Eagle UT3048B-1X 48 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle UT3048B-1X Budget Series Work Table measures 48 inches in width by 30 inches in depth, designed for use in commercial foodservice environments requiring durable prep surfaces. Crafted with a 430 stainless steel top featuring a 1-1/2-inch backsplash-upturn and a rolled front edge, this work table offers corrosion-resistant performance suitable for daily intensive cleaning and preparation tasks. Its galvanized base with adjustable legs ensures stability on uneven flooring, while the adjustable galvanized undershelf provides additional storage flexibility. This model combines robust construction with user-friendly features, ideal for moderate-volume kitchens seeking reliable and efficient work stations.

Top Eagle UT3048B-1X Features

The Eagle UT3048B-1X work table delivers a rugged, commercial-grade stainless steel surface with a reinforced 1-1/2-inch rear up-turn for spill containment and ease of cleaning. Its open base with an adjustable undershelf enhances workspace organization, supporting various kitchen tasks. Designed for durability, the galvanized legs and plastic bullet feet facilitate quick level adjustments, ensuring stability during busy service periods. The rolled front edge minimizes injury risks and facilitates manual handling, making this work table suitable for versatile prep, assembly, and staging operations in busy cafeterias, restaurants, or institutional kitchens.

• Stainless steel top: Durable, corrosion-resistant surface with 430 series material
• Rear up-turn: 1-1/2-inch backsplash for spill management & easy cleaning
• Adjustable galvanized legs: Ensures stable placement on uneven floors
• Undershelf configuration: Supports additional storage for kitchen tools or ingredients
• Rolled front edge: Enhances safety and manual handling efficiency

Designed for medium-volume foodservice settings, this work table integrates seamlessly into prep stations to optimize workflow and sanitation.

UT3048B-1X Technical Specs

The Eagle UT3048B-1X work table features a 430 stainless steel top with a 1-1/2-inch high backsplash and a rolled front edge, providing an easy-to-clean surface resistant to corrosion and staining. It measures 48 inches wide by 30 inches deep with an overall height of 36.63 inches, constructed with galvanized steel base and adjustable plastic bullet feet for leveling. The unit weighs approximately 74 lbs, facilitating straightforward installation. The NSF approval indicates compliance with sanitation standards for food contact surfaces. The stainless steel top gauge is unspecified, but its construction aligns with commercial kitchen durability requirements. This model runs without electrical components, focuses on manual adjustment, and is suitable for environments with regular cleaning routines and moderate daily workloads.

• Electrical requirements: Not applicable; manual adjustment with non-electrical components
• Construction & finish: 430 stainless steel top with galvanized base
• Dimensions: 48"W x 30"D x 36.63"H
• Weight: 74 lbs (unit only)
• Material safety: Meets sanitation standards with corrosion-resistant steel
• Cleaning & maintenance: Smooth stainless steel surface with easy wipe-down
• Storage features: Open galvanized undershelf for extra capacity
• Leveling & installation: Adjustable plastic bullet feet for stability on uneven floors

What is a commercial work table

A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, and staging in professional kitchens. The Eagle UT3048B-1X features a durable 430 stainless steel top with a built-in backsplash and an open galvanized base with adjustable legs, making it suitable for moderate-volume operations. Typically installed in prep stations, bakery areas, or cafeteria kitchens, this work table provides a reliable platform that supports efficient workflow, sanitation, and storage needs, particularly in busy foodservice settings requiring durable, easy-to-maintain equipment.

Top Work Tables for Foodservice Settings

Effective in moderate-use kitchens, the Eagle UT3048B-1X work table offers robust construction, stainless steel durability, and versatile storage, making it ideal for prep and staging in restaurant, cafeteria, or institutional environments. Its open base and adjustable features support efficient workflow and easy sanitation, fitting seamlessly into various commercial kitchen operations.

• Operation type — medium-volume preparation stations
• Kitchen setting — compact commercial kitchens and prep areas
• Foodservice category — restaurant staple for prep and staging
• Workload qualifier — moderate daily throughput demands
• Use case — supporting manual food prep and ingredient staging

Why Choose Eagle UT3048B-1X

The Eagle UT3048B-1X work table stands out with its high-quality 430 stainless steel surface, reinforced backsplash, and galvanized open base with adjustable legs. Its corrosion-resistant construction and user-friendly features improve sanitation, stability, and workflow. Compared to competitors, this model offers a balanced combination of durability, ease of maintenance, and flexible storage capacity, making it a prime choice for restaurant-quality prep environments seeking reliable, low-maintenance equipment.

• Compact footprint suited for limited space kitchens
• Open galvanized base for versatile storage options
• Adjustable leveling feet ensure stability on uneven surfaces
• Heavy-duty stainless steel surface supports rigorous daily prep
• Reinforced backsplash with 1-1/2-inch up-turn minimizes spills