Eagle UT3036SB 36 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT3036SB Budget Series Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 36 inches in width by 30 inches in depth, it features a 430 stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and enhance hygiene. Constructed with a stainless steel base and equipped with a rolled front edge, this work table provides durability and a smooth surface for intensive culinary tasks. The adjustable undershelf with marine edge supports efficient storage, optimizing workspace organization in fast-paced kitchens or foodservice facilities. Its robust build and high-quality materials make it suitable for use in institutions or commercial kitchens requiring dependable, sanitary work surfaces.

Eagle UT3036SB Model Features

The Eagle UT3036SB work table boasts a combination of sturdy construction and functional design tailored to commercial foodservice operations. Its 430 stainless steel top with rear up-turn prevents spills, while the marine-edged undershelf provides secure storage for utensils and ingredients. The four stainless steel legs with adjustable bullet feet enhance stability on uneven floors, enabling precise leveling. Designed for ease of maintenance, the rolled front edge facilitates cleaning, and the durable stainless steel surface resists corrosion and staining. This unit is ideal for food prep areas requiring a steady, easy-to-sanitize work platform supporting moderate workloads with a focus on durability and sanitation.

• Functionality: Reinforced stainless steel top with rear up-turn for spill containment
• Durability: Heavy-duty 430-grade stainless steel construction
• Ease of Maintenance: Rounded/bullnose edge simplifies cleaning routines
• Use Case: Supports food prep in busy kitchens with secure storage needs
• Workflow Integration: Compatible with standard under-shelf storage and adjustable leveling feet

Designed for foodservice environments requiring reliable, sanitary work surfaces with straightforward maintenance and durable materials.

Eagle UT3036SB Technical Specs

The Eagle UT3036SB work table features a unit weight of 64 lbs, constructed with a stainless steel base supporting a 430 gauge top. Its dimensions are 36 inches in width, 30 inches in depth, and an overall height of 36.63 inches. The stainless steel top includes a 1.5-inch backsplash/up-turn, providing spill containment without compromising access. Anchored with four stainless steel legs fitted with adjustable bullet feet, the unit ensures stability and ease of leveling. It is designed with NSF compliance for sanitation and safe food handling. The open undershelf, also in stainless steel, supports industrial-grade storage and organization. The top gauge is unspecified, balancing strength with weight considerations for frequent use. With an overall construction optimized for durability and hygiene, this work table sustains rigorous warehouse and kitchen demands, supporting moderate throughput across food prep stations.

• Electrical Requirements: Not applicable
• Construction & Finish: 430 stainless steel with rounded/bullnose edge
• Dimensions: 36" W x 30" D x 36.63" H
• Weight: 64 lbs
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Material Safety: Food-grade stainless steel, easy to clean
• Mounting/Compatibility: Open base with adjustable feet for uneven floors
• Usage Compatibility: Compatible with typical commercial kitchen fixtures
• Cleaning: Rounded edges facilitate sanitation routines

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, sanitary surface designed for food preparation environments, installed in commercial kitchens or processing areas. The Eagle UT3036SB Budget Series Work Table features a robust 430 stainless steel top with a rear up-turn for spill containment, supporting efficient workflow in restaurant prep stations or institutional foodservice settings. With adjustable legs, open undershelf, and corrosion-resistant materials, it offers a stable, easy-to-maintain platform suited for moderate workloads, critical for maintaining high sanitation standards and operational efficiency.

Top Stainless Steel Work Tables for Food Preparation in Commercial Kitchens

Constructed by Eagle, the UT3036SB model exemplifies premium build quality, functional design, and durability for moderate-volume foodservice operations. Its stainless steel top with rear up-turn supports safety and cleanliness, making it ideal for food prep stations in diverse commercial kitchen environments requiring robust, sanitary work surfaces with seamless integration into workflow routines.

• Operation Type — Moderate-volume commercial food prep areas
• Kitchen Type — Compact commercial kitchens and catering setups
• Foodservice Category — Cafeterias, buffets, and prep stations
• Workload Qualifier — Supports steady preparing, slicing, and organizing tasks
• Use Case — Ideal for supporting multi-purpose food preparation tasks

Why Choose Eagle UT3036SB Budget Series Work Table?

Designed with durable 430 stainless steel and a thoughtful configuration, the Eagle UT3036SB offers a reliable platform with features tailored for the demanding needs of commercial kitchens. Its spill-up turn, reinforced undershelf, and adjustable feet deliver operational efficiency, sanitation, and stability. This work table maximizes workspace hygiene and facilitates quick cleaning, distinguishing it from less robust models with inferior construction or limited storage options.

• Compact footprint fits efficiently into busy kitchen layouts
• Self-contained stainless steel top simplifies sanitation routines
• Adjustable bullet feet accommodate uneven flooring surfaces
• Open undershelf with marine edge enhances storage capacity
• Reinforced rear up-turn minimizes spill spread and facilitates cleaning