Eagle UT3036STEB 36 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The Eagle Group UT3036STEB Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 36 inches in width and 30 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch-high rear up-turn, providing a durable, corrosion-resistant surface suitable for handling food prep, assembly, and plating tasks. The rolled front edge enhances safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural stability. Equipped with four stainless steel legs and adjustable bullet feet, it offers reliable leveling in demanding kitchen layouts. This unit integrates seamlessly into high-volume foodservice operations, offering a sturdy, easy-to-maintain work station optimized for efficiency and sanitation.

Top Eagle UT3036STEB Features

The Eagle UT3036STEB Deluxe Series Work Table incorporates a robust 16/300 series stainless steel top with a rear up-turn, ideal for workflow containment and spill management in busy food prep areas. Its open base with crossrails enhances structural integrity while facilitating cleaning and maintenance. The 1-1/2-inch backsplash or up-turn protects walls from moisture and debris, supporting sanitary standards. Its stainless steel legs with adjustable bullet feet allow precise leveling, suited for uneven floors common in commercial kitchens. This versatile work table supports a variety of culinary tasks, providing a durable, sanitized surface with generous workspace and straightforward servicing for high-volume operations.

• Functionality: Steel top with 1-1/2” rear up-turn for spill control
• Durability: 16-gauge, corrosion-resistant stainless steel construction
• Ease of Maintenance: Rolled edges and NSF compliant surface facilitate cleaning
• Application Fit: Suitable for food prep, assembly, and finishing in commercial kitchens
• Workflow Integration: Open base with crossrails simplifies access and cleaning access

Ideal for foodservice establishments requiring a reliable, easy-to-clean work surface with modern stainless steel craftsmanship.

Eagle UT3036STEB Technical Specs

The Eagle UT3036STEB deluxe work table features a 16-gauge, open stainless steel base with four legs and adjustable bullet feet for stable leveling. Its 36-inch width and 30-inch depth create a spacious work area, accommodating various kitchen tasks. The stainless steel top, part of the 300 series, offers excellent corrosion resistance and easy cleaning, with a thickness consistent with high-quality commercial standards. The 1-1/2-inch backsplash or up-turn provides wall protection, crucial for maintaining sanitation in food preparation zones. Designed for durability, it weighs approximately 64 pounds, and its construction withstands rigorous daily use. The unit operates without electrical requirements, making it straightforward to install. Its NSF-compliant surface supports hygiene and easy disinfecting practices. The overall height is 36.63 inches, optimized for ergonomic use and ease of access during busy service hours.

• Dimensions: 36" W x 30" D x 36.63" H
• Weight: 64 lbs for easy handling and placement
• Material: 16 gauge 300 series stainless steel top and base construction
• Safety Features: Rounded, rolled edges for user safety
• Maintenance: Smooth stainless surface supports quick cleaning and sanitation
• Assembly: No electrical or plumbing connections required, simple setup

What is a commercial work table?

A commercial work table is a foundational piece of kitchen equipment designed for food preparation and assembly in high-volume settings. Typically constructed from stainless steel, these tables provide a durable, easy-to-clean surface that withstands rigorous daily use. The Eagle UT3036STEB Deluxe Series Work Table is a standard model equipped with a corrosion-resistant 16/300 series stainless steel top and a rear up-turn for spill containment. Installed in restaurants, catering facilities, and institutional kitchens, it supports efficient workflow and sanitation, making it suitable for varied foodservice applications, including prep stations and plating areas.

Top stainless steel work tables for high-volume foodservice environments

High-quality stainless steel work tables provide durable, sanitary surfaces for busy kitchens, supporting efficient food prep and presentation. Eagle UT3036STEB offers a robust construction, open base for accessibility, and an integrated backsplash, making it ideal for commercial kitchens with moderate throughput. Manufactured by Eagle, model UT3036STEB ensures long-lasting performance and easy maintenance for demanding foodservice operations.

• Operation type — suitable for moderate to high-volume food prep
• Kitchen setting — ideal for busy restaurants and catering kitchens
• Foodservice category — perfect for preparation, assembly, and finishing stations
• Workload qualifier — supports consistent daily use in high-traffic environments
• Use case — customizable workspace for efficient kitchen workflows

Why Choose Eagle UT3036STEB

Choosing the Eagle UT3036STEB deluxe work table means investing in a highly durable, corrosion-resistant stainless steel surface designed specifically for demanding kitchen environments. Its open base and rear up-turn facilitate cleaning and workflow integration, while the adjustable bullet feet accommodate uneven flooring. Built to support busy food prep stations with a seamless, easy-to-maintain design, this model offers a reliable, restaurant-ready platform that enhances operational efficiency compared to standard stainless work tables.

• Compact footprint with a 36-inch width for efficient space utilization
• Heavy-duty 16-gauge stainless steel top for lasting durability
• Open base with crossrails for stability and ease of cleaning
• Includes adjustable bullet feet for precise leveling and safety
• Rear up-turn backsplash reduces wall contamination and simplifies sanitation