The Eagle UT30144STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 144 inches in width and 30 inches in depth, it features a 16-gauge stainless steel top from the 300 series, ensuring durability and corrosion resistance. The table is equipped with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning, making it suitable for prep stations, plating areas, and back-of-house applications where robustness and sanitation are critical. Its open base with stainless steel crossrails and compliance with NSF standards supports heavy workloads, providing a reliable foundation for culinary tasks in demanding commercial kitchens.
Top Eagle UT30144STEB Features
The Eagle UT30144STEB work table delivers a resilient stainless steel surface with a 300 series top that withstands intensive food prep and sanitation routines. Designed for medium-volume foodservice operations, it features adjustable stainless steel legs with bullet feet for stability and leveling. The Uni-Lok® gusset system provides structural integrity, while side and rear crossrails enhance load support. Its rolled front edge ensures safety and ease of use, optimizing workflow for busy kitchen stations. Ideal for installation in prep lines, it supports streamlined operations and easy maintenance through durable materials and thoughtful design.
- Function & Performance: Heavy-duty stainless steel top with 16-gauge durability
- Material & Durability: Commercial-grade 300 series stainless steel resists corrosion
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Application Fit: Perfect for prep stations, plating, and work zones
- Workflow Benefit: Structural gusset system enhances load-bearing capacity and stability
Designed for commercial kitchens needing a reliable, stainless steel work surface with high durability and ease of cleaning
Product Technical Specs
The Eagle UT30144STEB work table is engineered with a 16-gauge top made of 300 series stainless steel, ensuring corrosion resistance and longevity in demanding environments. It measures 144 inches wide, 30 inches deep, and stands 36.63 inches tall. The open base construction features stainless steel crossrails on the sides and rear, providing robust support for heavy workloads. The table weighs approximately 218 lbs, with a splash height of 1-1/2 inches achieved through an up-turn backsplash for spill containment. Its NSF approval confirms suitability for sanitized food prep. Power requirements are not applicable, as it is a non-electric unit, emphasizing manual stability and structural design. The table’s rounded, rolled edges enhance operator safety, and adjustable bullet feet allow precise leveling on uneven floors. The overall construction facilitates straightforward disassembly for cleaning and maintenance, supporting consistent hygiene standards in commercial kitchens.
- Dimensions: 144" wide x 30" deep x 36.63" high
- Weight: 218 lbs
- Material: 16-gauge 300 series stainless steel top; stainless steel base
- Splash Height: 1-1/2" backsplash/up-turn
- Base Construction: Open with crossrails on side and rear for support
- Legs: (8) stainless steel legs with adjustable bullet feet
- Edges: Rounded, rolled, bullnose edge for operator safety
- NSF Certified: Yes, suitable for food prep environments
What is a commercial work table with stainless steel top?
A commercial work table with a stainless steel top is a heavy-duty, industrial-grade surface designed for food preparation and other kitchen tasks. Constructed from corrosion-resistant stainless steel, it provides a durable, easy-to-clean surface ideal for high-volume culinary environments like restaurants, cafeterias, and catering operations. Featuring specific dimensions such as 144 inches wide and 30 inches deep, this model from Eagle, the UT30144STEB, includes an up-turn backsplash to contain spills and facilitate sanitation, making it suitable for busy kitchens that require reliable, hygienic, and stable work surfaces for food prep and assembly in medium to high-volume settings.
Top stainless steel work tables for medium-volume foodservice environments
Designed for medium-volume foodservice settings, the Eagle UT30144STEB offers a robust, commercial-quality stainless steel surface optimized for prep, assembly, and plating tasks. This model from Eagle combines a 16-gauge top with structural support through crossrails and adjustable legs, supporting efficient workflow in busy kitchens. Its open base and ergonomic safety features make it ideal for installation in restaurant prep areas, ensuring consistent sanitation and operational reliability across culinary workflows.
- Operation Type — suited for prep lines and assembly stations
- Kitchen Setting — ideal for commercial kitchens and cafeterias
- Foodservice Category — suitable for restaurant and catering operations
- Workload Quanta — supports medium throughput food prep
- Use Case — enhances workflow in food assembly and preparation tasks
Why Choose Eagle UT30144STEB?
Compared to similar stainless steel work tables, the Eagle UT30144STEB features a durable 300 series top with a rear up-turn for spill containment and easier cleaning. Its open base with stainless steel crossrails offers strong support for demanding kitchen tasks, while adjustable bullet feet facilitate leveling on uneven floors. The rounded edges improve operator safety, and the overall build quality supports long-term, hygienic food prep. Its design prioritizes stability, sanitation, and ease of maintenance, making it a reliable choice for commercial kitchens seeking efficient, restaurant-ready work surfaces.
- Compact footprint optimized for space-limited kitchens
- Self-contained design with structural gussets for maximum support
- Corrosion-resistant 300 series stainless steel finish for longevity
- Includes adjustable bullet feet for precise leveling
- Hygienic, rounded edges simplify cleaning and sanitation