Eagle UT30120GTEB 120 Inch Work Table 16 Gauge Stainless Steel with Rear Up-Turn

The Eagle UT30120GTEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for optimal durability and efficiency in foodservice operations. Measuring 120 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a sturdy and hygienic work area. Enhanced with a rolled front edge and Uni-Lok® gusset system, this work table delivers superior stability and ease of maintenance. Galvanized crossrails on the sides and rear support load capacity for heavy-duty use, making it suitable for busy kitchens, prep stations, and bakery applications. The unit offers a high standard of sanitation, corrosion resistance, and workflow integration for commercial foodservice environments demanding reliable, long-lasting equipment.

Eagle UT30120GTEB Features

The Eagle UT30120GTEB is engineered for commercial kitchen workflows requiring robust, NSF-certified stainless steel surfaces. Its 16/300 series top with rear up-turn withstands heavy preparation tasks, while galvanized crossrails enhance structural integrity. Designed for ease of cleaning and maintenance, this work table supports efficient food prep and storage in demanding foodservice settings.

• Heavy-duty 16-gauge stainless steel top resists corrosion and simplifies cleaning
• Galvanized steel crossrails provide reinforced stability for high-volume use
• Adjustable plastic bullet feet offer leveling for uneven floors
• Rear up-turn splash guard minimizes spillage and facilitates sanitation
• Rolled front edge reduces injury risk and improves user safety

Ideal for food prep, bakery stations, and restaurant kitchens with moderate throughput.

Eagle UT30120GTEB Technical Specs

The Eagle UT30120GTEB work table features a 36.63-inch height for ergonomic operation, with a durable 16-gauge, 300 series stainless steel top characterized by a 1-1/2-inch splash up-turn backsplash. Its galvanized base construction includes open side and rear crossrails, ensuring structural support for various kitchen tasks. The unit weighs approximately 205 lbs, with data indicating NSF certification for sanitation compliance. Designed for commercial use, this work table requires no electrical configuration, relying solely on its sturdy construction. Its resistance to operating temperatures typically handles typical kitchen environments, facilitating easy cleaning and maintenance through disassembly of side panels and surfaces. The unit is supplied with level-adjustable, galvanized legs with plastic bullet feet for stability on uneven flooring. The model conforms to industry standards for durability and sanitation, making it suitable for intensive food preparation applications. Equipped with a rolled, rounded edge for user safety, it supports a height of 36.63 inches and measures 120 inches in width and 30 inches in depth, with a weight of 205 pounds ensuring stability during heavy-duty tasks.

• Electrical Requirements: Not electric-based, needs no power connection
• Construction & Finish: 16-gauge stainless steel top with galvanized base
• Dimensions: 120"W x 30"D x 36.63"H
• Weight: Approximately 205 lbs
• Temperature Resistance: Suitable for typical commercial kitchen environments
• Cleaning & Maintenance: Disassembly for thorough cleaning of surfaces and crossrails
• Base Features: Galvanized open crossrails with adjustable plastic bullet feet

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, hygienic surface designed for food preparation and storage in professional kitchens. The Eagle UT30120GTEB features 16-gauge stainless steel constructed with a rear up-turn splash guard, galvanized base crossrails, and adjustable legs, making it suitable for foodservice operations requiring reliable, sanitation-friendly equipment. Installed in prep stations and bakery environments, this work table supports high-volume workloads and facilitates efficient workflow and cleaning processes.

Top stainless steel work tables for medium-volume foodservice settings

Built with heavy-duty 16-gauge stainless steel, Eagle UT30120GTEB work tables are ideal for medium-volume food preparation areas. Designed for long-term durability and efficient workflow, these tables excel in busy kitchens, bakery stations, and prep zones requiring robust, maintenance-friendly surfaces. Eagle UT30120GTEB ensures high performance and sanitation in commercial foodservice environments.

• Operation type — moderate throughput restaurant kitchens
• Kitchen type — compact commercial foodservice settings
• Foodservice category — prep stations and bakery environments
• Workload qualifier — regular to moderate daily tasks
• Use case — high-quality, stable work surface for prep and assembly

Why Choose Eagle UT30120GTEB for your commercial kitchen?

Distinctive for its heavy-gauge stainless steel top and galvanized support structure, the Eagle UT30120GTEB offers superior durability, corrosion resistance, and ease of maintenance compared to standard work tables. Its design features promote sanitation, stability, and ergonomic workflow, making it a reliable choice for busy foodservice operations seeking long-lasting equipment that simplifies cleaning and enhances productivity.

• Provides a robust, NSF-certified work surface optimized for daily cleaning
• Galvanized crossrails support heavy prep activities with high stability
• 1-1/2-inch rear up-turn minimizes spillage and simplifies sanitation
• Adjustable plastic bullet feet ensure level operation on uneven floors
• Designed with a rounded front edge for safety and user comfort