Eagle UT30132B 132 Inch Budget Series Work Table with 1-1/2 Inch Rear Up-turn Stainless Steel

The Eagle UT30132B Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 132 inches wide by 30 inches deep, this work table features a 430-series stainless steel top with a 1-1/2-inch-high rear up-turn for spill containment and surface protection. Its rolled front edge provides safety and ease of cleaning, while the adjustable galvanized undershelf offers versatile storage options. Built with a galvanized base and eight adjustable plastic bullet feet, this unit supports stable positioning on uneven floors. Its NSF approval ensures compliance with sanitation standards, making it suitable for busy commercial kitchens, prep stations, and food prep lines.

Top Eagle UT30132B Features

This work table integrates a 430 stainless steel top for superior corrosion resistance and easy cleaning, equipped with adjustable galvanized legs for stability. Its 1-1/2\"H rear up-turn enhances spill control, ideal for food prep areas. The open galvanized base with an adjustable undershelf supports heavy kitchen workloads and provides flexible storage. Designed for moderate foodservice throughput, it enables efficient workflow and sanitation compliance.

• Functionality: Heavy-duty stainless steel top withstands daily food prep tasks
• Durability: 430 stainless steel surface resists corrosion and staining
• Ease-of-use: Adjustable plastic bullet feet facilitate leveling on uneven flooring
• Workplace Fit: 132"W x 30"D size supports multiple station configurations
• Workflow Efficiency: Rear up-turn prevents spills and simplifies cleaning routines

Ideal for food prep stations, catering lines, and kitchen assembly areas requiring reliable, robust surfaces.

Eagle UT30132B Technical Specs

The Eagle UT30132B work table features a 36.63-inch overall height with a 132-inch width and 30-inch depth configuration. Constructed with a 430 stainless steel top of unspecified gauge, it offers excellent corrosion resistance, suitable for high-volume food environments. The surface includes a 1-1/2-inch-high rear up-turn for spill containment. Its galvanized base with open design and adjustable plastic feet supports a total weight of approximately 185 lbs, facilitating easy cleaning and maintenance. The NSF approval confirms adherence to sanitation standards. Electrical requirements are not applicable, and no refrigeration or cooling features are incorporated in this manual work surface. The durable finish and construction make it well-suited for moderate throughput kitchens, prep stations, and foodservice lines, providing a stable and sanitary work surface.

• Width: 132 inches (side-to-side)
• Depth: 30 inches (front to back)
• Height: 36.63 inches
• Weight: 185 lbs
• Construction: 430 stainless steel top, galvanized base
• Surface Finish: Stainless steel, corrosion-resistant
• Color: Silver metallic finish
• Operating Range: Designed for standard commercial kitchen environments
• Material Safety: Food-grade stainless steel, compatible with frequent cleaning
• Installation Requirements: Flat, level surface, no electrical or plumbing needed

Clearance: 36-63 inches from floor to work surface for ergonomic access

Drainage & Cleaning: Flat surface with rear up-turn simplifies spill cleanup

Maintenance: Stainless steel surface requires routine cleaning with compatible sanitizers

Storage: Adjustable undershelf supports organized kitchen storage

Stability: Eight adjustable plastic feet facilitate leveling on uneven flooring

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation and storage in professional kitchen settings. It provides a durable, easy-to-clean platform suitable for various culinary tasks, including chopping, assembly, and utensil placement. The Eagle UT30132B work table installed in foodservice kitchens offers a 132-inch wide stainless steel surface with spill containment features, making it ideal for mid-volume food prep stations, catering kitchens, and restaurant line work. Its robust construction supports demanding kitchen workflows while ensuring sanitation and efficient operation.

Top commercial work tables for foodservice environments

Designed for medium-scale kitchens, the Eagle UT30132B offers a high-quality stainless steel work surface with reinforced stability. The 132-inch width and 30-inch depth support extensive prep areas, with features tailored for efficient, hygienic food processing. Ideal for kitchens with moderate throughput, this work table ensures durability, ease of maintenance, and enhanced workflow performance for commercial foodservice operations.

• Operation Type — Suitable for busy restaurant prep stations
• Kitchen Type — Perfect for small to medium-sized commercial kitchens
• Foodservice Category — Fits in catering, cafeteria, and institutional food prep
• Workload Qualifier — Designed for moderate throughput demands
• Use Case — Facilitates food assembly, ingredient prep, and utensil organization

Why Choose Eagle UT30132B Budget Series Work Table

Constructed with premium 430 stainless steel and a galvanized base, the Eagle UT30132B surpasses standard work tables with its durability, spill containment, and user-friendly features. Its open under-structure allows flexible storage and easy cleaning, elevating operational efficiency. The adjustable leveling feet ensure stability on uneven floors, supporting consistent workflow in demanding kitchen environments. Designed for moderate food prep workloads, it offers a reliable, long-lasting solution that enhances sanitation and organization compared to competitor models.

• Self-contained spill containment with rear up-turn simplifies cleanup
• Robust 430 stainless steel surface resists corrosion and staining
• Open galvanized base with adjustable feet enhances stability
• Spacious 132"W x 30"D surface optimizes prep area workflow
• Designed for moderate throughput foodservice applications