The Eagle Group UT30108STB Budget Series Work Table is a commercial-grade stainless steel work surface designed for durability and efficiency in foodservice environments. Measuring 108 inches in width and 30 inches in depth, it features a 430 stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. The table incorporates a rolled front edge for user comfort and safety, supported by a Uni-Lok® gusset system and stainless steel crossrails on the sides and rear for enhanced stability. Equipped with six stainless steel legs and adjustable bullet feet, this work table ensures an adaptable and steady installation, suitable for busy kitchens requiring a reliable prep surface. The structural design and premium materials optimize workflow and sanitation in high-demand commercial kitchens.
Top Eagle UT30108STB Features
The Eagle UT30108STB work table is engineered for commercial foodservice settings demanding durability, ease of maintenance, and versatile use. With a sturdy stainless steel top supported by a gusset system and stainless steel crossrails, it provides a stable workspace suitable for food prep and assembly stations. The adjustable bullet feet facilitate leveling on uneven floors, enhancing functionality in busy kitchens or prep areas. The rolled front edge simplifies cleaning, while the 1-1/2-inch rear up-turn contains spills effectively. Designed for high-use environments, the table supports efficient workflow and staff safety with corrosion-resistant materials and robust construction.
- Stainless steel top with 430 gauge for corrosion resistance
- Adjustable bullet feet for precise leveling
- Reinforced gusset system for structural integrity
- Spill containment with rear up-turn for easy cleaning
- 6 stainless steel legs for durable support in busy kitchens
Ideal for high-volume food preparation and station setups in commercial kitchens.
Eagle UT30108STB Technical Specs
The Eagle UT30108STB work table features a 36.63-inch height, crafted with a durable 430 stainless steel top and a stainless steel base with open side and rear crossrails for accessibility. It weighs 199 pounds, with dimensions of 108 inches in width, 30 inches in depth, and a splash height of 1-1/2 inches, providing spill containment and easy cleanup. The unit operates without requiring electrical connections and is NSF listed for sanitation and durability. The table’s construction emphasizes food safety, with a rolled bullnose edge and corrosion-resistant stainless steel finish, making it suitable for use in a variety of commercial kitchen environments. It ships without certification but is designed for rigorous daily use.
- Dimensions: 108"W x 30"D x 36.63"H; weight 199 lbs
- Construction: 430 stainless steel top with stainless steel base
- Splash height: 1-1/2 inches rear up-turn
- Legs & support: (6) stainless steel legs with adjustable bullet feet
- Material: NSF-listed and corrosion-resistant stainless steel
- Installation: Leveling requires floor clearance for adjustable feet
- Cleaning & maintenance: Smooth surface with rolled edges simplifies sanitation
What is a commercial work table?
A commercial work table is a stainless steel surface designed for food preparation, assembly, and general workspace in high-volume settings. Built with durable materials like stainless steel, it withstands rigorous daily use and frequent cleaning. The Eagle UT30108STB work table features a 430 stainless steel top with a rear up-turn and a gusset support system, making it suitable for busy kitchens requiring stable, sanitary work surfaces. Installed in food prep stations or bakery counters, it provides an efficient, hygienic platform for handling food products in restaurant and catering environments.
Top stainless steel work tables for high-volume foodservice environments
High-quality commercial stainless steel work tables like the Eagle UT30108STB are built for durability and performance in busy kitchens. Designed for moderate throughput, these tables support efficient food prep, assembly, and storage operations, making them ideal for restaurant, catering, and institutional foodservice settings. With a corrosion-resistant finish and robust construction, they deliver long-term reliability and safety in demanding environments.
- Operation Type — Suitable for moderate-workload kitchen stations
- Kitchen Type — Designed for compact commercial kitchen setups
- Foodservice Category — Ideal for food prep and assembly areas
- Workload Qualifier — Supports consistent daily use
- Use Case — Facilitates efficient workflow in high-demand foodservice settings
Why Choose Eagle UT30108STB?
Compared to conventional work tables, the Eagle UT30108STB offers superior structural integrity with a stainless steel top and gusset system, ensuring long-lasting support and stability. Its corrosion-resistant materials and seamless design optimize sanitation and ease of cleaning, while the open base with crossrails enhances accessibility for cleaning tools or additional shelving. The adjustable bullet feet simplify installation on uneven floors, reducing preparation time and improving safety in demanding kitchen environments.
- Built with high-grade 430 stainless steel for corrosion resistance
- Enhanced stability with Uni-Lok® gusset system and crossrails
- Includes adjustable bullet feet for floor leveling
- Spill containment with rear up-turn facilitates cleaning
- Designed for commercial kitchen durability and sanitation