Eagle UT30144GTE 144 Inch NSF Spec-Master Stainless Steel Work Table with Rear Up-Turn

The Eagle UT30144GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 144 inches wide by 30 inches deep, it features a durable 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for splash control and surface containment. Its open base structure includes galvanized crossrails and side/rear gussets, providing superior stability and support for heavy-duty tasks in busy kitchens or prep areas. The work table’s versatile design, coupled with NSF approval, makes it ideal for high-volume food preparation, assembly, and station setups requiring robust construction and easy maintenance of stainless steel surfaces.

Top Eagle Spec-Master® Series UT30144GTE Features

The Spec-Master® Series Work Table offers a high-strength 14/300 series stainless steel top with an integrated rear up-turn that simplifies cleaning and containment. Equipped with galvanized crossrails and galvanized legs with adjustable plastic bullet feet, it ensures stability on uneven floors. Its rolled front edge improves safety and ergonomics, while the Uni-Lok® gusset system ensures structural integrity during intensive use. Designed for convenience, this work table supports efficient workflow in demanding commercial kitchens by providing a sturdy foundation for food prep, assembly, and station integration, with easy surface cleaning and corrosion resistance for long-term durability.

• Function & Performance: Reinforced with Uni-Lok® gusset system for load stability.
• Durability Traits: Constructed with 14-gauge 300 series stainless steel top and galvanized base.
• Ease of Maintenance: Flat, rolled front edge facilitates cleaning access.
• Real-World Use Case: Well-suited for prep stations requiring robust, sanitary surfaces.
• Workflow Benefit: Rear splash up-turn minimizes spillage escape, streamlining cleanup.

Ideal for high-volume food prep applications seeking an NSF-certified, corrosion-resistant work surface with easy-to-clean features.

Eagle UT30144GTE Technical Specs

The Eagle UT30144GTE work table is engineered with a 14-gauge 300 series stainless steel top, featuring a 1-1/2-inch high rear up-turn for splash containment. It measures 144 inches in width, 30 inches in depth, and 36.63 inches in height, with a total weight of 218 pounds. The base consists of galvanized crossrails and eight galvanized legs with adjustable plastic bullet feet, supporting a maximum load capacity suitable for heavy-duty food preparation tasks. This NSF-listed unit operates without requiring electrical connections or additional utilities, relying solely on its durable construction for long-term performance in demanding commercial kitchen settings. The work table's finish is a smooth stainless steel surface, resistant to corrosion and easy to clean, with a rounded, rolled edge that enhances safety and sanitation during routine maintenance.

• Dimensions: 144" W x 30" D x 36.63" H, 218 lbs
• Construction: 14 gauge 300 series stainless steel top with galvanized frame
• Splash Height: 1-1/2" backsplash/upturn
• Legs & Support: (8) galvanized legs with adjustable plastic bullet feet
• Finish & Materials: NSF-listed stainless steel surface, corrosion-resistant

• Electrical Requirements: None required
• Installation Clearance: Adequate space for cleaning and maintenance
• Floor Support: Leveling with adjustable plastic bullet feet for uneven surfaces
• Material Durability: 14-gauge stainless steel resists corrosion and impact
• Maintenance: Easy surface cleaning with mild detergents, no disassembly needed

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens. It provides a durable, sanitary workspace that withstands frequent cleaning and rigorous use. The Eagle UT30144GTE model features a 300 series stainless steel top, an open galvanized base, and a splash up-turn, making it ideal for high-volume foodservice operations such as restaurants, cafeterias, and catering facilities, particularly in stations requiring a sturdy, easy-to-clean surface for diverse culinary tasks.

Top stainless steel work tables for high-volume foodservice environments

These durable stainless steel work tables from Eagle, including the UT30144GTE, are designed for commercial kitchens with moderate throughput. Built with robust 14-gauge stainless steel tops and galvanized support structures, they elevate workflow efficiency for food prep and assembly, perfect for busy foodservice settings seeking long-lasting, corrosion-resistant surfaces. Eagle Spec-Master® Series work tables facilitate seamless integration into professional kitchen layouts, emphasizing quality and operational reliability for high-volume production.

• Operation type — ideal for high-capacity restaurant prep stations
• Kitchen type — suited for commercial kitchens and catering setups
• Foodservice category — applicable in restaurants, cafeterias, and institutional kitchens
• Workload qualifier — accommodates vigorous daily use and heavy loads
• Use case — designed for food preparation, assembly, and station setup

Why Choose Eagle UT30144GTE Spec-Master® Series Work Table?

The Eagle UT30144GTE stands out among commercial work tables due to its 14-gauge stainless steel top with rear up-turn, superior construction with galvanized support, and NSF certification for sanitation. Its modular design and corrosion resistance ensure long-term, maintenance-friendly performance, making it a reliable choice for demanding food preparation workflows. The open base with adjustable feet allows for versatile installation and stability, significantly enhancing operational efficiency compared to conventional models.

• Compact 144-inch width maximizes workspace in crowded kitchens
• Heavy-gauge stainless steel ensures long-lasting durability
• Open galvanized base simplifies cleaning and maintenance
• Rear up-turn prevents splash spread, reducing cleaning time
• Structural support for intensive food prep workloads