Eagle UT30120SEB 120 Inch Deluxe Work Table 16 Gauge Stainless Steel Top with Rear Up-Turn

The Eagle Group UT30120SEB Deluxe Series Work Table is a commercial-grade stainless steel workstation designed for high-performance foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2" high rear up-turn and rolled front edge, this 120" wide by 30" deep work table provides durability and ease of maintenance. Its open stainless steel base includes an adjustable undershelf with marine edge, supported by six stainless steel legs with adjustable bullet feet, making it suitable for heavy-duty food prep, assembly, and service areas in restaurants, cafeterias, and institutional kitchens.

Top Eagle UT30120SEB Features

The Eagle UT30120SEB work table offers a robust stainless steel work surface with corrosion-resistant properties, suitable for demanding food prep operations. Its adjustable undershelf enhances storage flexibility, while the 16/300 series stainless steel top ensures longevity under frequent cleaning. Designed for moderate-volume workloads, the unit facilitates efficient workflow integration in commercial kitchens, with features aiding in sanitation and maintenance for busy foodservice settings.

• Functionality: Spacious 120"W x 30"D work surface optimized for prep stations
• Durability: 16-gauge 300 series stainless steel top withstands heavy use and cleaning
• Ease of Maintenance: Rolled front edge simplifies cleaning; marine edge protects undershelf
• Real-world Fit: Adjustable stainless steel legs ensure stability on uneven floors
• Workflow Integration: Rear up-turn prevents spillage; compatible with other modular stainless equipment

Designed for commercial kitchens requiring reliable, high-capacity work surfaces for food preparation and staging.

Eagle UT30120SEB Technical Specs

The Eagle Group UT30120SEB stands out with a heavy-duty stainless steel top constructed from 16-gauge 300 series material, measuring 120 inches in width and 30 inches in depth. It has a height of 36.63 inches, providing an ergonomic working height for staff. The unit features an open stainless steel base with six legs, each equipped with adjustable bullet feet to accommodate uneven flooring. The inclusion of an adjustable undershelf and marine edge enhances storage capacity and spill containment. Weighing approximately 205 lbs, this work table is NSF certified for sanitation and food safety, suitable for installation in commercial foodservice environments that demand durable, easy-to-clean equipment.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge stainless steel top with NSF compliance
• Dimensions: 120" W x 30" D x 36.63" H
• Weight: 205 lbs
• Features: Adjustable stainless steel legs, marine edge, rear up-turn for spill containment
• Cleaning & Maintenance: Seamless stainless steel surfaces; reinforced roll edges

• Installation considerations: Requires sufficient clearance for adjustable feet and access to leveling
• Floor Compatibility: Suitable for uneven surfaces due to adjustable legs
• Workflow setup: Compatible with additional stainless steel components for prep line expansion
• Transport & Handling: Weighs 205 lbs, requiring appropriate lifting equipment for installation
• Food safety: Commercial-grade stainless steel surfaces suitable for frequent cleaning and sanitation

What is a commercial work table?

A commercial work table is a heavy-duty kitchen workstation designed for food preparation, assembly, and storage in professional foodservice settings. Typically constructed with durable stainless steel to withstand frequent cleaning, high temperatures, and heavy use, these tables are installed in restaurants, cafeterias, and institutional kitchens. The Eagle UT30120SEB work table features a 16-gauge stainless steel top with a rear up-turn and adjustable undershelf, making it ideal for moderate-volume food prep in busy restaurants and institutional environments.

Top stainless steel work tables for moderate-volume foodservice settings

Built with high-quality stainless steel and engineered for durability, the Eagle UT30120SEB work table delivers reliable performance for preparing and staging food in commercial kitchens. Its robust construction, adjustable features, and spill containment capabilities make it suitable for medium throughput foodservice operations such as restaurants, cafeterias, and catering facilities. The model provides a seamless, food-safe surface optimized for ease of cleaning and sanitation in high-demand environments.

• Moderate-Volume Operations — ideal for restaurants and catering services
• Commercial Kitchen Equipment — offers durable, NSF-approved stainless steel construction
• Assembly Line Support — facilitates efficient workflow in busy food prep areas
• Workstation Stability — adjustable legs ensure level surfaces on uneven floors
• Space Optimization — undershelf and rear up-turn maximize storage and spill control

Why Choose Eagle UT30120SEB

Designed with high durability, precise construction, and practical features, the Eagle UT30120SEB distinguishes itself through a reinforced 16-gauge stainless steel top, adjustable undershelf, and spill containment up-turn. Its modular design allows seamless integration into modern commercial kitchens, improving workflow efficiency and sanitation standards compared to similar models with less rugged materials or limited adjustability.

• Built for durability: Heavy-duty 16-gauge stainless steel top withstands rigorous use
• Enhanced stability: Adjustable bullet feet ensure level operation on uneven flooring
• Optimized space: Rear up-turn and undershelf provide spill containment and storage
• Food safety focus: NSF-approved surfaces suitable for frequent cleaning and sanitation
• Compact footprint: 120"W x 30"D size maximizes workspace efficiency in commercial kitchens