Eagle UT3030SE 30 Inch Work Table 14 Gauge Stainless Steel Top with Up-turn

The Eagle UT3030SE Spec-Master® Series Work Table is a durable, commercial-grade stainless steel foodservice work surface designed for high-performance kitchen environments. Featuring a 14-gauge 300 series stainless steel top with a 1-1/2-inch-high rear up-turn for spill containment and corrosion resistance, this open-base table includes an adjustable undershelf with marine edge for versatile storage. Its rolled front edge facilitates safe, ergonomic workspace management, making it suitable for busy food prep stations and heavy-duty culinary applications.

Top Eagle UT3030SE Features

The Eagle UT3030SE work table combines robust stainless steel construction with functional design elements for efficient food prep in commercial kitchens. It features a 30" W x 30" D top with a 14/300 series gauge stainless steel surface that resists corrosion and withstands continuous use. The adjustable undershelf offers additional storage, equipped with a marine edge to prevent items from falling, enabling seamless workflow integration. Its four stainless steel legs with adjustable bullet feet ensure stability on uneven flooring, while NSF compliance guarantees sanitation and ease of cleaning in demanding foodservice environments.

• Durable stainless steel surface withstands heavy use in commercial kitchens
• Adjustable undershelf with marine edge supports flexible storage needs
• Reinforced open base with four stainless steel legs and adjustable feet for stability
• 1-1/2" rear up-turn facilitates spill containment and easy cleanup
• Rolled front edge ensures safety and ergonomic comfort during prep tasks

Ideal for food prep stations requiring durable, easy-to-clean surfaces and flexible storage capacity in medium-volume kitchens.

UT3030SE Technical Specs

The Eagle UT3030SE work table is engineered for demanding foodservice use with a 36.63-inch height, 30-inch width, and 30-inch depth, supporting stable installation in various kitchen layouts. Its all-stainless-steel construction includes a 14-gauge top and 300 series stainless steel undershelf, providing corrosion resistance and long-term durability. The unit operates without electrical requirements, with a weight of 54 lbs, making it suitable for versatile placement and ease of maintenance. Featuring a splash up-turn of 1-1/2 inches for spill control, the table complies with NSF sanitation standards for food safety. The open base design accommodates flexible placement and equipment integration, while the adjustable bullet feet facilitate level positioning on uneven floors. This work table is designed for everyday commercial kitchen tasks, offering a balance of performance and ease of cleaning. Additional specifications include a shipping weight of approximately 54 lbs and a maximum load capacity suited for heavy-duty prep work. The stainless steel surface remains resistant to food acids and cleaning chemicals, ensuring longevity in high-use environments.

• Electrical Requirements: None (manual, open-base design)
• Material: 14 gauge, 300 series stainless steel top and undershelf
• Dimensions: 30" W x 30" D x 36.63" H
• Weight: 54 lbs (unit weight)
• Splash height: 1-1/2" up-turn for spill containment

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens, equipped with features like corrosion-resistant surfaces and adjustable shelving to optimize workflow. The Eagle UT3030SE model is installed in various foodservice settings such as prep stations and bakery lines, providing a reliable, sanitation-compliant workspace that supports efficient culinary operations in medium-volume establishments.

Top stainless steel work tables for medium-volume foodservice kitchens

Designed for durability, the Eagle UT3030SE provides a robust work surface for food prep, featuring a corrosion-resistant stainless steel top and versatile storage. Ideal for moderate throughput kitchens, it supports efficient workflows and quick cleanup, making it suitable for various restaurant, café, and catering environments. Eagle UT3030SE enhances operational efficiency with its dependable construction and functional design.

• Operation Type — suitable for moderate-volume commercial kitchens
• Kitchen Setting — ideal for prep stations and foodservice lines
• Foodservice Category — perfect for restaurants and catering kitchens
• Workload Qualifier — supports steady throughput food prep tasks
• Use Case — designed for efficient ingredient processing and assembly

Why Choose Eagle UT3030SE

Designed with commercial kitchen durability and functionality in mind, the Eagle UT3030SE stands out with its open stainless steel base and adjustable undershelf, providing flexible storage and stable support for demanding food prep environments. Its corrosion-resistant material and spill containment features enhance sanitation and maintenance efficiency, making it a reliable choice for professional kitchens seeking optimized workflow and longevity.

• Compact footprint supports space-efficient kitchen layouts
• Open stainless steel base simplifies cleaning and maintenance
• Reinforced with marine edge for spill control and safety
• 14-gauge stainless steel top offers lasting durability under heavy use
• Adjustable bullet feet ensure level setup on uneven floors