Eagle UT30120SB 120 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT30120SB Budget Series Work Table is a commercial-grade stainless steel work surface measuring 120 inches in width and 30 inches in depth. Designed for high-performance foodservice operations, this model features a durable 430 series stainless steel top with a 1-1/2-inch-high rear up-turn, providing a seamless surface resistant to corrosion and wear. The unit includes a rolled front edge for safety and comfort, an adjustable stainless steel undershelf with a marine edge for added storage stability, and a rugged stainless steel base supported by six adjustable legs with bullet feet. Suitable for restaurant kitchens, catering setups, and prep stations, this work table integrates robust materials with precise engineering to meet rigorous sanitation and workflow requirements.

Top Eagle UT30120SB Features

The Eagle UT30120SB work table offers a heavy-duty stainless steel top with a rear up-turn for enhanced spill containment, facilitating effortless cleaning in fast-paced kitchens. The open base with adjustable undershelf ensures flexible storage for utensils, supplies, or small equipment. High-grade 430 stainless steel construction provides long-term durability, resisting corrosion and pitting. Its robust frame supports moderate workloads typical in commercial kitchens, allowing efficient workflow integration. Designed for ease of maintenance, the smooth surface and marine edge minimize contamination risks, ideal for food prep and service areas.

• 430 stainless steel top supports heavy use and resist corrosion
• Adjustable legs with bullet feet for leveling on uneven floors
• Rear up-turn splash guard simplifies cleaning and spill containment
• Rolled front edge enhances safety and reduces injury risk
• Open undershelf with marine edge accommodates convenient storage for kitchen tools

Suitable for food prep, warehousing, and supply stations requiring durable and easy-to-clean surfaces

EAgle UT30120SB Technical Specs

The Eagle UT30120SB work table features a 120-inch width and 30-inch depth, constructed with a 430 series stainless steel top rated for commercial use. The unit is powered solely by a mechanical frame, with no electrical requirements, supporting efficient installations in versatile kitchen environments. The top's gauge is unspecified, but its heavy-duty steel withstands daily use, while the rear splash up-turn offers spill protection. The overall height is 36.63 inches, with a weight of 205 pounds for stability and durability. The open base with adjustable legs allows for easy leveling on uneven floors. Designed for easy cleaning, with a rounded/bullnose edge, it supports a safe and sanitary workspace.

• Dimensions: 120 inches W x 30 inches D x 36.63 inches H
• Material: 430 stainless steel top with marine edge
• Weight: 205 lbs
• Construction: Stainless steel base and legs
• NSF Certified: Yes
• Assembly: Required, with adjustable legs for level setup
• Electrical Requirements: None, purely mechanical setup
• Cleaning & Maintenance: Smooth surface, rounded edges, easy to disassemble
• Usage Compatibility: Suitable for food prep, storage, and work stations in commercial kitchens
• Installation & Usage: Supports leveling on uneven surfaces, accommodates various workspace layouts

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, storage, and workspace organization in restaurant and catering environments. The Eagle UT30120SB model includes a durable 430 series stainless steel top with a rear splash up-turn, ideal for maintaining sanitation standards while providing spill containment. Typically installed in kitchens, prep stations, or storage areas, this work table supports moderate workloads with robust construction and ease of cleaning, making it an essential component in professional foodservice operations.

Top stainless steel work tables for restaurant and catering operations

Building on Eagle UT30120SB durability and design, these work tables are suited for moderate-volume foodservice workflows, including prep stations and warewashing areas. Eagle's robust construction, with a 430 stainless steel top and adjustable undershelf, ensures reliable performance and sanitation. The models are ideal for medium-intensive environments such as restaurants, cafeterias, and catering kitchens, providing efficient workspace organization and long-lasting service.

• Operation Type — suitable for prep kitchens and dish stations
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for restaurant and catering environments
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances workflow with durable, easy-to-clean surfaces

Why Choose Eagle UT30120SB Budget Series Work Table

Designed with heavy-duty stainless steel and practical features, the Eagle UT30120SB surpasses standard commercial work tables by combining durability, ease of maintenance, and thoughtful design. Its sturdy frame, rear splash up-turn, and adjustable undershelf optimize workflow and hygiene. This model's robust construction and efficient layout support consistent performance in busy commercial kitchens, improving operational efficiency and sanitation.

• Self-contained design supports mobile and flexible placement
• Premium 430 stainless steel ensures long-term durability
• Adjustable legs with bullet feet facilitate level positioning on uneven floors
• Large 120" W x 30" D workspace for high-volume prep
• Rear splash up-turn simplifies cleaning and spill management