The Eagle UT30144SB Budget Series Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 144 inches wide by 30 inches deep, this work table features a 430 stainless steel top with a 1-1/2-inch-high rear up-turn, facilitating safer edge containment and easier cleanup. Its open base with an adjustable stainless steel undershelf and marine edge enhances durability and workflow efficiency. This model, manufactured by Eagle Group, provides a robust foundation for busy kitchen settings requiring high durability and consistent sanitary standards, making it an essential component for preparation stations in professional foodservice operations. The unit’s construction ensures long-term resistance to corrosion and physical wear, with a focus on ease of maintenance and reliable performance in demanding environments.
Top Eagle UT30144SB Features
The Eagle UT30144SB work table offers a 144"W x 30"D stainless steel top with a 1-1/2" rear up-turn, optimized for high-volume food prep. Its NSF-listed construction ensures sanitation compliance, while the marine-edged adjustable undershelf provides additional storage capacity. The rolled front edge minimizes injury risk and simplifies cleaning. This table supports demanding workflows, fitting seamlessly into commercial kitchens requiring sturdy, corrosion-resistant surfaces with versatile storage options.
- Robust stainless steel top: 430 series, resistant to corrosion and stains
- Adjustable undershelf: Features marine edge for enhanced durability
- Reinforced rear up-turn: 1-1/2-inch height for spill containment
- Heavy-duty stainless steel legs: Include adjustable bullet feet for stability
- Commercial-grade design: Suitable for high-volume prep stations and intensive workflows
Ideal for precise food prep in medium-volume restaurant kitchens and catering operations.
UT30144SB Technical Specs
This work table, model UT30144SB from Eagle Group, features a stainless steel top with a gauge unspecified for enhanced durability, measuring 144" in width, 30" in depth, and standing at 36.63" tall. Its open base includes a marine-edged, adjustable undershelf, supporting weight capacity suited for heavy-duty use. The table’s construction involves a stainless steel base with a rolled/bullnose edge on the top, ensuring safety and ease of cleaning. Weighing approximately 218 lbs, it is designed to withstand rigorous daily use in commercial kitchen environments. The unit does not require electrical power, relying solely on its durable steel construction for performance. The NSF-certified design enhances sanitation, and it ships without special certifications beyond general NSF considerations, with an expected shipping time of 8-10 weeks. Its dimensions make it compatible with standard kitchen layouts, and maintenance involves regular cleaning with mild detergents and periodic inspection of the adjustable feet and undershelf mounting.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 430 stainless steel top and base, rolled edges
- Dimensions: 144" W x 30" D x 36.63" H
- Weight: 218 lbs
- Splash Height: 1-1/2-inch rear up-turn for spill control
- Adjustable Feet: Bullets for leveling on uneven surfaces
- Material Safety & Cleaning: Corrosion-resistant stainless steel suitable for sanitizing
- Proper clearance: Ensure adequate space below for airflow and cleaning access
- Stable mounting: Level adjustable bullet feet for uneven flooring
- Cleaning routine: Use mild detergent with soft cloth or sponge
- Space planning: Compatible with standard kitchen layouts for efficient workflow
- Assembly requirements: Minimal; tools included for straightforward setup
What is a commercial work table ?
A commercial work table is a heavy-duty, professional-grade surface designed for food preparation and kitchen tasks in high-volume settings. Typically constructed from corrosion-resistant stainless steel, these tables provide a durable platform with features like splash backs, adjustable undershelves, and reinforced edges. The Eagle UT30144SB Budget Series Work Table exemplifies this category with its 144"W x 30"D stainless steel top, 1-1/2-inch rear spill-up turn, and access to integrated storage. Installed in busy restaurant preparation stations, catering kitchens, or bakery setups, it offers a reliable working surface suited for medium-volume foodservice environments requiring sanitation, strength, and efficiency.
Top commercial stainless steel work tables for medium-volume foodservice
Built with high-quality materials, the Eagle UT30144SB exemplifies robust construction and functional design, ideal for moderate throughput kitchens. Its durable stainless steel surface, reinforced edges, and adjustable undershelf support efficient workflow and cleaning in busy restaurant or catering operations. The model's 144"W x 30"D dimensions and NSF compliance make it suitable for professional food prep environments that demand sanitation, resilience, and effective storage in compact footprints.
- Moderate-volume prep stations — supports efficient workflow in busy kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Foodservice workspace — integrated undershelf for organized storage
- Medium-duty workload — reinforced edges and adjustable feet for stability
- Safe and sanitary operations — NSF-listed surface for easy cleaning
Why Choose Eagle UT30144SB Budget Series Work Table 144"W X 30"D 430 Stainless Steel Top With 1-1/2"H Rear Up-turn?
Compared to similar models, the Eagle UT30144SB offers superior durability with a corrosion-resistant 430 stainless steel top and a reinforced open base with adjustable feet, ensuring lasting performance in busy kitchens. Its 144-inch width maximizes prep space, while the rear up-turn contains spills for cleaner work areas. The adjustable undershelf enhances storage efficiency, making it a versatile and dependable choice for foodservice operators seeking high-quality, dishwasher-safe surfaces and reliable stability in a compact footprint.
- Extended width: Offers comprehensive prep surface in tight spaces
- High-grade materials: Corrosion-resistant 430 stainless steel top and base
- Enhanced spill containment: 1-1/2-inch rear up-turn reduces mess spread
- Adjustable stability: Bullet feet accommodate uneven flooring
- Cost-effective durability: Budget-friendly for comprehensive commercial kitchen use
