The Eagle UT30120STE Spec-Master® Series Work Table measures 120 inches wide by 30 inches deep, constructed with a durable 14-gauge, 300 series stainless steel top featuring a 1-1/2-inch high rear up-turn for spill containment and surface integration. Designed for high-volume foodservice environments, this commercial work table offers a seamless combination of robustness and hygiene with a rolled front edge and an open base with side and rear crossrails for stability. Its stainless steel construction ensures corrosion resistance and longevity, making it an ideal choice for busy kitchen operations that demand reliable, easy-to-clean surfaces and efficient workflow integration.
Top Eagle UT30120STE Spec-Master® Series Work Table Features
The Eagle UT30120STE work table is engineered for busy commercial kitchens, offering a corrosion-resistant surface with a stainless steel top and robust gusset system for enhanced stability and load distribution. The 14-gauge top is easy to maintain and resistant to daily use impacts, with adjustable stainless steel legs and bullet feet facilitating precise leveling. Its rear up-turn simplifies cleanability and prevents spillover onto the floor, optimizing workflow. Designed for installation in prep areas, it supports heavy workloads in food processing and plating stations with precise dimensional and material specifications suited for high-demand environments.
- Functionality: 120"W x 30"D stainless steel top with up-turn enhances spill containment
- Durability: 14-gauge, 300 series stainless steel surface resists corrosion and impact
- Ease of Maintenance: Rounded/rolled edge simplifies cleaning and sanitation routines
- Fit & Use Cases: Supports heavy-duty preparation tasks in high-volume kitchens
- Workflow Integration: Open base with crossrails for stability and equipment support
Best suited for high-volume food prep, warehousing, and storage in commercial kitchens requiring durable, easy-to-clean work surfaces.
UT30120STE Technical Specs
The Eagle UT30120STE work table features a sturdy stainless steel base with open side and rear crossrails, supporting its 120-inch width and 30-inch depth structure with a total weight of approximately 205 lbs. The table incorporates a 14-gauge top made from 14/300 series stainless steel, ensuring excellent corrosion resistance and surface durability. Its dimensions include a height of 36.63 inches, making it ergonomically suitable for standing workstations. The rear backsplash/up-turn extends 1-1/2 inches to contain spills effectively. The product is designed for easy cleaning and maintenance, with a rounded/bullnose edge providing a smooth surface finish. This work table is ideal for high-volume food prep, warehousing, or processing applications where resilience and sanitation are critical, supported by its NSF listing and compliance with industry standards.
- Dimensions: 120"W x 30"D x 36.63"H with 1-1/2" rear up-turn
- Material: 14 Gauge 300 Series stainless steel top and base
- Weight: 205 lbs
- Construction: Open stainless steel base with side and rear crossrails
- Finish & Features: Rolled front edge and rounded/bullnose top for safety and cleaning ease
- Installation & Maintenance: Adjustable stainless steel legs with bullet feet for leveling, easy disassembly for cleaning
- Electrical Requirements: Not applicable as it is a non-electric unit
- Materials: NSF-listed stainless steel compatible with standard sanitation procedures
- Temperature Resistance: Suitable for typical kitchen operating ranges, max temperature not specified
- Cleaning & Maintenance: Requires regular sanitizing with stainless steel compatible cleaners; disassembly unnecessary for routine cleaning
- Usage Compatibility: Compatible with standard kitchen equipment and high-volume prep workflows in commercial kitchens
- Installation Considerations: Ensure proper clearance for behind and underneath for cleaning and movement
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation, warehousing, and processing in professional kitchens and food facilities. Built to withstand daily heavy use, typically made from corrosion-resistant materials like stainless steel, it provides an ample, easy-to-clean workspace that supports organized workflows. The Eagle UT30120STE Spec-Master® Series work table, with its 120-inch width and 30-inch depth, is ideal for high-demand foodservice settings such as prep stations, assembly lines, or storage areas, facilitating efficient operations in mid- to large-volume establishments.
Top stainless steel work tables for high-volume foodservice settings
Designed with robust construction and precise dimensions, Eagle UT30120STE work tables support efficient high-volume food prep, warehousing, and processing in commercial kitchens. The stainless steel top and open base structure enable easy cleaning and maintenance, making them essential for busy foodservice operations requiring dependable, hygienic work surfaces. Eagle's durable, restaurant-ready design ensures long-term performance in demanding environments.
- Operation type — heavy-duty prep and processing stations
- Kitchen type — high-capacity commercial facilities
- Foodservice category — large-scale food production
- Workload qualifier — moderate throughput for busy kitchens
- Use case — organized food prep and warehousing
Why Choose Eagle UT30120STE Spec-Master® Work Table?
Compared to similar models, the Eagle UT30120STE stands out with its 300 series stainless steel top, reinforced gusset system, and spacious 120-inch width, supporting both durability and large-scale prep demands. Its open, stainless steel base facilitates easy cleaning and equipment placement, while the rear up-turn assists with spill containment. These features optimize workflow efficiency and sanitation in commercial kitchens, making it a superior choice for demanding foodservice environments.
- Self-contained, corrosion-resistant construction with NSF listing
- Heavy-duty 14-gauge stainless steel top supports high-volume tasks
- Reinforced gusset system enhances stability and weight capacity
- Spacious 120-inch width for large-scale food prep and storage
- Open base with crossrails simplifies cleaning and equipment support
