Eagle UT3036E 36 Inch Work Table 14 Gauge Stainless Steel Top with Up-turn

The Eagle UT3036E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, precision, and efficiency. With a 36-inch width and 30-inch depth, it features a 14-gauge 300 series stainless steel top with an integrated 1-1/2-inch high rear up-turn, ensuring robust corrosion resistance and ease of sanitation. The unit’s reinforced construction includes a galvanized base with adjustable galvanized legs and plastic bullet feet, making it suitable for high-use kitchens, prep stations, or cafeteria lines. Its rolled front edge enhances safety and ergonomics, while the adjustable undershelf provides versatile storage solutions. This work table addresses common workspace challenges with a sturdy, NSF-listed platform tailored for rigorous commercial applications.

Spec-Master® Series UT3036E Features

The Eagle UT3036E work table offers precise functionality with a durable 14-gauge stainless steel top, optimized for demanding food preparation tasks in commercial kitchens. Its galvanized base construction supports high-volume use, and the adjustable feet ensure level operation on uneven floors. Designed for ease of maintenance, the stainless steel surface resists corrosion and facilitates quick cleaning. The integrated up-turn back splash shields against spills, making it ideal for food prep and cleaning workflows. It effectively combines strength, safety, and adaptability for busy foodservice environments.

• Structural Integrity: 14-gauge stainless steel top withstands heavy use and cleaning
• Durable Materials: Galvanized base ensures corrosion protection and long-term performance
• Ease of Maintenance: Rounded, rolled edges simplify cleaning and reduce injury risk
• Designed for Workflow: 1-1/2" up-turn back splash contains spills, supporting hygiene
• Adjustable Stability: Galvanized legs with plastic bullet feet accommodate uneven floors

Ideal for food prep, bakery stations, or back-of-house kitchen setups requiring a sturdy, easy-to-clean work surface.

UT3036E Technical Specs

The Eagle UT3036E work table features a high-grade 14-gauge stainless steel top from the 300 series, providing excellent corrosion resistance and durability. Its overall dimensions include a 36-inch width, 30-inch depth, and a height of approximately 36.63 inches, supporting a weight of 64 pounds. Constructed with a galvanized open base and an integrated undershelf, it offers ample storage and flexibility in tight spaces. The unit operates on standard atmospheric conditions, requiring no electrical or water connections. Its NSF listing confirms compliance with commercial sanitation standards, making it suitable for rigorous food processing tasks. The unit is designed for easy disassembly for cleaning and maintenance, with adjustable galvanized legs for leveling and stability. Shipping typically occurs within 8-10 weeks, and the product ships at a freight class of 85.

• Dimensions: 36" W x 30" D x 36.63" H
• Material: 14-gauge stainless steel top, galvanized base
• Weight: 64 lbs for the work table, excluding packaging
• Finish: Commercial-grade stainless steel surface
• Operational Range: Suitable for typical kitchen temperatures, manual cleaning required
• Assembly: Minimal assembly required, adjustable legs included
• Certifications: NSF-listed for sanitation and safety standards

Electrical Requirements: None

Cooling Method: Not applicable

Usage Compatibility: Compatible with standard commercial kitchen workflows and prep stations

Cleaning & Maintenance: Disassemble for cleaning; stainless surface resists corrosion

Installation Needs: Ensure level surface; clearance for adjustments and cleaning

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep, cleaning, and assembly in professional kitchens. The Eagle UT3036E offers a robust, NSF-listed platform with a 14-gauge top, integrated backsplash, and adjustable legs, primarily installed in prep areas, bakery stations, or back-of-house environments. It provides a sanitary, corrosion-resistant surface suitable for high-volume foodservice operations, especially ideal for prep work and equipment stations.

Top stainless steel work tables for foodservice environments

Built with high-quality stainless steel, the Eagle UT3036E offers a durable, food-safe platform designed for medium workloads. Its open galvanized base supports versatile storage and easy maintenance, making it ideal for food prep, bakery, or catering operations. Crafted for moderate throughput, this model enhances workflow efficiency in commercial kitchens. Eagle UT3036E is well-suited for high-use foodservice settings requiring dependable, sanitation-friendly surfaces.

• Operation Type — optimized for medium-volume kitchen workflows
• Kitchen Setting — suitable for diverse commercial foodservice environments
• Foodservice Category — ideal for prep stations, bakeries, or caterers
• Workload Qualifier — supports moderate throughput demands
• Use Case — suited for food prep, assembly, and sanitation tasks

Why Choose Eagle UT3036E?

Choosing the Eagle UT3036E ensures a robust, corrosion-resistant stainless steel work surface with a reinforced galvanized base for longevity in demanding foodservice settings. Its integrated backsplash, adjustable leveling, and durable construction set it apart from standard models, supporting sanitation, operational efficiency, and safety. This work table is designed for professional kitchens that need a reliable, restaurant-ready platform that withstands daily heavy use.

• Compact footprint optimized for tight kitchen layouts
• Heavy-duty 14-gauge stainless steel top for long-term durability
• Corrosion-resistant galvanized base for rugged environments
• Easy disassembly for sanitation and maintenance routines
• Adjustable legs for stable, level operation on uneven floors