The Eagle UT3036SEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precise and durable food prep environments. Measuring 36 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate sanitation. The unit includes a rolled front edge for safety and comfort, and an adjustable 430 stainless steel undershelf with a marine edge for increased storage capacity. Built for high-volume foodservice operations, this work table supports sanitation, efficiency, and longevity in busy kitchens, food prep stations, and bakery setups.
Top Eagle UT3036SEB Features
The Eagle UT3036SEB deluxe work table offers a robust stainless steel construction with a 16-gauge top and marine-edged undershelf, ideal for demanding foodservice workflows. Its adjustable stainless steel legs with bullet feet ensure stability and level positioning on uneven floors, while the rear up-turn simplifies cleaning and spill containment. The rolled front edge enhances safety during continuous use, and the NSF-certified surface supports hygiene compliance. This work table is optimally suited for prep areas requiring a durable, easy-to-maintain stainless steel workspace with ample storage capacity.
- Durable 16-gauge stainless steel top ensures resistance to dents and easy cleaning.
- Marine-edge undershelf provides additional storage with corrosion resistance for wet environments.
- Adjustable stainless steel legs with bullet feet allow secure leveling on uneven flooring.
- Rear up-turn with 1-1/2” splash height facilitates spill containment and sanitation processes.
- Rolled front edge enhances user safety and ergonomic accessibility.
Designed for high-volume food prep, this work table is suitable for restaurants, bakeries, and catering kitchens requiring reliable stainless steel surfaces and storage.
eagle UT3036SEB Technical Specs
The Eagle UT3036SEB Deluxe Series Work Table is built with a 16-gauge 300 series stainless steel top, offering high corrosion resistance suitable for diverse kitchen environments. Its dimensions measure 36" W x 30" D with a height of approximately 36.63", supporting ergonomic workflow. The open base with an adjustable stainless steel undershelf enhances storage options, while the unit’s weight of 64 lbs ensures stability. This work table is NSF-certified for food safety, featuring a rolled front edge and a rear splash up-turn with a 1-1/2-inch backsplash height. Suitable for installation on standard commercial flooring, it requires no electrical connection or complex maintenance routines. It is shipped as a single unit, with a typical lead time of 8-10 weeks, and includes adjustable legs for customizable height and stability. The stainless steel finish allows easy cleaning and sanitation, maintaining hygiene standards in busy foodservice settings. Dimensions are 36 inches wide, 30 inches deep, with a weight of 64 pounds, constructed from durable stainless steel, and compliant with industry standards for durability and sanitation.
- Electrical Requirements: None; designed for non-electrical countertop use.
- Construction & Finish: 16 gauge 300 series stainless steel top with rolled front edge.
- Temperature Resistance: Suitable for typical kitchen temperatures, max ~ 150°F.
- Cleaning & Maintenance: Easy debris removal; surfaces cleaned with approved stainless steel cleaners.
- Dimensions: 36" W x 30" D x 36.63" H; weighs 64 lbs for stability and transport.
- Storage Features: Adjustable undershelf with marine edge supports efficient organization.
- Usage Compatibility: Compatible with standard kitchen flooring and work environments.
- Food Safety & Durability: NSF-certified, corrosion-resistant stainless steel surface, optimized for sanitation.
- Electrical Compatibility: No electrical hookup required for operation.
- Floor Clearance: Adequate for under-counter access and cleaning.
- Drainage & Drain Fittings: Not included but compatible with standard drain setups as needed.
- Structural Support: Reinforced stainless steel base for heavy-duty use.
- Installation Clearance: Minimum 2 inches clearance around the unit for maintenance and cleaning.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and other kitchen tasks in professional settings. Typically constructed with corrosion-resistant materials like 300 series stainless steel, these tables feature features such as splash guards, adjustable height, and storage options for optimization. The Eagle UT3036SEB Deluxe Series Work Table provides a durable, hygienic workspace with a rear up-turn and undershelf, ideal for high-demand restaurant, bakery, or catering environments requiring dependable and easy-to-clean surfaces for efficient operations.
Top stainless steel work tables for high-volume foodservice settings
Built with a 16-gauge stainless steel top and marine-edged undershelf, the Eagle UT3036SEB is designed for dependable food prep in busy kitchens. Its durable construction supports high-volume workflows, while features like adjustable legs ensure stability on uneven floors. Ideal for restaurant, bakery, and catering operations with demanding throughput, this work table combines longevity with functionality in commercial kitchen equipment.
- Operation Type — Moderate-volume restaurant prep stations
- Kitchen Type — Compact commercial spaces with heavy use
- Foodservice Category — Bakery and catering kitchens
- Workload Qualifier — Consistent daily throughput
- Use Case — Food assembly and preparation surface
Why Choose Eagle UT3036SEB Deluxe Series Work Table
Compared to similar models, the Eagle UT3036SEB features a 16-gauge stainless steel top with reinforced edges, offering superior durability and sanitation. Its marine-edge undershelf enhances storage stability, and adjustable stainless steel legs facilitate secure leveling. The rear splash up-turn simplifies cleaning, while the robust construction ensures longevity in high-volume environments. This work table's design optimizes workflow, promotes hygiene, and reduces maintenance time, making it a highly reliable addition to tough foodservice settings.
- Enhanced durability with 16-gauge stainless steel top and marine edges
- Optimized storage with adjustable undershelf for organized workflow
- Superior stability from adjustable stainless steel legs and bullet feet
- Spill containment rear splash up-turn simplifies sanitation processes
- Commercial kitchen fit designed specifically for demanding high-volume use scenarios
