The Eagle UT30120SE Spec-Master® Series Work Table is a high-quality commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches in width and 30 inches in depth, this work table features a durable 14-gauge 300 series stainless steel top with a 1-1/2-inch-high rear up-turn, ideal for maintaining a sanitary work surface and containing spills. Its rolled front edge enhances operator safety and ease of cleaning, while the adjustable stainless steel undershelf with marine edge provides essential storage and workspace organization. Equipped with six stainless steel legs and adjustable bullet feet, this unit ensures stability on uneven floors, making it suitable for kitchens, bakeries, and prep stations requiring heavy-duty stainless steel work surfaces that meet rigorous sanitation standards and facilitate efficient workflows.
Top Eagle UT30120SE Spec-Master® Series Work Table Features
The Eagle UT30120SE work table offers a resilient 14/300 series stainless steel top with a robust rear up-turn, supporting collective workspace needs. Its open stainless steel base with an adjustable undershelf and marine edge allows for versatile storage solutions. Designed for high durability, the unit withstands heavy use, with easy-to-clean surfaces tailored for commercial kitchen operations. The adjustable legs accommodate floor unevenness, ensuring stability during intensive food prep tasks. Ideal for installation in restaurant kitchens requiring efficient workflow integration, this work table optimizes workspace organization and sanitation practices.
- Durable 14-gauge 300 series stainless steel top supports heavy use
- 1-1/2" rear up-turn prevents spills and facilitates cleaning
- Adjustable stainless steel undershelf enhances storage efficiency
- Marine edge improves containment and flow of food prep
- Six stainless steel legs with adjustable bullet feet ensure stability
Ideal for high-volume food prep, storage, and work surfaces in commercial kitchens requiring durable, sanitary stainless steel equipment.
Eagle UT30120SE Technical Specs
The Eagle UT30120SE work table features a sturdy stainless steel base with an open design and an adjustable 18/300 series stainless steel undershelf with a marine edge, supporting efficient operation in busy foodservice settings. The 14 gauge stainless steel top emphasizes durability and easy maintenance, suitable for high-use environments. With overall dimensions of 120 inches wide by 30 inches deep and standing 36.63 inches tall, this unit weighs approximately 205 pounds, facilitating a stable, semi-permanent installation. The model operates without electrical requirements, emphasizing its plug-and-play setup, while its construction ensures resistance to corrosion and temperature variations within typical commercial kitchen ranges. The NSF approved surface simplifies cleaning routines, and the unit’s rounded/bullnose edge promotes safety during daily use. The shipping weight, including packaging, supports efficient logistics planning.
- Dimensions: 120"W x 30"D x 36.63"H
- Construction: 14 gauge 300 series stainless steel top and base
- Weight: 205 lbs (product); shipping weight varies
- Finish: Stainless steel, easy to clean and sanitize
- Operating Range: Designed for standard kitchen temperature ranges, corrosion-resistant
- Features: Rounded bullnose edges, adjustable legs, marine-edge undershelf
- Certifications: NSF approved for food safety
- Maintenance: Easy disassembly for cleaning, with durable surfaces
- Electrical Compatibility: No electrical requirements
- Construction Material: 14 gauge 300 series stainless steel
- Weight Capacity: Suitable for heavy-duty prep and storage tasks
- Floor Clearance: Adjustable legs provide flexibility for uneven flooring
- Installation: Intended for permanent placement, requires standard floor clearance
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food prep, assembly, and storage in professional kitchens. The Eagle UT30120SE features a 120-inch-wide, 30-inch-deep stainless steel top with a rear up-turn for spill containment, making it suitable for high-volume foodservice environments such as restaurants, cafeterias, and catering facilities. Its NSF-approved construction, adjustable undershelf, and durable design support efficient workflow and sanitation standards essential in commercial food preparation, providing a stable, easy-to-maintain workspace tailored to industrial kitchen specifications.
Top stainless steel work tables for foodservice and commercial kitchens
The Eagle UT30120SE is a robust stainless steel work table designed for operational efficiency in busy commercial foodservice settings. Built with high-grade 14-gauge steel, it supports moderate throughput and ensures safety and sanitation. Its durable construction, combined with a rear up-turn and adjustable undershelf, makes it ideal for prep stations, buffet lines, and storage in professional kitchens. The model's reliable design supports intensive use and facilitates workflow organization, ensuring long-term performance in versatile commercial environments.
- Medium-duty operation suitable for busy restaurant prep stations
- Compact footprint fits efficiently in constrained kitchen layouts
- Designed for restaurants, cafeterias, and catering operations
- Supports moderate throughput with durable stainless steel surfaces
- Ideal for food prep and organization in commercial kitchens
Why Choose Eagle UT30120SE
Why choose the Eagle UT30120SE Spec-Master® Series Work Table over comparable models? Its reinforced 14-gauge stainless steel top with up-turn provides superior spill containment and durability. The unit’s marine edge prevents food and liquids from spilling over, maintaining sanitation. The adjustable undershelf improves storage versatility, and the open base ensures unobstructed access and airflow. Its overall build quality, stability features, and NSF approval make it a highly reliable choice for high-demand commercial kitchen operations, enhancing workflow efficiency and sanitation standards.
- Superior durability with 14-gauge stainless steel construction
- Designed for consistent heavy-duty use in commercial kitchens
- Open base with adjustable undershelf optimizes storage capacity
- Spill containment with 1-1/2" rear up-turn
- Robust design tailored for high-volume food prep environments
