Eagle UT30120E 120 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT30120E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable, hygienic, and efficient prep stations. Measuring 120 inches in width and 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for splash resistance and containment. The table is equipped with a rolled front edge for user safety and comfort, along with an adjustable galvanized undershelf for versatile storage. Built with a galvanized base and six adjustable plastic bullet feet, it ensures stability on uneven flooring. This model is suitable for foodservice establishments such as restaurants, cafeteria kitchens, and catering operations, providing a robust platform for food prep and assembly tasks with easy maintenance access.

Spec-Master® Series UT30120E Features

The Eagle UT30120E work table is engineered for commercial food preparation, offering a 120"W x 30"D stainless steel top with a rear up-turn that simplifies splash control. Its open galvanized base with an adjustable undershelf supports heavy-duty use, facilitating organized storage. Designed for high-volume kitchens, the table withstands rigorous cleaning and daily wear, with a lightweight yet sturdy construction. Ideal for installation in prep lines where stability and hygiene are critical, it provides a seamless workflow integration in busy foodservice environments.

• Functionality: Large surface area supports intensive prep tasks effectively
• Durability: 14 gauge 300 series stainless steel ensures corrosion resistance
• Ease of Maintenance: Rounded, rolled edges facilitate cleaning and sanitation
• Use Case Fit: Supports high-volume food prep for restaurant kitchens
• Workflow Efficiency: Rear up-turn prevents splash escape, streamlining operations

Ideal for commercial kitchens requiring robust and hygienic work surfaces for food prep and assembly.

UT30120E Technical Specs

The Eagle UT30120E work table features a 36.63-inch height, offering ergonomic comfort for continuous use. Constructed with a durable 14-gauge 300 Series stainless steel top and a galvanized open base with an adjustable undershelf, it supports heavy workloads with a total weight of approximately 205 lbs. The unit relies on a galvanized base construction with six adjustable plastic bullet feet for stability. The splash height includes a 1-1/2-inch high backsplash/up-turn for splash containment. Electrical requirements are not applicable, emphasizing its role as a non-electric surface, while its stainless steel construction allows for straightforward cleaning with mild detergents. The product ships without additional accessories and is designed for installation in various commercial settings. The unit conforms to food safety standards, ensuring safe and sanitary food handling environments.

• Dimensions: 120" width x 30" depth x 36.63" height
• Weight: 205 lbs
• Material: 14 gauge 300 Series stainless steel top, galvanized base
• Splash Height: 1-1/2" high backsplash/up-turn
• Legs: (6) galvanized legs with adjustable plastic bullet feet
• Construction: Open galvanized base with adjustable undershelf
• Finish: Stainless steel top with rounded/rolled/bullnose edge
• Standards: NSF compliant

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and support in professional kitchens. Typically constructed with stainless steel for durability and sanitation, these tables enhance workflow efficiency and safety in high-volume environments. The Eagle UT30120E model features a 120-inch stainless steel top with splash containment, making it suitable for restaurant, cafeteria, and catering applications where reliable, easy-to-clean surfaces are essential for daily operations.

Top Stainless Steel Work Tables for Foodservice Environments

Designed for mid-volume food preparation, the Eagle UT30120E combines superior build quality with practical features. Its robust stainless steel surface and adjustable undershelf support efficient workflow and organized storage in busy kitchens. Ideal for commercial food establishments, it offers a durable platform that withstands constant cleaning and heavy use, positioned to optimize prep-room productivity.

• Operation Type — ideal for high-capacity commercial kitchens
• Kitchen Setting — fits well in prep lines and work zones
• Foodservice Category — suitable for restaurants and cafeterias
• Workload Qualifier — supports moderate to heavy throughput
• Use Case — excels in food prep and assembly stations

Why Choose Eagle UT30120E Spec-Master® Series Work Table

Among commercial work tables, the Eagle UT30120E stands out for its combination of high-quality 300 series stainless steel, versatile design, and seamless functionality. Its open galvanized base with adjustable legs ensures stability on uneven floors, while the rear up-turn minimizes splash spread. The rounded edges simplify cleaning routines, reducing sanitation time and improving safety. This model enhances operational efficiency with its durable construction and practical features that adapt to diverse foodservice workflows.

• Features a large stainless steel surface supporting various food prep tasks
• Constructed with corrosion-resistant 14 gauge 300 Series stainless steel
• Equipped with adjustable galvanized legs for uneven flooring
• Includes rear splash-up turn for splash containment and easy cleaning
• Designed for consistent performance in restaurant and cafeteria prep lines