Eagle UT30120STEB 120 Inch Stainless Steel Work Table with Rear Up-turn

The Eagle UT30120STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 120 inches in width by 30 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing superior durability and spill containment. Its rolled front edge enhances safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural stability. Equipped with six stainless steel legs and adjustable bullet feet, this unit supports versatile installation on uneven floors. The NSF-certified design aligns with rigorous sanitation standards, making it suitable for upscale kitchen operations and prep stations demanding hygienic, reliable surfaces.

Top Eagle UT30120STEB Features

The Eagle UT30120STEB work table offers a robust stainless steel construction ideal for commercial kitchens, with features oriented towards durability, ease of maintenance, and workflow integration. Its 16/300 series stainless steel top withstands heavy use, while the adjustable bullet feet simplify leveling on uneven floors. The rolled front edge enhances user comfort during prep tasks, and the Uni-Lok® gusset system supports a secure structure for rigorous daily tasks. Designed for medium-volume foodservice settings, it provides a reliable, sanitary surface for ingredients prep, assembly, and utensil organization.

• Functionality: 120" wide stainless steel top enables extensive workspace.
• Durability Traits: 16-gauge, food-safe stainless steel withstands impact and corrosion.
• Ease of Use & Maintenance: Rounded edges simplify cleaning and prevent injury.
• Fit & Application: Rear up-turn facilitates spill containment in busy kitchens.
• Workflow Benefit: Crossrails on sides and rear support stability during intensive tasks.

Ideal for large-scale food prep and assembly lines requiring durable, NSF-certified work surfaces.

UT30120STEB Technical Specs

The Eagle UT30120STEB work table features a 300 series stainless steel top with 16 gauge thickness, providing a resilient and hygienic platform for commercial foodservice tasks. Its dimensions include a width of 120 inches, depth of 30 inches, and height of 36.63 inches. The unit weighs approximately 205 lbs, supporting heavy-duty use and stability. Powered by a straightforward design, it requires no specialized electrical or refrigeration connections. Constructed entirely from stainless steel, it offers excellent chemical resistance and ease of cleaning, with a polished finish that promotes sanitation. The open base design includes side and rear crossrails for structural integrity, adaptable for various kitchen layouts. It is designed to operate within standard kitchen environments, resisting temperatures and chemical agents commonly used in food prep areas. The NSF certification confirms its compliance with sanitation standards, and the unit is shipped as a complete, ready-to-use assembly.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 16 gauge stainless steel, polished finish
• Dimensions: 120" W x 30" D x 36.63" H
• Weight: Approximately 205 lbs
• Safety & Maintenance: Rounded/rolled edge for safety and easy cleaning
• Storage & Stability: Adjustable bullet feet accommodate uneven flooring

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for heavy-duty food prep, assembly, and sanitation tasks within professional kitchens. The Eagle UT30120STEB model features a 120-inch stainless steel top with a rear up-turn for spill containment and high durability. Its 16-gauge stainless steel construction supports intensive use, often installed in prep stations, bakery lines, or catering kitchens. With features like adjustable feet and crossrails, it provides stability and ease of integration into various foodservice workflows, making it suitable for substantial operational demands and demanding sanitation standards.

Top Commercial Work Tables for Foodservice Operations

Designed for medium-volume foodservice kitchens, the Eagle UT30120STEB combines robust construction and functional features to support efficient prep and assembly. Eagle's model UT30120STEB features a commercial-grade stainless steel top designed for longevity and sanitation, ideal for food prep and workspace organization in busy facilities requiring reliable, restaurant-ready equipment.

• Operation Type — suitable for preparation in moderate-demand kitchens
• Kitchen Setting — tailored for commercial foodservice environments
• Foodservice Category — ideal for processing and assembling tasks
• Workload Qualification — optimized for medium throughput applications
• Use Case — supports consistent, sanitary food prep performance

Why Choose Eagle UT30120STEB?

Why Choose Eagle UT30120STEB Deluxe Series Work Table over similar models? Its heavy-duty stainless steel top with rear up-turn enhances spill containment and sanitation, while the open base with crossrails offers superior support for demanding tasks. The adjustable bullet feet ensure stability on uneven floors, and the seamless, rounded edges facilitate easy cleaning. Designed for longevity and efficient workflow integration, this work table elevates standard food preparation environments with its robust construction and thoughtful features that improve sanitation and operational performance.

• Built with 16-gauge stainless steel for exceptional durability
• Open base with side and rear crossrails for added stability
• Rear up-turn simplifies spill containment and cleaning
• Adjustable bullet feet support uneven flooring and level setup
• Complies with sanitation standards for high hygiene requirements