Eagle UT30144STB 144 Inch Budget Series Work Table with 1-1/2 Inch Upturn Stainless Steel

The Eagle Group UT30144STB Budget Series Work Table, a commercial stainless steel work surface designed for high-demand foodservice environments, measures 144 inches in width and 30 inches in depth. Featuring a 430 series stainless steel top with a 1-1/2-inch high rear up-turn, it provides a durable, corrosion-resistant surface ideal for food prep stations, bakery setups, and kitchen work zones. The rolled front edge enhances safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural stability. Equipped with stainless steel crossrails on the sides and rear, as well as eight stainless steel legs with adjustable bullet feet, this work table offers stability and adaptability in busy kitchen spaces. Its robust construction and precise dimensions make it suitable for seamless integration into commercial foodservice workflows, supporting efficient operations and sanitation standards.

Top Eagle UT30144STB Features

Designed for mid-volume food prep applications, the Eagle UT30144STB work table delivers a sturdy, open base with side and rear crossrails for added reinforcement. Its corrosion-resistant stainless steel top facilitates easy cleanup and resists daily wear. The adjustable bullet feet simplify leveling on uneven floors, while the rolled front edge enhances user safety during ongoing tasks. Its technical construction supports heavy use in kitchens with moderate throughput, making it a reliable foundation for prep lines, bakery stations, and catering operations.

• Versatile 144" width for expansive workspace
• 430 stainless steel top resists corrosion and staining
• Open base with side & rear crossrails for structural integrity
• Adjustable bullet feet ensure stability on uneven floors
• Rolled front edge enhances safety and cleaning ease

Ideal for food prep stations, catering setups, and bakery work areas requiring durable, spacious surfaces.

UT30144STB Technical Specs

The Eagle UT30144STB work table features a 36.63-inch height with a 144-inch by 30-inch stainless steel top from the 400 Series, providing a high-quality, corrosion-resistant work surface with a consistent gauge. The open stainless steel base with side and rear crossrails ensures a stable platform capable of supporting heavy loads, with a total weight of 218 lbs for ease of installation. The unit is NSF certified, facilitating compliance with sanitation standards, and is designed for commercial kitchen environments with typical moderate throughput needs. Its construction supports an operating temperature range suitable for food prep environments, and the adjustable bullet feet allow for customization of the setup to floor conditions. The design’s safety features include rounded edges for user protection, and its durable, stainless steel finish simplifies cleaning routines.

• Dimensions: 144" W x 30" D x 36.63" H
• Top Material: 430 stainless steel, 1/ unspecified gauge
• Weight: 218 lbs for stability and ease of handling
• Base Construction: Open with side and rear crossrails
• Electrical Compatibility: Not applicable
• Finish: Satin stainless steel for enhanced corrosion resistance
• Operating Range: Suitable for standard kitchen temperatures
• Cleaning: Smooth surface with rounded edges for straightforward sanitation
• Adjustability: Bullet feet enable leveling on uneven surfaces

Electrical requirements: Not applicable

Construction & finish: 430 stainless steel with rounded rolled edges

Weight: 218 lbs; shipping weight may vary

Installation notes: Clear floor space required for leveling adjustments

Compatibility: Suitable for various prep and bakery tasks in moderate-use kitchens

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, bakery, and kitchen operations. It features durable, corrosion-resistant materials, precise dimensions, and structural reinforcements such as crossrails, making it suitable for continuous, rigorous use in restaurant and institutional settings. The Eagle UT30144STB work table, with its spacious 144-inch surface, robust construction, and NSF certification, provides an optimal foundation for efficient workflow in moderate-volume foodservice environments, such as catering, prep stations, and processing areas.

Top stainless steel work surfaces for moderate-volume foodservice settings

Constructed for reliable performance, Eagle UT30144STB stainless steel work tables are ideal for moderate-volume kitchens, bakery prep, and catering stations. Built with precision, these tables offer spacious, durable surfaces and stable open bases, supporting efficient workflow and sanitation standards. Eagle’s high-quality materials and design optimize operational efficiency in professional foodservice environments.

• Moderate-volume operation — suited for catering and prep stations
• Commercial-grade stainless steel — corrosion-resistant and easy to clean
• Open base with crossrails — enhances stability and durability
• Built for easy leveling — adjustable bullet feet support uneven floors
• Spacious 144-inch work surface — maximizes prep area in tight kitchens