Eagle UT3036GTE 36 Inch 14 Gauge Stainless Steel Work Table with Rear Up-Turn

The Eagle UT3036GTE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 14/300 series stainless steel top, it provides robust durability and corrosion resistance, ideal for commercial kitchens, prep stations, and storage areas. The 36" width by 30" depth dimensions accommodate a variety of food preparation tasks, supported by a 1-1/2" high rear up-turn to contain spills and facilitate cleaning. Its rolled front edge enhances user safety and ergonomic comfort. Engineered for durability, the work table incorporates a Uni-Lok® gusset system and galvanized crossrails on the sides and rear, ensuring structural stability under continuous use. Equipped with four galvanized legs with adjustable plastic bullet feet, it guarantees stability on uneven flooring, making it suitable for high-volume food preparation areas requiring reliable, sanitary surfaces.

Top Eagle UT3036GTE Features

The Eagle UT3036GTE work table is engineered for rugged commercial foodservice applications, with a 14-gauge stainless steel top that resists corrosion and deformation. Its open base with side and rear crossrails facilitates easy cleaning and accessory placement. The rear up-turn prevents spills from spreading, simplifying sanitation in busy kitchens. Its galvanized legs with adjustable feet provide stability on uneven surfaces, supporting moderate workloads in fast-paced food prep environments. Designed for seamless integration into existing kitchen workflows, this work table offers durability and ease of maintenance essential for high-traffic commercial kitchens.

• Functionality: Heavy-duty stainless steel surface for prep and station use
• Durability: 14-gauge 300 series stainless steel top resists corrosion
• Ease-of-use: Galvanized legs with adjustable plastic feet simplify setup
• Workplace fit: Rear up-turn helps contain spills in high-volume kitchens
• Workflow benefit: Gusset system and crossrails support added stability during operation

Designed for operators needing a reliable, sanitary work surface for moderate food prep throughput in commercial kitchens.

Technical Specs of Eagle UT3036GTE

The Eagle UT3036GTE work table features a 36" wide by 30" deep stainless steel top made from 14-gauge 300 series steel with a 1-1/2" high rear up-turn for spill containment. Its open base with galvanized side and rear crossrails ensures structural integrity and ease of cleaning. The overall height is 36.63 inches, with four galvanized legs fitted with adjustable plastic bullet feet for stabilization on uneven floors. The unit weighs approximately 64 pounds, offering a sturdy, yet manageable size for installation in various kitchen layouts. Electrical requirements are not applicable, as this is a manually operated, non-electric work surface. The finish is stainless steel, facilitating sanitation and maintenance, with a construction designed to withstand typical kitchen environments. It is compliant with typical health and safety standards for commercial foodservice equipment. The unit ships typically within 8-10 weeks and is available as a single piece for straightforward setup.

• Dimensions: 36" width x 30" depth x 36.63" height
• Material: 14-gauge 300 series stainless steel top
• Weight: 64 lbs (unit only)
• Construction: Galvanized open base with crossrails
• Finish: Stainless steel (no color options)

• Electrical requirements: None, manually operated
• Installation clearance: Adequate space for access and sanitation
• Floor compatibility: Adjustable plastic feet for uneven surfaces
• Cleaning: Non-porous stainless steel surface, no disassembly required
• Workload capacity: Suitable for moderate food prep throughput

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation and processing in professional kitchens. Typically constructed with sturdy stainless steel tops, these tables withstand frequent sanitation, heavy use, and accidental drops or spills. The Eagle UT3036GTE work table, with its 14/300 series stainless steel top, is ideal for high-volume foodservice settings like restaurants, cafeterias, and caterers. Its structural features, including a rear up-turn and gusset system, ensure stability and containment, making it suitable for prep stations, assembly lines, or storage integration in busy operations.

Top stainless steel work tables for high-volume foodservice settings

Designed for mid-volume restaurant kitchens and food prep stations, Eagle UT3036GTE work tables combine robust stainless steel construction, functional design, and stability, supporting efficient operations with easy maintenance and sanitation. Eagle UT3036GTE exemplifies commercial kitchen equipment built for reliability and consistent performance.

• Medium-volume operation – supports continuous prep in commercial kitchens
• Compact footprint – fits in tight prep areas and stations
• Food preparation – ideal for chopping, assembling, and staging
• Structural integrity – heavy-duty steel frame with gusset support
• Sanitary design – easy-to-clean stainless steel surface and spill containment

Why Choose Eagle UT3036GTE?

Choosing the Eagle UT3036GTE work table offers advantages over standard models with its superior 14-gauge stainless steel top, enhanced stability features, and practical design tailored for commercial foodservice environments. Its open base with crossrails and galvanized legs provide durability and ease of maintenance, supporting long-term operation and sanitation needs. The rear up-turn simplifies spill containment, reducing cleanup time and improving workflow efficiency.

• Robust 14-gauge stainless steel top for longevity
• Structural stability via gusset system and galvanized crossrails
• Adjustable plastic feet for uneven floor support
• Rear up-turn for spill containment and sanitation
• Easy maintenance and cleaning, ideal for busy kitchens