The Eagle UT3030GTB Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens. Measuring 30 inches in width by 30 inches in depth, it features a durable 430 series stainless steel top with a 1-1/2-inch high rear up-turn for splash management. Its open galvanized base incorporates side and rear crossrails, providing stability and reinforcement, while the rolled front edge enhances safety and ease of cleaning. This work table includes four galvanized legs with adjustable plastic bullet feet for leveling on uneven flooring, making it suitable for foodservice environments requiring reliable, sanitary, and adaptable workstations. Its specifications support intensive use in food prep areas, dishwashing stations, and bakery settings, delivering a robust solution for demanding culinary workflows.
Top Eagle UT3030GTB Features
The Eagle UT3030GTB work table is tailored for commercial foodservice applications, offering a sturdy 430 stainless steel top with a 1-1/2-inch rear up-turn to contain spills. Its Uni-Lok® gusset system ensures structural integrity during frequent use, and galvanized side and rear crossrails provide additional support. The unit's easy-to-clean surfaces and adjustable legs facilitate quick maintenance and adaptable installation, optimizing workflow and safety in busy kitchens. Ideal for food prep, storage, or service stations requiring dependable, corrosion-resistant equipment.
- Durable 430 stainless steel top: Resist corrosion and withstand heavy use
- Galvanized base with crossrails: Provide structural support and longevity
- Adjustable plastic bullet feet: Offer level stability on uneven floors
- Rear up-turn splash guard: Contains spills, simplifies cleanup
- Rolled front edge: Enhances safety and ease of access
Designed for medium-volume food prep or bakery environments requiring reliable stainless steel surfaces and structural stability.
Technical Specs of Eagle UT3030GTB
The Eagle UT3030GTB work table features a 36.63-inch overall height and a 30-inch by 30-inch stainless steel top, constructed with a galvanized base for durability. The 430 series stainless steel provides resistance to corrosion and heat, while the open base with side and rear crossrails enhances support during intensive use. The open frame design allows for easy cleaning access and configuration flexibility. It is powered solely by manual adjustments, with no electrical requirements. Its weight is approximately 54 lbs, facilitating straightforward mobility and installation. The unit complies with food safety standards through its corrosion-resistant surfaces and rounded, safety-minded edges. It is designed for operation in environments where sanitation and durability are paramount, supporting routine cleaning and maintenance protocols.
- Width: 30 inches (side-to-side)
- Depth: 30 inches (front-to-back)
- Height: 36.63 inches
- Weight: 54 lbs
- Material: 430 stainless steel top with galvanized base
- Gauge: Unspecified
- Construction: Open-frame with crossrails, rolled edges
- Finish: Stainless steel
- Temperature Resistance: Suitable for typical kitchen environments, max operating temperature not specified
- Food Safety: Corrosion-resistant, easy to clean, rounded safety edges
- Installation: Fully assembled, adjustable feet for leveling
- Electrical / Power: No electrical requirements
- Placement considerations: Requires standard level flooring for stability
- Cleaning access: Open frame allows quick surface and frame cleaning
- Drainage / drainage clearance: Not specified, best suited for dry or splash-prone areas
- Support for workflows: Supports food prep, staging, and storage tasks effectively
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food preparation, storage, or assembly in professional kitchens. The Eagle UT3030GTB work table features a durable stainless steel top with splash-upturns for containment and easy cleaning, making it suitable for food prep, cleaning stations, or bakery tasks. Installed in busy foodservice environments, it offers a stable platform for various culinary workflows and is built to withstand frequent sanitation procedures and heavy use, supporting a wide range of restaurant, catering, and institutional applications.
Top work tables for foodservice operations
Reliable, corrosion-resistant, and built for demanding workflows, the Eagle UT3030GTB Budget Series Work Table is ideal for kitchen prep, storage, or service environments with moderate throughput. Eagle’s model UT3030GTB, with its stainless steel construction, offers durability and ease of sanitation, supporting efficient and hygienic food production in commercial kitchens, bakeries, and catering facilities.
- Moderate workload — designed for typical food prep and staging
- Compact footprint — ideal for limited kitchen space
- Food-grade stainless steel — ensures food safety and sanitation
- Open galvanized base — facilitates cleaning and easy access
- Adjustable leveling feet — accommodate uneven flooring in busy kitchens
Why Choose Eagle UT3030GTB Budget Series Work Table
Choosing the Eagle UT3030GTB provides a reliable, durable work surface with a corrosion-resistant 430 stainless steel top and a sturdy galvanized base. Its open frame design simplifies cleaning access and routine maintenance, while the adjustable feet ensure stability on uneven floors. Compared to similar models, it offers a balanced combination of affordability, build quality, and functional features for commercial kitchen operations.
- Compact overall dimensions optimize space efficiency
- Heavy-duty stainless steel surface supports intensive use
- Galvanized construction resists rust and corrosion
- Rear up-turn manages spills effectively during food prep
- Designed for easy cleaning and quick maintenance