The Eagle UT3048E Spec-Master® Series Work Table is a commercial-grade stainless steel foodservice work surface designed for durability and functionality. Measuring 48 inches wide by 30 inches deep, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch-high rear up-turn to contain liquids and prevent spillage. The unit includes a rolled front edge for safety and comfort, an adjustable galvanized undershelf for versatile storage, and a galvanize open base with four legs equipped with adjustable plastic bullet feet for stability on uneven floors. Engineered for professional food preparation environments, this work table combines resilience against corrosion with ease of cleaning, making it suitable for bustling kitchens, bakeries, or prep stations requiring a dependable stainless steel surface with optimal workflow efficiency.
Spec-Master® Series UT3048E Features
The Eagle UT3048E work table offers a sturdy 48" W x 30" D stainless steel surface with a 14-gauge top, reinforced by an adjustable galvanized undershelf for added storage capacity. Its rear up-turn helps contain spills, while the rolled front edge enhances safety during daily use. Built with galvanized legs and adjustable bullet feet, it ensures stability and level setup in high-demand kitchen settings. Easy to clean and maintain, this table provides seamless integration into food prep workflows, accommodating various kitchen layouts with durable materials optimized for commercial environments.
- Robust 14-gauge stainless steel top withstands heavy use
- Adjustable galvanized undershelf maximizes storage efficiency
- Rear up-turn prevents liquid spills and enhances sanitation
- Galvanized legs with adjustable plastic feet ensure stability
- Rolled front edge reduces injury risk and improves comfort
Ideal for busy food prep stations or custom kitchen configurations requiring durable stainless steel work surfaces.
UT3048E Technical Specs
The Eagle UT3048E work table features a 14-gauge 300 series stainless steel top, providing a high-strength work surface resistant to corrosion, stains, and impacts in demanding kitchen environments. It measures 48 inches in width, 30 inches in depth, and stands 36.63 inches tall, with a weight of 74 pounds. The open galvanized base includes four legs fitted with adjustable plastic bullet feet for leveling. The rear up-turn extends 1-1/2 inches above the surface, facilitating spill containment and cleaning. Designed for commercial use, the table operates without electrical requirements but benefits from straightforward cleaning with mild detergents. Shipping weighs approximately 549.99 pounds, with a handling cost of 75, and is shipped typically within 8-10 weeks. The unit is NSF approved for food safety compliance, constructed with durable stainless steel, and features a rounded/bullnose edge for ergonomic safety. It is easy to disassemble and clean, accommodating various kitchen workflows and storage needs.
- Dimensions: 48"W x 30"D x 36.63"H
- Material: 14-gauge 300 series stainless steel top
- Construction: Galvanized open base with adjustable plastic bullet feet
- Weight: 74 lbs (table only), shipping weight approximately 649.99 lbs
- Finish: Stainless steel with rounded/bullnose edge
- Operating range: Suitable for typical foodservice temperature and cleaning routines
Electrical Requirements: Not applicable
Food Safety: Constructed with NSF-approved stainless steel for sanitation
Cleaning & Maintenance: Disassembly for service, routine cleaning with mild cleaners
Installation & Clearance: Requires level surface, appropriate airflow and drainage for cleaning
Usage Compatibility: Compatible with standard food prep, storage, and sanitation practices
What is a commercial stainless steel work table?
A commercial stainless steel work table is a durable, hygienic surface designed for food preparation environments such as kitchens, bakeries, and catering facilities. The Eagle UT3048E model features a 14-gauge 300 series stainless steel top with an integrated rear up-turn for spill containment, and a galvanized open base with adjustable feet, making it ideal for high-volume culinary operations. This work table provides a sanitary, corrosion-resistant surface suitable for heavy-duty tasks, supporting efficient kitchen workflows and sanitation standards typically required in professional foodservice setups.
Top stainless steel work tables for medium-volume foodservice settings
Built from high-quality 14-gauge stainless steel, Eagle UT3048E work tables deliver reliable performance in busy commercial kitchens, providing durable surfaces for food prep and assembly. Designed for efficient workflows, these tables feature adjustable undershelves and spill containment up-turns, making them suitable for moderate throughput environments such as catering operations, restaurant prep stations, and institutional dining facilities. Eagle UT3048E combines rugged construction with practical functionality for demanding foodservice applications.
- Medium-volume operation suitable for busy restaurant prep stations
- Compact footprint fitting efficiently in limited kitchen space
- Durable 14-gauge stainless steel construction for heavy daily use
- Reinforced spill containment with rear up-turn enhances sanitation
- Adjustable galvanized undershelf improves organizational workflow
Why Choose Eagle UT3048E Spec-Master® Series Work Table
Compared to similar models, the Eagle UT3048E stands out with its robust 14-gauge stainless steel top, reinforced spill containment, and adjustable undershelf, ensuring long-term durability and operational flexibility. Its open galvanized base with height-adjustable feet provides stability in dynamic kitchen settings, while the rounded front edge offers ergonomic safety. This work table enhances sanitation and workflow efficiency without compromising resilience against daily wear and tear, making it an ideal choice for professional foodservice environments seeking reliable, restaurant-ready equipment.
- Enhanced durability with 14-gauge stainless steel and galvanized base
- Spill containment through 1-1/2" rear up-turn improves cleanup
- Open base with adjustable legs facilitates versatile kitchen configurations
- Rounded/bullnose edge promotes operator safety during busy shifts
- Designed for high sanitation standards with NSF-approved materials
