The Eagle UT30108GTE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial foodservice environments. Measuring 108 inches in width and 30 inches in depth, it features a durable 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn to facilitate containment and ease of cleaning. Built with a rolled front edge and a Uni-Lok® gusset system, this table provides exceptional stability and strength, suitable for assembly lines, prep stations, and other high-use kitchen applications. The galvanized crossrails and six galvanized legs with adjustable plastic bullet feet enable precise leveling and support, ensuring consistent performance under continuous workflow demands. Its NSF compliance guarantees it meets sanitation standards for commercial foodservice operations.
Spec-Master® Series UT30108GTE Features
This work table is engineered for medium-volume culinary operations, combining robust construction with functional design. Its stainless steel top offers corrosion resistance and ease of maintenance, ideal for prep and assembly stations. The 108"W x 30"D dimensions provide ample workspace, while the rear up-turn simplifies cleanup and equipment integration. The galvanized framework ensures durability, and adjustable feet facilitate installation on uneven flooring, supporting efficient kitchen workflows in busy restaurant or institutional environments.
- Functionality: spacious 108"W x 30"D stainless steel top for versatile prep space
- Durability traits: 14-gauge 300 series stainless steel resists corrosion and impact
- Ease-of-use: adjustable plastic bullet feet simplify leveling on uneven floors
- Fit for real-world use: rear up-turn contains spills and streamlines cleaning
- Workflow integration: open base with galvanized crossrails enhances support and airflow
Designed for commercial kitchens requiring dependable, large-scale prep surfaces.
EAgle UT30108GTE Technical Specs
The Eagle UT30108GTE work table features a robust 14-gauge 300 series stainless steel top that measures 108 inches in width and 30 inches in depth, with a 1-1/2-inch high rear up-turn for spill containment. Its galvanized steel base construction includes crossrails for added strength, supported by six galvanized legs with adjustable plastic bullet feet to accommodate uneven flooring. The table stands at a height of 36.63 inches and weighs approximately 199 pounds. It operates without electrical components and is designed to withstand rigorous daily use in foodservice settings. The NSF-approved surface is easy to clean and maintain, supporting sanitation protocols. This model ships typically within 8-10 weeks and is suitable for installation in busy commercial kitchens, prep stations, or bakery lines requiring durable, large-capacity work surfaces.
- Dimensions: 108"W x 30"D x 36.63"H
- Material: 14 gauge 300 series stainless steel top
- Weight: 199 lbs (product weight)
- Construction: Galvanized base with crossrails for support
- Installation: Requires level flooring; adjustable plastic bullet feet included
- Finish: Stainless steel surface with rounded/bullnose edge
What is a commercial work table stainless steel top?
A commercial work table stainless steel top is a durable, heavy-duty surface designed for food preparation, assembly, and general kitchen tasks in professional foodservice settings. Constructed from high-grade stainless steel, it features corrosion resistance, easy cleaning, and high durability. The Eagle UT30108GTE Spec-Master® Series Work Table is an open-frame model with a 108-inch width, 30-inch depth, and a 1-1/2-inch rear up-turn, making it ideal for busy restaurant prep stations, institutional kitchens, or bakery environments requiring substantial workspace with containment features. Its construction and dimensions support high-volume throughput, supporting efficient kitchen operations without sacrificing sanitation or durability.
Top stainless steel work tables for commercial foodservice environments
The Eagle UT30108GTE provides a robust 108-inch stainless steel surface for medium-volume preparation in commercial kitchens. Built with high-quality materials and designed for durability, it supports high-density workflows in restaurant, cafeteria, and bakery settings, ensuring operational efficiency and sanitation. The model's precise dimensions and static construction make it suitable for high-traffic foodservice operations requiring reliable work surfaces with containment features.
- Medium-volume operation support for busy restaurant prep lines
- Compact footprint optimized for space-efficient commercial kitchens
- Built with corrosion-resistant 300 series stainless steel for longevity
- Support for water- or air-cooled setups depending on kitchen configuration
- Designed for installation in high-traffic environments requiring heavy-duty support
Why Choose Eagle UT30108GTE Spec-Master® Series Work Table
Compared to standard work tables, the Eagle UT30108GTE offers superior construction with 14-gauge stainless steel and galvanized support, ensuring longevity in demanding foodservice settings. Its large size and rear up-turn facilitate workflow and cleanability, contributing to a hygienic environment. The galvanized crossrails and adjustable feet simplify installation on uneven surfaces, and its NSF approval underscores its sanitation compliance. This model provides a stable, high-performing work surface designed for prolonged, efficient operation in professional kitchens.
- Designed with a 14-gauge 300 series stainless steel top for durability
- Open base with galvanized crossrails for maximum stability
- Rear up-turn prevents spills, simplifies cleaning in busy kitchens
- Adjustable plastic bullet feet enable level setup on uneven floors
- Large 108-inch width supports multiple chefs and prep tasks