The Eagle UT3030EB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Crafted with a 16/300 series stainless steel top featuring a 1-1/2" high rear up-turn, this tabletop provides hygiene, durability, and ease of cleaning. Its 30"W x 30"D dimensions make it suitable for compact kitchens needing reliable prep and work surfaces, while the rolled front edge ensures safety and ease of use. This work table integrates seamlessly into food preparation areas, offering stability with four galvanized legs and an adjustable undershelf for versatile storage. Built for high-use applications, it combines robustness with functional design in restaurant, cafeteria, or catering settings.
Top Eagle UT3030EB Features
The Eagle UT3030EB work table features a robust 16-gauge stainless steel top with a 1-1/2" rear up-turn, ideal for quick cleanup and spill containment in commercial kitchens. The galvanized undershelf provides additional storage stability, while the rolled front edge enhances safety during high-volume food prep. The design incorporates adjustable plastic bullet feet for leveling on uneven flooring, suited for moderate throughput operations. Its NSF-approved construction ensures sanitation and durability in busy foodservice environments, making it suitable for prep stations requiring heavy-duty, reliable surfaces.
- Durable 16-gauge stainless steel surface withstands daily heavy use in commercial kitchens
- Adjustable galvanized undershelf maximizes storage and workspace organization
- Galvanized legs with adjustable feet enable stable setup on uneven floors
- Rolled front edge enhances safety during frequent food handling tasks
- 1-1/2" rear up-turn facilitates cleanup and reduces contamination risks
Ideal for moderate-volume food prep stations and all-purpose kitchen applications
UT3030EB Technical Specs
The Eagle UT3030EB work table is constructed with a 16-gauge, 300 series stainless steel top, ensuring long-lasting durability in high-use environments. It measures 30" wide by 30" deep with a height of approximately 36.63", providing ample workspace within compact layouts. The open galvanized base includes an adjustable undershelf, facilitating customized storage while maintaining structural integrity. The work table's splash up-turn height is 1-1/2", preventing spills from reaching the wall behind. It weighs approximately 54 lbs, making it manageable for installation and repositioning. The NSF-certified design ensures compliance with sanitation standards, and its construction features a rounded, rolled, bullnose edge for operator safety. The unit typically ships within 8-10 weeks and is suited for use in busy commercial kitchens, cafes, and catering environments without the need for electrical or plumbing connections.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 16-gauge stainless steel top with galvanized base and adjustable feet
- Dimensions: 30"W x 30"D x 36.63"H; weight 54 lbs
- Splash Height: 1-1/2" rear up-turn for spill containment
- Material Safety: Food-grade stainless steel, easy to clean and maintain
- Assembly Required: Yes, with tools included for straightforward setup
- Usage Compatibility: Suitable for moderate workload environments without electrical needs
What is a commercial work table?
A commercial work table is a durable, hygienic surface designed for food preparation and service in high-volume settings. Typically constructed from stainless steel for resistance to corrosion and ease of cleaning, these tables often feature adjustable legs, undershelves, and splash up-turns to enhance workflow, safety, and sanitation. The Eagle UT3030EB Deluxe Series Work Table is a versatile model suited for prep stations in restaurants, cafeterias, and catering kitchens, supporting efficient food handling and organizational needs in moderate-volume environments.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
Precise, built to last, Eagle UT3030EB work tables are designed for reliable performance in moderate-volume commercial kitchens, offering sturdy stainless steel surfaces and adaptable storage for efficient workflow. Suitable for food prep and service areas, these restaurant-ready units optimize space and sanitation without requiring electrical connections.
- Operation Type — ideal for prep stations in small to medium kitchens
- Kitchen Setting — suitable for restaurant, cafeteria, and catering spaces
- Foodservice Category — includes work tables for food prep and assembly
- Workload Qualification — designed for moderate throughput environments
- Use Case — supports quick, organized food handling and preparation workflows
Why Choose Eagle UT3030EB Deluxe Series Work Table
Compared to similar models, the Eagle UT3030EB features a high-quality 16-gauge stainless steel top with a rear up-turn, enhanced durability, and safety. Its galvanized base with height-adjustable feet offers superior stability on uneven floors, while the integrated undershelf maximizes storage efficiency. This work table is built for consistent performance, easy maintenance, and long-term dependability in busy commercial kitchens, making it a practical choice for moderate-volume foodservice operations.
- Self-contained design with no electrical dependencies
- Robust 16-gauge stainless steel surface resists scratches and corrosion
- Reinforced galvanized frame enhances lifespan in high-use scenarios
- Adjustable plastic bullet feet accommodate uneven floors
- Integrated splash up-turn simplifies cleanup and spill management