Eagle UT3030SEB 30 Inch 16 Gauge Stainless Steel Table with Rear Up-turn

The Eagle UT3030SEB Deluxe Series Work Table, designed for professional foodservice environments, features a durable 16-gauge, 300 series stainless steel top measuring 30 inches wide by 30 inches deep. It incorporates a 1-1/2-inch high rear up-turn splash guard, providing a hygienic barrier for prep stations. Its rolled front edge enhances safety and ease of cleaning, while the adjustable stainless steel undershelf with marine edge supports efficient storage and workflow organization. Built with four stainless steel legs and adjustable bullet feet, this work table ensures stability and level setup, making it suitable for demanding commercial kitchens, bakeries, and food prep areas requiring robust, sanitary surfaces for high-volume tasks.

Eagle UT3030SEB Features

The Eagle UT3030SEB is equipped with a 16-gauge 300 series stainless steel surface, offering resistance to corrosion and high-temperature cleaning cycles. Its rear up-turn splash guard prevents spillage, aiding compliance with hygiene standards. The adjustable undershelf with marine edge maximizes storage space while maintaining easy access and cleaning. Its open base with four stainless steel legs and bullet feet facilitates mobility and leveling. This work table is ideal for accommodating various food preparation activities in high-use environments, supporting efficient workflow and sanitation protocols.

• Heavy-duty 16-gauge stainless steel top: ensures durability in busy kitchens.
• 1-1/2" rear up-turn splash guard: provides spill containment during prep.
• Adjustable stainless steel undershelf: offers convenient storage and organization.
• Rolled front edge: enhances safety and ease of cleaning surface.
• Four stainless steel legs with adjustable bullet feet: stabilize the work surface on uneven floors.

Ideal for high-volume food prep and sanitation-focused kitchen workflows.

Eagle UT3030SEB Technical Specs

The Eagle UT3030SEB work table features a 16-gauge 300 series stainless steel top, optimized for resilience in demanding kitchen settings. It operates independently without electrical requirements or refrigeration components. The stainless steel base with open shelving provides ample storage for utensils and ingredients, with a total weight of approximately 54 lbs for ease of repositioning. Designed with NSF compliance, the unit is suitable for food safety standards and simple cleaning routines. Its overall dimensions measure 30 inches wide, 30 inches deep, and 36.63 inches in height, fitting well within standard commercial kitchen layouts. The welded construction and marine edge undershelf support rugged daily use, while the rounded, rolled edges enhance operator safety and ergonomic handling.

• Dimensions: 30"W x 30"D x 36.63"H with 16-gauge stainless steel top.
• Weight: 54 lbs, ensuring stability yet portable for repositioning.
• Material: 300 series stainless steel top and base for corrosion resistance.
• Construction: Welded, seamless surface with rounded edges for safety and sanitation.
• Compliance: NSF listed for food safety and sanitation standards.
• Operating Range: Suitable for typical kitchen temperatures, maximally safe at standard cleaning and prep temperatures.

• Electrical Requirements: None, independent work surface.
• Mounting Needs: Free-standing with leveling feet for uneven floors.
• Drainage & Ventilation: No plumbing or ventilation needed.
• Cleaning & Maintenance: Easy wipe-clean surface with minimal disassembly.
• Storage Capacity: Adjustable undershelf for ingredient and utensil storage.
• Usage Compatibility: Compatible with standard kitchen cleaning protocols.

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food prep, assembly, or storage in professional kitchens. The Eagle UT3030SEB is built with a heavy-gauge stainless steel top suitable for high-volume environments like restaurants, cafeterias, or catering operations, featuring a splash guard and adjustable undershelf for organized workflow. Its robust construction supports repetitive tasks, making it ideal for foodservice facilities needing a dependable, easy-to-clean work surface for tasks such as chopping, assembling, and plating in high-volume food operations.

Top Work Tables for High-Volume Foodservice Settings

The Eagle UT3030SEB is a robust work table crafted to withstand demanding kitchen tasks, combining solid stainless steel construction with strategic features to optimize workflow efficiency in high-volume environments. Designed for moderate workload operations, it supports food preparation, utensil storage, and sanitation, making it suitable for restaurant kitchens, bakery stations, and food prep areas. Eagle UT3030SEB offers a professional-grade solution for operational durability and sanitation efficiency.

• Moderate-volume operations — suitable for commercial kitchens with steady throughput
• Compact footprint — fits efficiently within limited kitchen layouts
• Food-safe stainless steel — ensures hygiene and ease of cleaning
• Adjustable undershelf — provides flexible storage options
• Rugged construction — built for daily foodservice use and longevity

Why Choose Eagle UT3030SEB?

Choosing the Eagle UT3030SEB delivers a high-quality, durable stainless steel work surface with precise features like a rear up-turn splash guard, adjustable undershelf, and corrosion-resistant materials. It combines expert-grade construction with practical design considerations for efficient facility operation, surpassing common commercial work tables by offering enhanced stability, sanitation, and versatility for professional kitchens seeking reliable equipment for daily high-volume tasks.

• Self-contained design requiring no electrical connections simplifies installation.
• Heavy-gauge stainless steel ensures longevity and resistance to corrosion.
• Open base with adjustable feet allows for versatile positioning and leveling.
• Reinforced rear splash up-turn provides spill containment with minimal cleaning maintenance.
• Compact 30” x 30” size maximizes workspace within limited kitchen footprint.