The Eagle UT30120GTE Spec-Master® Series Work Table is a heavy-duty commercial stainless steel workspace designed for rigorous foodservice environments. Crafted with a 14-gauge 300 series stainless steel top measuring 120 inches wide by 30 inches deep, it features a 1-1/2-inch high rear up-turn to facilitate containment and ease of cleaning. The design incorporates a rolled front edge for safety and comfort, as well as a Uni-Lok® gusset system for enhanced structural stability. Galvanized crossrails on the sides and rear, along with six galvanized legs equipped with adjustable plastic bullet feet, ensure durable support and versatile placement in busy kitchens and prep areas. The environmentally resilient materials combined with NSF approval make this work table ideal for high-volume commercial kitchens requiring reliable, corrosion-resistant surfaces for food preparation and assembly operations.
Eagle UT30120GTE Spec-Master® Series Work Table 120"W X 30"D Features
The Eagle UT30120GTE work table is engineered for demanding foodservice workflows, providing a sturdy stainless steel surface with structural reinforcement for high-use applications. Its 14/300 series stainless top withstands heavy impacts and frequent cleaning, while the rear up-turn facilitates efficient spill control. The galvanized base and adjustable plastic bullet feet simplify installation on uneven floors, ensuring stability. Designed for versatility, it supports various food prep tasks in medium-volume restaurant kitchens and institutional settings, offering durability and ease of maintenance with corrosion-resistant materials and a seamless surface.
- High-strength 14/300 series stainless steel top resists impact and corrosion.
- Galvanized crossrails and legs provide long-lasting structural support.
- Adjustable plastic bullet feet allow precise leveling on uneven floors.
- Rear up-turn with 1-1/2\" splash height simplifies spill containment and cleaning.
- Rolled front edge enhances safety and user comfort during use.
Ideal for food prep and assembly in high-traffic commercial kitchens.
Eagle UT30120GTE Technical Specs
The Eagle UT30120GTE work table features a 120-inch by 30-inch stainless steel top with a 14-gauge construction, offering a durable and corrosion-resistant surface suitable for heavy-duty food preparation. Its built-in 1-1/2-inch rear up-turn enhances spill management and cleaning efficiency. The galvanized base, supported by six adjustable plastic bullet feet, provides stability and adaptability for uneven floors. With a height of 36.63 inches, it comfortably accommodates standard work heights, while NSF certification confirms its suitability for commercial foodservice environments. At a weight of 205 pounds, the unit is designed for long-term use, requiring minimal maintenance. Its open base with side and rear crossrails ensures ease of access for cleaning and storage, supporting workflows in busy kitchens. Electrical requirements are not specified, as the unit relies solely on its structural features; it is also designed for compatibility with typical kitchen cleaning routines, including daily stainless steel surface maintenance. The stainless steel construction ensures food safety, ease of sanitization, and resistance to operational wear.
- Dimensions: 120\"W x 30\"D x 36.63\"H
- Material: 14 Gauge 300 Series stainless steel top, galvanized base
- Weight: 205 lbs (unit only)
- Splash Height: 1-1/2\" rear up-turn
- Construction: Open with side & rear crossrails, rounded edge
- Certification: NSF approved
- Electrical Requirements: Not specified; compatible with standard kitchen setups
- Installation clearance: Adequate airflow and floor support required for stable positioning
- Cleaning method: Daily stainless steel sanitation with non-abrasive cleaners
- Floor compatibility: Supports uneven surfaces via adjustable feet
- Maintenance: Disassembly not required; cleaning and inspection accessible from all sides
What is a commercial work table?
A commercial work table is a durable industrial surface designed for food preparation, assembly, and support tasks within professional kitchens and foodservice settings. The Eagle UT30120GTE work table offers a 120-inch wide stainless steel top with a rear up-turn and structural gussets, suitable for high-traffic environments like restaurants and cafeterias. Its corrosion-resistant construction supports rigorous cleaning protocols and heavy use, making it ideal for high-volume food prep stations and assembly lines. With features such as adjustable feet and a reinforced frame, it provides stability and longevity for demanding operational requirements. This work table is typically installed in undercounter café stations, prep areas, or behind-service counters, supporting efficient workflow and sanitation in mid- to moderate-volume commercial kitchens.
Top Commercial Work Tables for Mid-Volume Foodservice Settings
The Eagle UT30120GTE offers robust build quality and practical features tailored for moderate workload environments like busy restaurant prep stations. Designed for operational efficiency, it provides a high-quality stainless steel surface with structural reinforcements, supporting consistent food preparation and assembly tasks.assembled in a versatile size, it fits well within professional kitchens supporting medium throughput operations. The durable construction and NSF compliance make it suitable for demanding commercial kitchen use, ensuring longevity and sanitation without sacrificing workflow.
- Medium-volume support for busy restaurant and hospitality kitchens
- Built with high-grade stainless steel for durability and sanitation
- Designed for efficient workflow integration with adjustable leveling
- Supports demanding prep tasks with structural gusset system
- Reliable for restaurant-ready food prep and assembly lines
Why Choose Eagle UT30120GTE Spec-Master® Series Work Table 120"W X 30"D?
Designed with heavy-duty stainless steel surfaces and robust galvanized supports, the Eagle UT30120GTE stands out among commercial work tables for its structural integrity and corrosion resistance. Its 14/300 series top ensures long-term durability in high-use environments, while features like the rear up-turn streamline spill containment and cleaning. The open base with adjustable feet optimizes stability on uneven floors, supporting efficient workflow in professional kitchens. This model's sealed, rounded edges minimize safety risks and facilitate sanitation, making it a superior choice for demanding foodservice operations seeking a reliable, restaurant-ready work surface that combines strength, ease of maintenance, and long-lasting performance.
- Compact yet spacious design suits various kitchen footprints
- Heavy-duty 14-gauge stainless steel resists impact and corrosion
- Open galvanized base simplifies cleaning and storage
- Adjustable leveling feet ensure stability on uneven floors
- Rear splash up-turn enhances spill management and sanitation
