Eagle UT3030B-1X 30 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT3030B-1X Budget Series Work Table with 30-inch width and 30-inch depth is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 430 stainless steel top with a 1-1/2-inch high rear up-turn, this work table provides a durable and hygienic work surface suitable for food prep, assembly, and storage. Its rolled front edge enhances safety and comfort during operation, while the adjustable galvanized undershelf facilitates efficient workflow organization. Crafted to meet the demands of high-activity kitchens, the Eagle U3030B-1X combines robust construction with thoughtful design to support rigorous foodservice tasks with precise technical features including a galvanized base construction and NSF approval for sanitation standards compliance.

Eagle UT3030B-1X Features

The Eagle UT3030B-1X Budget Series work table offers a sturdy 430 stainless steel top with a rear up-turn for spill containment, complemented by a galvanized open base with adjustable undershelf. Its 36.63-inch height caters to ergonomic workflows for busy food prep stations, while the rolled front edge ensures safety during sustained use. This model is ideal for moderate-volume kitchens requiring reliable, easy-to-clean surfaces, and supports efficient workflow integration in diverse commercial foodservice settings.

• Robust stainless steel top: Durable 430-grade finish resists corrosion and stains.
• Adjustable galvanized undershelf: Enhances storage capacity and accessibility.
• Rear up-turn spill edge: Facilitates easy cleaning and prevents liquid runoff.
• Galvanized legs with plastic feet: Ensures stability and easy height adjustment.
• Rolled front edge safety feature: Reduces injury risk during busy operations.

Suitable for food prep, assembly, and storage in mid-volume commercial kitchens.

Electric Specifications for Eagle UT3030B-1X Budget Series Work Table

The Eagle UT3030B-1X work table is a non-electric, manual stainless steel work surface designed for durability and ease of maintenance in high-traffic kitchens. Its construction features a 430 stainless steel top with a 1-1/2-inch high rear up-turn and galvanized open base with adjustable legs for stability. This model does not require electrical connections, simplifying installation and reducing operational costs. The work table’s dimensions—30 inches wide by 30 inches deep with a height of approximately 36.63 inches—make it compatible with diverse kitchen layouts, supporting efficient food preparation and assembly workflows. Its stainless steel surface is easy to clean and maintain, suitable for frequent sanitation routines in commercial environments.

• Dimensions: 30"W x 30"D x 36.63"H for ergonomic use
• Material: 430 stainless steel top with galvanized base
• Construction: Open base with adjustable galvanized legs
• Weight: 54 lbs for secure stability
• NSF approved: Meets sanitation standards for food safety
• Cleaning: Non-electric surface easy to wipe and disinfect

Electrical requirements: None, purely manual operation

Installation clearance: Ensure proper airflow and workspace access

Maintenance: Regular cleaning with stainless steel-friendly disinfectants

Usage environment: Suitable for prep stations, cold storage areas

Portability: Lightweight design allows repositioning as needed

What Is a Commercial Work Table?

A commercial work table is a sturdy, hygienic surface designed for food preparation, assembly, or storage within professional kitchens. Typically made of stainless steel or other durable materials, these tables support high-volume activities and are built to withstand constant cleaning, impacts, and temperature fluctuations. The Eagle UT3030B-1X is a 30-inch wide, 30-inch deep stainless steel work surface with a rear up-turn for spill containment, ideal for mid-volume foodservice operations. It is installed in prep and assembly stations across restaurants, cafes, and catering facilities, supporting efficient workflow and sanitation in demanding environments.

Top Commercial Work Tables for Moderate Foodservice Operations

Built with durable stainless steel and designed for reliable performance, Eagle UT3030B-1X work tables are ideal for moderate-volume food prep in busy commercial kitchens. Their precise dimensions support ergonomic workflows, and the robust construction ensures longevity in demanding foodservice settings. Perfect for installation in prep stations and undercounter areas, Eagle work tables support efficient operations with easy maintenance and sanitation.

• Moderate-volume food prep — optimized for busy kitchens
• Compact commercial spaces — fits in tight work areas
• Work Table, 30" - 35" — versatile size options
• Medium throughput — handles daily food prep tasks efficiently
• Station setup — supports assembly and storage needs

Why Choose Eagle UT3030B-1X Budget Series Work Table?

Compared to similar commercial work tables, the Eagle UT3030B-1X offers a combination of high-quality stainless steel construction, a rear up-turn spill edge, and an adjustable galvanized undershelf, all within a compact footprint. Its durable materials ensure longevity, while the design promotes efficient workflow and sanitation. This model enhances operational efficiency for busy foodservice environments, providing a reliable work surface that supports rigorous cleaning and maintenance routines.

• Self-contained stainless steel design for easy cleaning
• Compact footprint suited for tight kitchen layouts
• Rear spill up-turn simplifies sanitation procedures
• Adjustable galvanized undershelf maximizes storage options
• Robust construction tailored for moderate-volume workflows