Eagle UT3036STB 36 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle Group UT3036STB Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and functional efficiency. Measuring 36 inches in width and 30 inches in depth, this work table features a 430 stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. The rolled front edge provides safety and ease of access, while the Uni-Lok® gusset system enhances structural stability. Equipped with stainless steel crossrails on the sides and rear, and four adjustable bullet feet, this unit supports customizable leveling in high-traffic kitchen settings, making it suitable for meal prep, assembly, and plating stations.

Top Eagle Budget Series UT3036STB Features

This work table offers a sturdy 430 stainless steel top with a high rear up-turn, ideal for commercial kitchens with frequent cleaning needs. Its open base design with crossrails provides robust support for heavy-use applications, while the adjustable bullet feet facilitate installation on uneven flooring. Designed for moderate workload environments, it ensures hygienic operations and easy maintenance, fitting seamlessly into prep areas, assembly lines, and bakery stations.

• Function & Performance: Supports heavy food prep with reinforced stainless steel structure
• Durability Traits: Made from 430 stainless steel top with stainless steel legs & crossrails
• Ease-of-Use & Maintenance: Smooth stainless steel surface simplifies cleaning routine
• Real-World Fit: Suitable for moderate-volume foodservice prep and assembly
• Workflow Integration: Open base design allows easy access and multi-task use in busy kitchens

Ideal for targeted food prep and assembly tasks in commercial kitchen operations.

Eagle UT3036STB Technical Specs

The Eagle UT3036STB work table features a 36" width, 30" depth, and a height of 36.63 inches, with a weight of 64 lbs. Its top is constructed from 430-series stainless steel, offering excellent corrosion resistance and ease of cleaning, suitable for high-use food production areas. The unit includes four stainless steel legs with adjustable bullet feet for stability on uneven surfaces. Its open base design with side and rear crossrails provides additional support for heavy loads, and the 1-1/2-inch high rear up-turn contains spills for hygienic operation. Designed for versatility, it operates in environments with no specific electrical requirements, operating solely as a prep station with straightforward maintenance routines.

• Dimensions: 36"W x 30"D x 36.63"H, 64 lbs total weight
• Material: 430 stainless steel top with stainless steel legs and crossrails
• Splash Height: 1-1/2" rear up-turn for spill containment
• Construction: Open base with reinforced crossrails supports moderate workloads
• Adjustability: Four stainless steel legs with adjustable bullet feet for leveling
• Electrical & Utility Needs: No electrical connection required; suitable for standard commercial prep areas

• Stable installation: Requires sufficient clearance for adjustable feet and cleaning
• Floor compatibility: Designed for level surfaces to ensure stability
• Cleaning routine: Easy surface wipe-down and spill management with rear up-turn
• Rapid assembly: Basic tools needed for installation of adjustable feet
• Workflow suitability: Fits in moderate-volume prep and assembly stations

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for use in high-traffic foodservice operations. Typically constructed from stainless steel, it provides a stable platform for food preparation, assembly, or storage. The Eagle UT3036STB Budget Series Work Table exemplifies this, featuring a 430 stainless steel top with spill containment up-turns, reinforcement via crossrails, and adjustable legs for level installation. Its design supports efficient workflow in kitchens, bakeries, or prep areas, especially suited for moderate production volumes where hygiene and ease of maintenance are priorities.

Top stainless steel work tables for foodservice settings

Designed for durable food prep, the Eagle UT3036STB work table offers reliable structure, functional spill containment, and easy cleaning, making it ideal for moderate-volume commercial kitchens, bakeries, and prep stations. Its robust construction supports efficient workflows, ensuring hygiene compliance and longevity under rigorous use.

• Operation Type — suitable for prep kitchens with moderate throughput
• Kitchen Setting — optimized for commercial food production environments
• Foodservice Category — ideal for general food prep and assembly stations
• Workload Qualifier — supports medium-duty tasks with reinforced stainless steel
• Use Case — designed for efficient meal assembly and prep operations

Why Choose Eagle UT3036STB Budget Series Work Table

The Eagle UT3036STB stands out among commercial work tables with its combination of high-quality 430 stainless steel, reinforced open base design, and versatile features tailored for mid-volume foodservice operations. Its spill containment up-turn, adjustable leveling feet, and simplified maintenance design ensure reliable performance, sanitation, and operational efficiency in a variety of kitchen environments.

• Compact footprint supporting efficient kitchen layout optimization
• Heavy-duty stainless steel construction ensures long-term durability
• Spill containment up-turn simplifies cleaning and sanitation routines
• Open base with crossrails supports medium workload applications
• Adjustable bullet feet allow precise leveling on uneven floors