Eagle UT3036SE 36 Inch 14 Gauge Work Table with Rear Up-Turn Stainless Steel Top

The Eagle UT3036SE Spec-Master® Series Work Table, measuring 36 inches wide by 30 inches deep, is designed for robust commercial foodservice applications. Featuring a 14-gauge stainless steel top from the 300 series and a 1-1/2-inch high rear up-turn, this work table provides a durable, sanitary work surface suitable for food prep, assembly, and general kitchen tasks. Its open base with an adjustable undershelf enables flexible workspace configuration, while the marine edge enhances spill containment and ease of cleaning. Ideal for restaurants, catering services, and institutional kitchens, the Spec-Master® Series offers precise specifications for heavy-duty operation in demanding environments.

Spec-Master® Series Work Table 36"W X 30"D Features

The Eagle UT3036SE work table combines a high-strength stainless steel top with a corrosion-resistant open base and an adjustable undershelf, supporting moderate workload throughput in commercial kitchens. Its 14/300 series steel ensures longevity and resistance to daily impacts, while the rear up-turn facilitates efficient food prep and spill management. Designed for easy maintenance, the table supports detailed sanitation routines, offering a seamless solution for foodservice operations requiring dependable, easy-to-clean equipment.

• Heavy-duty 14-gauge stainless steel top withstands rigorous food prep tasks
• Marine edge design contains spills, simplifies cleaning
• Adjustable undershelf with marine edge enhances storage flexibility
• Stainless steel legs with adjustable bullet feet ensure stability on uneven surfaces
• Rolled front edge provides safety and user comfort during daily use

Designed for institutions needing reliable work space with easy sanitation and flexible storage options.

Eagle UT3036SE Technical Specs

The Eagle UT3036SE features a 36" width by 30" depth stainless steel top constructed with 14-gauge material from the 300 series, supported by a stainless steel base with four legs and adjustable bullet feet. The work table operates without electrical requirements, offering a stainless steel construction that guarantees durability and ease of cleaning. It weighs approximately 64 lbs and incorporates a 1-1/2-inch high rear up-turn providing spill containment. The top is designed with a rolled edge for safety, while the open base allows for customizable undershelf placement, supporting moderate workloads typical in busy commercial kitchens. The unit is NSF approved, ensuring compliance with sanitation standards for food preparation surfaces.

• Dimensions: 36" W x 30" D x 36.63" H
• Material: 14 gauge stainless steel top, marine-edge undershelf
• Weight: 64 lbs
• Top Gauge: 14 gauge
• Construction: Full stainless steel with rounded/bullnose edges
• Legs: Stainless steel with adjustable bullet feet for stability
• Compliance: NSF-approved for food safety

• Electrical requirements: None required, suitable for static placement
• Installation clearance: Requires adequate space for movement and cleaning access
• Cleaning method: Wipe down with food-safe stainless steel cleaner
• Maintenance: Periodic adjustment of bullet feet and inspection of welds
• Usage compatibility: Suitable for food prep and assembly tasks in kitchens

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food preparation, assembly, and various kitchen tasks in foodservice environments. The Eagle UT3036SE work table provides a durable, NSF-listed stainless steel surface, ideal for high-volume restaurants, catering operations, and institutional kitchens, particularly suited for moderate workloads. It is often installed in prep stations, dish stations, or undercounter setups, supporting streamlined workflow and sanitation needs in demanding culinary settings.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for reliable performance in moderate throughput operations, Eagle UT3036SE stainless steel work tables feature durable construction, precise dimensions, and flexible storage solutions, making them ideal for maintenance-efficient kitchen workflows. Eagle's Spec-Master® Series work tables are built to support busy kitchen environments with sturdy, corrosion-resistant surfaces, supporting efficient food prep and assembly in commercial kitchens.

• Operation Type — suited for prep stations in busy kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — perfect for restaurant or catering environments
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances workflow efficiency during food prep and assembly

Why Choose Eagle UT3036SE Spec-Master® Work Table

Why choose the Eagle UT3036SE over similar work tables is its combination of a robust 14-gauge stainless steel top, marine edges for spill containment, and a versatile open base with adjustable undershelf. Its durable construction and NSF approval ensure consistent sanitation and resistance to daily kitchen impacts, making it an optimal choice for commercial food prep environments, with a compact footprint that supports efficient workflow and easy maintenance.

• Built from 14-gauge stainless steel for long-lasting durability
• Marine edge on top and undershelf enhances spill containment and cleaning
• Open base with adjustable undershelf supports customizable workspace
• Stainless steel legs with adjustable feet ensure stability on uneven floors
• Compact 36"W x 30"D size fits efficiently into varied kitchen layouts