The Eagle Group UT30120STB Budget Series Work Table offers a durable and functional workspace solution for commercial foodservice environments. Featuring a 430 series stainless steel top measuring 120 inches in width and 30 inches in depth, this work table is designed to withstand heavy use while maintaining sanitation standards. An integrated 1-1/2-inch-high rear up-turn provides spill containment, with a rounded, rolled, bullnose front edge for user safety and comfort. Equipped with a Uni-Lok® gusset system and stainless steel crossrails on the sides and rear, it ensures structural stability for demanding kitchen operations. The unit is supported by six stainless steel legs with adjustable bullet feet for leveling, making it suitable for high-traffic food prep stations and dishassembly areas.
Top Eagle Budget Series UT30120STB Features
The Eagle UT30120STB work table is tailored for commercial kitchens requiring robust, corrosion-resistant surfaces. Its all-stainless construction, combined with a 430 stainless steel top, enables easy cleaning and resistance to food acids. The open base with crossrails allows for versatile placement, while the built-in rear up-turn simplifies spill management. Ideal for production lines, prep stations, or back-of-house areas, this work table supports efficient workflow with sturdy, adjustable leveling feet.
- Corrosion-resistant 430 stainless steel top for heavy food prep
- Stainless steel legs & adjustable feet for stable setup
- Spill-resistant 1-1/2"H rear up-turn facilitates cleaning
- Uni-Lok® gusset system enhances structural rigidity
- Open base with crossrails simplifies cleaning and customization
Suitable for moderate-volume food preparation or assembly lines requiring durable, easy-to-maintain surfaces.
Eagle UT30120STB Technical Specs
The Eagle UT30120STB work table features a stainless steel top made from 430-grade material, measuring 120 inches wide by 30 inches deep with a 1-1/2-inch rear up-turn for spill containment. The overall height is 36.63 inches, with a weight of approximately 205 pounds for sturdy use in rugged environments. Its open base construction includes crossrails on the sides and rear for added strength, supported by six stainless steel legs with adjustable bullet feet, ensuring level installation on uneven floors. The unit is NSF-listed, designed for easy cleaning and longevity under commercial kitchen conditions. The top gauge is unspecified but optimized for durability and sanitation. The table’s construction allows for straightforward maintenance, with rounded edges for user safety and cleanability. Shipping weight is 205 lbs, with typical freight class 125, and it typically ships within 1 to 2 days. Electrical requirements are not applicable; the unit relies solely on manual leveling and placement for installation.
- Electrical Requirements: None; suitable for standard kitchen power sources
- Construction & Finish: 430 stainless steel top with stainless steel base and crossrails
- Dimensions: 120\"W x 30\"D x 36.63\"H
- Weight: 205 lbs (product weight)
- Temperature Resistance: Suitable for typical food prep environments, operating safely up to typical kitchen temps
- Food Safety & Sanitation: Stainless steel surface easily cleaned and maintained, NSF listed
- Installation & Maintenance: Adjustable legs, simple to level and clean, no special plumbing or electrical hookup required
- Usage Compatibility: Compatible with standard commercial kitchen workflows; supports various food prep tasks
- Compliance & Standards: NSF listed; compliant with sanitation standards for commercial kitchens
- Additional Details: Rounded edges, open base with crossrails for easy cleaning and access
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for heavy-duty food preparation and processing in professional kitchens. The Eagle UT30120STB work table features a 430 stainless steel top with spill-upturn, open base with crossrails, and adjustable legs, optimized for efficiency and sanitation. It is installed in various foodservice settings such as prep lines, assembly stations, and dishwashing areas, making it suitable for moderate-volume operations like institutional dining, cafeteria kitchens, or casual restaurants, where reliable surfaces and easy maintenance are essential.
Top Work Tables for Moderate-Volume Foodservice Settings
Constructed with high-quality stainless steel, the Eagle UT30120STB offers a resilient platform for food prep, assembly, and warewashing support in commercial kitchens. Designed for moderate workloads, it provides a robust solution for back-of-house operations, featuring a spill-resistant up-turn and adjustable legs for precise leveling. This work table’s durable build ensures long-term performance in restaurant, cafeteria, or institutional environments, supporting efficient, hygienic workflows with minimal maintenance.
- Moderate-volume task support in busy commercial kitchens
- Compact footprint suitable for tight spaces or prep zones
- Chewable ice compatible and food-safe stainless steel finish
- Perfect for back-of-house food assembly and preparation
- Designed for reliable, long-term performance with simple upkeep
Why Choose Eagle UT30120STB Budget Series Work Table
Why opt for the Eagle UT30120STB over alternative work tables? Its all-stainless design ensures durability and sanitation, while the open base with crossrails simplifies cleaning and customization. The integrated rear up-turn minimizes spills and facilitates easier surface maintenance, supporting efficient operations in demanding foodservice environments. Its sturdy construction and adjustable legs enable precise leveling even on uneven surfaces, enhancing stability and workflow productivity.
- Built with high-grade 430 stainless steel for longevity
- Open base design allows flexible placement and cleaning
- Spill-upturn contains liquids, making sanitation straightforward
- Adjustable stainless steel legs for precise leveling
- Structural gussets provide extra stability for heavy use