Eagle UT3030GTE 30 Inch Stainless Steel Work Table with Rear Upturn

The Eagle UT3030GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precise culinary and food preparation applications in professional kitchens. Measuring 30 inches in width and depth, it features a durable 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate efficient cleaning. Its rolled front edge ensures user safety and comfort, while the Uni-Lok® gusset system provides enhanced structural rigidity. Galvanized crossrails on the sides and rear stabilize the frame, and four galvanized legs equipped with adjustable plastic bullet feet enable level positioning, making this table suitable for high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. The design emphasizes durability, sanitation, and ease of maintenance for demanding commercial operations.

Spec-Master® Series UT3030GTE Features

The Eagle UT3030GTE work table offers a robust 14-gauge stainless steel top with a rear up-turn for spill containment, ideal for food prep stations. The galvanised crossrails and adjustable plastic footed legs ensure stability and longevity, while the rolled front edge enhances safety. Suitable for high-demand kitchen workflows, the unit’s NSF-compliant construction supports easy cleaning and sanitation, making it a reliable fixture for busy foodservice operations.

• Functionality: Reinforced open base with crossrails for heavy loads and stability
• Durability: 14-gauge 300 series stainless steel top withstands daily food prep use
• Ease of Maintenance: Rounded/bullnose top edge simplifies cleaning routines
• Real-World Fit: Adjustable plastic bullet feet accommodate uneven flooring
• Workflow Integration: Rear up-turn prevents spills from contaminating surroundings

Ideal for high-volume food prep environments requiring a sturdy, sanitary work surface.

Eagle UT3030GTE Technical Specs

The Eagle UT3030GTE work table features a 14-gauge 300 series stainless steel top with a rear splash up-turn height of 1-1/2 inches, engineered for durability and spill containment. Its galvanised base provides structural reinforcement, supporting a working height of 36.63 inches. This model weighs approximately 54 lbs and is NSF certified for sanitation compliance. The stainless steel finish ensures corrosion resistance and ease of cleaning, suitable for use in wet or demanding foodservice environments. Electrical requirements are not applicable; however, the table’s construction favors quick maintenance with disassembly for routine cleaning and inspection. The unit’s dimensions (30 inches wide by 30 inches deep) optimize workspace efficiency while maintaining a compact footprint for versatile kitchen placement.

• Dimensions: 30"W x 30"D x 36.63"H
• Top gauge: 14 gauge stainless steel
• Material: 300 series stainless steel with galvanised base
• Weight: 54 lbs
• NSF certification: Yes
• Splash height: 1-1/2 inches up-turn backsplash

• Electrical Connection: Not required
• Installation clearance: Sufficient space for drainage and cleaning access
• Maintenance setup: Disassembly-friendly for sanitation routines
• Floor compatibility: Adjustable plastic bullet feet for uneven surfaces
• Operational environment: Suitable for wet and dry food prep areas

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation and kitchen workflows in professional settings. Installed in restaurant kitchens, cafeteria lines, and catering facilities, the Eagle UT3030GTE is optimized for high-volume usage, featuring a stainless steel top with spill containment, reinforced support structure, and sanitation-friendly construction. This model supports efficient workflow, safety, and cleanliness, making it ideal for high-demand foodservice environments requiring dependable, easy-to-maintain equipment.

Top Stainless Steel Work Tables for High-Volume Foodservice

Constructed with precision and durability, these work tables with stainless steel surfaces support efficient prepping, cooking, and assembly in busy restaurant kitchens. The Eagle UT3030GTE, with its robust 14-gauge top and reinforcement features, is suitable for moderate workloads and high sanitation standards, ideal for commercial kitchen installations focused on productivity and hygiene.

• Operation Type — suited for high-demand culinary environments
• Kitchen Type — ideal for commercial kitchens and prep stations
• Foodservice Category — designed for bakery, catering, and restaurant use
• Workload Qualifier — supports moderate throughput in professional settings
• Use Case — designed for intensive food prep and equipment integration

Why Choose Eagle UT3030GTE

Compared to similar stainless steel work tables, the Eagle UT3030GTE combines a reinforced open base with galvanised crossrails and a rear up-turn splashguard, optimizing durability and spill containment. Its 14-gauge top and rounded edge streamline cleaning, while the adjustable plastic feet accommodate uneven surfaces. This design enhances operational efficiency, sanitation, and safety for high-volume foodservice applications, setting it apart from less robust or less integrated models.

• Compact footprint supports versatile kitchen placement
• Self-contained, corrosion-resistant construction ideal for wet environments
• Reinforced gusset system enhances load-bearing capacity
• Rear up-turn prevents spills from contaminating work areas
• Adjustable feet simplify leveling on uneven flooring