Eagle UT3030E 30 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT3030E Spec-Master® Series Work Table is a professional-grade kitchen fixture designed for commercial foodservice environments. Measuring 30 inches wide by 30 inches deep, it features a durable 14/300 series stainless steel top with an integrated 1-1/2-inch high rear up-turn, enhancing hygiene and preventing spills. The work table incorporates a rolled front edge for safety and comfort, an adjustable galvanized undershelf for versatile storage, and a Uni-Lok® gusset system that ensures structural stability. Its galvanized legs with adjustable plastic bullet feet facilitate precise leveling. This NSF-listed model is suitable for food prep, dish assembly, and sanitation tasks in busy kitchen settings, providing a robust and hygienic workspace grounded in technical excellence.

Spec-Master® Series UT3030E Features

The Eagle UT3030E work table is engineered for high-performance commercial kitchens, combining a stainless steel top with structural galvanized components to withstand rigorous daily use. Its 14 gauge steel surface offers corrosion resistance and ease of maintenance, while the adjustable undershelf supports organized storage. Designed for moderate-volume food prep and assembly, the table's sturdy legs and gusset system optimize workflow stability and longevity. Ideal for multi-purpose kitchen stations requiring dependable, hygienic surfaces and efficient space utilization.

• Heavy-duty 14 gauge stainless steel top provides corrosion resistance and durability.
• Galvanized legs with adjustable plastic bullet feet ensure stable, level positioning.
• Open galvanized undershelf allows flexible storage and easy cleaning underneath.
• 1-1/2-inch rear up-turn prevents spills and simplifies sanitation routines.
• Rolled front edge facilitates safety and ergonomic use during prep tasks.

Designed for moderate-volume kitchen use, this work table offers reliable performance for food prep, assembly, and sanitation in diverse hospitality environments.

UT3030E Technical Specs

The Eagle UT3030E work table features a 30-inch width and depth, constructed with a 14 gauge, 300 series stainless steel top for superior corrosion resistance and sanitation. It operates without electrical requirements, relying on manual adjustments for stability with its galvanized legs and adjustable plastic bullet feet. The unit weighs approximately 54 pounds, supporting a stable workspace with a height of 36.63 inches. Its NSF listing confirms compliance with sanitation standards, making it suitable for food prep and assembly areas. The stainless steel surface is easily cleaned and maintained, with a rounded, rolled edge for safety. The rear up-turn height of 1-1/2 inches enhances spill containment, essential for hygienic foodservice operations. The work table's galvanized undershelf offers flexible storage capacity, supporting efficient kitchen workflows. This model ships with no requirement for electrical or water connections, suitable for installation in various kitchen layouts.

• Electrical Requirements: None; manual operation, no power needed.
• Construction & Finish: 14 gauge stainless steel top with galvanized base and adjustable legs.
• Dimensions: 30" width x 30" depth x 36.63" height.
• Weight: 54 lbs for the unit, supporting durable, stable operation.
• Temperature & Food Safety: Suitable for room temperature applications, simple cleaning, robust material safety.
• Usage Compatibility: Compatible with standard commercial kitchen workflows, includes adjustable leveling for uneven floors.

• Electrical & Plumbing: No electrical or plumbing connections required for operation.
• Installation Clearances: Adequate space around legs for cleaning and maintenance.
• Cleaning & Maintenance: Smooth stainless surface; disassemble undershelf for cleaning.
• Work Surface Height: 36.63 inches for ergonomic food prep standing position.
• Durability Traits: 14 gauge stainless steel top withstands daily food prep activities.
• Sanitation Considerations: Rounded edges and up-turn for easy cleaning and spill containment.

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation, assembly, and sanitation in professional kitchens. The Eagle UT3030E is a 30" x 30" stainless steel work table with a durable 14-gauge surface, rear up-turn, and galvanized base, ideal for tasks requiring a robust, hygienic workstation. It is typically installed in kitchens, cafeterias, and catering operations supporting moderate throughput with easy sanitation and maintenance features.

Top stainless steel work tables for moderate-volume food preparation

Built with high-quality stainless steel, the Eagle UT3030E offers a robust, NSF-listed work surface suited for moderate-volume food prep. Its galvanized legs and adjustable undershelf optimize stability and storage. Designed for commercial kitchens focusing on hygiene, durability, and efficient workflow, the model supports consistent, hygienic food handling in a compact footprint.

• Operation Type — moderate-volume food prep in commercial kitchens
• Kitchen Setting — cafes, bars, and restaurant prep stations
• Foodservice Category — food assembly and sanitation
• Workload Qualification — steady, daily use with reliable durability
• Use Case — space-efficient prep station in busy hospitality settings

Why Choose Eagle UT3030E Spec-Master® Series Work Table

Designed for durability and functional efficiency, the Eagle UT3030E stands out with its 14 gauge stainless steel top and galvanized, adjustable legs that support stable, hygienic workspaces. Its rear up-turn simplifies spill containment and cleaning, making it a dependable choice over standard stainless tables. The open undershelf maximizes storage without sacrificing workspace clearance, streamlining kitchen operations and reducing clutter while maintaining sanitary standards.

• Compact footprint optimized for space-constrained kitchens
• Heavy-gauge stainless steel surface resists corrosion and staining
• Adjustable galvanized legs enhance stability on uneven floors
• Open undershelf provides flexible storage options
• Rear up-turn simplifies spill containment and cleaning routines