The Eagle UT3036B-2X Budget Series Work Table with a 36" width and 30" depth features a durable 430 stainless steel top equipped with a 1-1/2" rear up-turn, designed for commercial kitchen environments demanding robust and sanitary surfaces. This high-quality work table integrates a 400 Series stainless steel top, ensuring corrosion resistance and easy cleaning, while the galvanized base and adjustable undershelf support versatile storage and workflow efficiency. Perfect for foodservice operations requiring reliable prep surfaces with a focus on hygiene, durability, and ease of maintenance, the unit’s technical construction supports medium-volume preparation tasks in busy restaurant or institutional kitchens.
Top Eagle UT3036B-2X Features
The Eagle UT3036B-2X Budget Series work table offers an open galvanized base with adjustable plastic feet, ensuring stability on uneven flooring. Its 430 stainless steel top with a 1-1/2" rear up-turn provides a seamless hygienic surface resistant to corrosion. The rolled front edge enhances safety, while the adjustable undershelf allows customizable storage to optimize workspace organization. Designed for moderate-duty operations, this work table fosters efficient workflow and simplifies cleaning protocols in high-use food prep settings.
- Functionality: 36" width and 30" depth fit compact kitchens
- Durability: 430 stainless steel top resists corrosion and staining
- Ease of Maintenance: Rounded edged surface simplifies cleaning routines
- Application Fit: Adjustable undershelf supports storage of tools and ingredients
- Workflow Integration: Rear up-turn prevents spills and facilitates sanitation
Ideal for medium-volume food prep and catering kitchens requiring reliable sanitation and sturdy surfaces.
Eagle UT3036B-2X Technical Specs
The Eagle UT3036B-2X work table features a 36" wide by 30" deep stainless steel top with a 1-1/2" high rear up-turn, reinforced by a 400 Series stainless finish for corrosion resistance. Its galvanized base includes four adjustable plastic bullet feet for stability on uneven floors, supporting a total weight of 64 lbs. The open undershelf provides additional storage, enhancing workflow efficiency. This model operates through 85 freight class shipping with typical assembly, and it does not require electrical or plumbing connections, making it suitable for installation in multiple kitchen setups. Its construction supports temperatures from standard ambient conditions, with a propionate finish that facilitiates quick cleaning and sanitation. Dimensions are 36" W x 30" D x 36.63" H, designed for ergonomic access and space optimization; the unit complies with proposition 65 regulations, ensuring safety for food contact surfaces.
- Dimensions: 36" W x 30" D x 36.63" H for optimal workspace fit
- Material: 430 stainless steel top with galvanized base
- Weight: 64 lbs for portability and stability
- Construction: Open base with adjustable plastic feet
- Shipping & Handling: Typically ships in 1 to 2 days with freight class 85
What is a commercial work table?
A commercial work table is a durable, sanitary surface designed for food preparation and kitchen tasks. The Eagle UT3036B-2X is built with a 430 stainless steel top featuring a 1-1/2" rear up-turn, ideal for high-volume foodservice environments. Typically installed in busy restaurant or catering kitchens, this work table supports medium workloads with easy cleaning and ample storage, suitable for various prep, assembly, and storage functions in commercial kitchens.
Top stainless steel work tables for restaurant kitchens and food prep
The Eagle UT3036B-2X work table is a robust, corrosion-resistant solution designed for medium-volume food preparation in commercial kitchens. With its durable stainless steel top and adjustable undershelf, it supports efficient workflow in restaurants, catering, and institutional foodservice settings, ensuring hygiene and operational longevity. Eagle’s Budget Series models provide reliable, restaurant-ready surfaces tailored to demanding kitchen environments.
- Operation Type — designed for moderate-volume commercial kitchen prep
- Kitchen Type — suitable for compact and space-efficient food stations
- Foodservice Category — ideal for restaurant and catering applications
- Workload Qualifier — supports medium throughput and daily prep tasks
- Use Case — enhances sanitation and organization in busy kitchens
Why Choose Eagle UT3036B-2X?
Compared to standard work tables, the Eagle UT3036B-2X offers a superior stainless steel top with a rear up-turn for spill containment, combined with a galvanized base for stability and longevity. Its open undershelf maximizes storage, while adjustable plastic feet ensure level positioning on uneven floors. The unit supports efficient, safe food prep with durable materials and thoughtful design features that streamline cleaning and maintenance, making it a top choice for demanding commercial environments.
- Extended corrosion resistance with 430 stainless steel top
- Robust galvanized base with adjustable leveling feet
- Rear up-turn prevents spills and supports sanitation
- Ample storage via adjustable undershelf enhances workflow
- Designed for moderate workloads with a durable, easy-to-clean construction
