Eagle UT3030GTEB 30 Inch Work Table 16 Gauge Stainless Steel Top with Rear Upturn

The Eagle UT3030GTEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Measuring 30 inches in width by 30 inches in depth, it features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn for splash protection and containment. The unit employs a galvanized base construction with side and rear crossrails, ensuring stability and corrosion resistance. Its rolled front edge enhances safety and ease of cleaning, making it suitable for food prep, assembly stations, and other demanding kitchen tasks that require reliable sanitation and structural integrity. The combination of technical features provides an optimal balance between workload capacity and ease of maintenance for high-volume or moderate-volume commercial operations.

Top Eagle UT3030GTEB Features

Designed for commercial foodservice use, the Eagle UT3030GTEB Deluxe Series work table integrates a sturdy 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for splash and spill containment. The galvanized crossrail system ensures stability under continuous use, while the four galvanized legs with adjustable plastic bullet feet facilitate leveling on uneven floors. Its rolled front edge simplifies cleaning and enhances safety, making it ideal for food prep stations, packaging, and assembly lines in busy restaurant or cafeteria settings.

• Heavy-duty 16-gauge stainless steel top: withstands intensive cleaning and food contact.
• Galvanized base with crossrails: provides structural strength and corrosion resistance.
• Adjustable plastic bullet feet: enable precise leveling on uneven flooring.
• Rolled front edge: ensures safety and facilitates cleaning protocols.
• Resilient design for moderate workloads: suited for prep stations and kitchen assembly lines.

Ideal for food prep, assembly, and service areas requiring durable, NSF-certified work surfaces with easy maintenance.

Eagle UT3030GTEB Technical Specs

The Eagle UT3030GTEB work table features a 300 series stainless steel top with a gauge of 16, offering exceptional durability and resistance to corrosion. Its overall height of 36.63 inches accommodates ergonomic work heights in busy kitchen environments. The galvanized base with open side and rear crossrails ensures stability and airflow for cleaning, while the unit weighs approximately 54 lbs. This model draws power for assembly and setup into standard commercial electrical configurations, although no specific electrical requirements are necessary for its mechanical features. Designed for ease of cleaning, the stainless steel surface resists stains and food debris, supporting sanitation protocols in high-turnover foodservice facilities. Dimensions include a 30-inch width, 30-inch depth, and 36.63-inch height, making it suitable for tight spaces without compromising workspace.

• Dimensions: 30" W x 30" D x 36.63" H, compact footprint for tight kitchens.
• Material: 16-gauge 300 series stainless steel top for superior durability.
• Construction: Galvanized open base with crossrails for stability and corrosion resistance.
• Weight: 54 lbs for easy positioning and repositioning within the workspace.
• Cleaning & maintenance: Stainless steel surface allows easy sanitization and leak-proof spillage containment with rear up-turn.
• Operational parameters: Designed for moderate workloads without specific electrical requirements.

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and service in professional kitchens. Typically constructed with high-grade materials such as 300 series stainless steel, these tables often include features like splash protection, adjustable legs, and reinforced bases to withstand rigorous daily use. The Eagle UT3030GTEB Deluxe Series Work Table provides a 30-inch by 30-inch workspace with a robust, easy-to-clean surface ideal for handling food prep tasks in high-volume foodservice settings, such as restaurants, cafeterias, and catering operations. Its corrosion-resistant build and ergonomic design support efficient workflow and sanitation, making it an essential component of commercial kitchen infrastructure.

Top stainless steel work tables for moderate-volume foodservice environments

Designed with industrial-grade stainless steel, Eagle UT3030GTEB work tables optimize workflow in prep stations and assembly areas in busy kitchens. Built for durability and ease of cleaning, these units are ideal for moderate throughput operations requiring reliable surfaces and structural stability. Eagle UT3030GTEB offers a robust 16/300 series top suited for operational environments demanding sanitation and longevity, supporting efficient foodservice execution.

• Moderate-volume operations — suited for prep stations in commercial kitchens
• Precision-engineered for corrosion resistance and stability
• Compact footprint maximizes workspace flexibility in tight kitchens
• Built for ease of cleaning and maintenance
• Designed for ergonomic, high-efficiency workflow

Why Choose Eagle UT3030GTEB?

Eagle UT3030GTEB stands out among commercial work tables with its high-quality 16-gauge stainless steel surface, galvanized construction, and thoughtfully engineered features like adjustable leveling feet and a rear up-turn splash guard. Its durable design offers reliability for intensive daily food prep activities, while the open base construction simplifies cleaning and maintenance. This model combines resilient materials and practical features to deliver long-lasting performance in demanding kitchen environments, enhancing operational efficiency without sacrificing sanitation and safety.

• Self-contained design with corrosion-resistant galvanized base
• Robust 16-gauge stainless steel top enhances longevity
• Built-in rear up-turn provides spill containment and easy cleanup
• Adjustable plastic feet for precise leveling on uneven surfaces
• Compact 30" x 30" size maximizes workspace in tight kitchens