable 430 series material, finished with a rounded bullnose edge for operator safety. Its overall height of 36.63 inches allows ergonomic working height, supported by four galvanized legs with adjustable plastic bullet feet for stability. The open galvanised base includes side and rear crossrails for added support, with a load capacity suited for typical moderate workloads. The unit weighs approximately 74 pounds, optimized for versatile placement in various foodservice settings. Certified for NSF, it is designed for ease of cleaning and sanitation, with a splash backsplash/up-turn to contain spills and facilitate surface maintenance.

• Electrical Requirements: Not applicable
• Construction & Finish: 430 stainless steel top with galvanized base
• Dimensions: 48"W x 30"D x 36.63"H
• Weight: 74 lbs
• Temperature Range: Suitable for standard ambient food preparation environments
• Material Safety: Food-safe stainless steel, corrosion-resistant
• Cleaning & Maintenance: Compatible with standard stainless steel cleaning routines, disassembly straightforward for workloads
• Installation & Usage: Requires minimal clearance for legs, level adjustment for stability
• Usage Compatibility: Designed for wet and dry food prep, resistant to various kitchen cleaning agents
• Safety Features: Rounded edges, adjustable height for operator comfort

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It provides a sturdy, easy-to-clean platform with features like backsplash or up-turns to contain spills, often equipped with adjustable legs for ergonomic setup. The Eagle UT3048GTB Work Table is typically installed in prep stations, dish areas, or bakery sections, supporting high standards of sanitation and efficiency for moderate-volume foodservice operations.

Top Stainless Steel Work Surfaces for Foodservice Environments

Designed for moderate workloads, the Eagle UT3048GTB work table provides a resilient, commercial kitchen-ready platform with optimal build quality, ideal for food prep and organization in busy foodservice settings. Its NSF-compliant construction makes it suitable for operation in diverse restaurant and cafeteria environments while supporting workflow efficiency and sanitation standards.

• Moderate-volume prep stations—optimized for consistent use
• Compact footprint—fits in tight commercial kitchen spaces
• Food-safe stainless steel—resistant to corrosion and staining
• Adjustable legs—facilitate precise leveling and operator comfort
• Support for various workflows—configured for bakery, prep, or dish areas

Why Choose Eagle UT3048GTB Budget Series Work Table

The Eagle UT3048GTB combines sturdy 430 stainless steel construction with thoughtful design features like the rear up-turn and rolled edge, providing a durable, sanitary work surface that surpasses typical models. Its galvanized open base and adjustable legs deliver stability and ease of setup, ensuring efficient workflow and simplified maintenance, setting it apart in the market for commercial kitchen equipment.

• Compact footprint with robust 430 stainless steel top
• Open galvanised base with side and rear crossrails
• Adjustable plastic bullet feet for stable leveling
• Corrosion-resistant materials optimize longevity
• Design supports efficient sanitation and cleaning routines