The Eagle UT30108E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 108 inches in width by 30 inches deep, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. The unit includes a rolled front edge for safety and comfort, an adjustable galvanized undershelf for storage optimization, and a sturdy galvanized frame with six legs equipped with adjustable plastic bullet feet for stability on uneven floors. Suitable for busy kitchens, prep stations, and bakery lines, this work table supports durable sanitation and efficient workflow management through its corrosion-resistant construction and professional-grade features.
Top Eagle UT30108E Spec-Master® Series Work Table Features
The Eagle UT30108E work table offers a robust stainless steel top with a rear up-turn for spill safety, complemented by an adjustable galvanized undershelf for versatile storage. Its galvanized base and legs provide superior durability, while the 14-gauge construction ensures long-term resistance against wear and corrosion. Designed for ease of cleaning, the rounded edges facilitate sanitation, making it ideal for high-demand kitchen applications. The 108"W x 30"D dimensions optimize workspace without sacrificing stability, supporting moderate throughput workflows in commercial settings.
- Heavily Gauge 14/300 series stainless steel top enhances corrosion resistance and hygiene.
- Rear up-turn splash guard prevents spillage outside the work surface.
- Adjustable galvanized legs and undershelf facilitate ergonomic setup and flexible storage.
- Rolled front edge improves safety and ease of cleaning in busy kitchens.
- Open galvanized base structure enables easy access and maintenance for restaurant operations.
Ideal for food preparation, bakery, and catering operations requiring durable and sanitary surfaces.
Udeagle UT30108E Technical Specs
The Eagle UT30108E work table is built from a 14-gauge 300 series stainless steel top, providing exceptional durability and corrosion resistance suitable for demanding foodservice tasks. It measures 108 inches wide, 30 inches deep, with a height of 36.63 inches, and features a 1-1/2-inch rear splash up-turn for spill containment. The galvanized base and six adjustable legs with plastic bullet feet ensure stability on uneven floors. The unit operates without electrical requirements, emphasizing its straightforward installation in various kitchen setups. Its construction including stainless steel surfaces guarantees easy cleaning and sanitation, while its open undershelf maximizes storage flexibility. Weighing 199 lbs, this model supports moderate workloads typical of commercial foodservice environments.
- Dimensions: 108"W x 30"D x 36.63"H for ample workspace.
- Material: 14-Gauge stainless steel top with galvanized base for durability.
- Electrical Requirements: Not applicable – manual setup only.
- Weight: 199 lbs for sturdy, stable placement.
- Construction: Open galvanized base with adjustable galvanized legs.
- Temperature Resistance: Operates within standard kitchen environmental ranges; maximum safe temperature not specified.
- Electrical Compatibility: No electrical connection required for operation.
- Footprint Clearance: 36 inches of height, with level adjustments via plastic bullet feet.
- Cleaning Method: Non-porous stainless steel surfaces promote easy wiping and sanitation.
- Work surface integration: Compatible with various prep and service workflows.
- Installation considerations: Requires 108"W x 30"D clearance with proper airflow for safety.
What is a commercial work table
A commercial work table is a durable foodservice surface designed for heavy-duty use in professional kitchens. It features stainless steel construction for sanitation, corrosion resistance, and longevity, often with features like splash guards and adjustable shelving to support food preparation and storage needs. The Eagle UT30108E work table, with its 108-inch stainless steel top and built-in rear up-turn, is ideal for high-volume food prep, bakery stations, and catering setups, providing a stable, easy-to-clean surface suitable for demanding culinary environments.
Top stainless steel work table for foodservice environments
The Eagle UT30108E Spec-Master® Series Work Table is built for durable, efficient food preparation in commercial kitchens, featuring a corrosion-resistant 14-gauge stainless steel top and adjustable galvanized frame. Designed for moderate workloads, it suits bakery, prep, and catering operations requiring a combination of robustness and sanitation. Eagle’s reputation for quality is reflected in this professional-grade table, supporting streamlined workflows and hygienic standards in various foodservice settings.
- Medium-volume food prep — ideal for bakery and catering kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Stainless steel top — corrosion-resistant and easy to clean
- Galvanized base — supports stability and longevity
- Moderate throughput — suited for busy kitchen environments
Why Choose Eagle UT30108E Spec-Master® Series Work Table
Compared to similar models, the Eagle UT30108E features a fully welded 14-gauge stainless steel top with rear up-turn for spill containment, combined with a galvanized frame for enhanced durability. Its open base design allows for easy cleaning and customization, while the adjustable galvanized legs facilitate precise leveling. This model’s corrosion resistance and robust construction improve operational efficiency, making it suitable for high-demand foodservice operations seeking dependable, restaurant-ready work surfaces.
- Compact footprint fits in diverse kitchen layouts without sacrificing workspace.
- Self-contained galvanized structure minimizes maintenance and promotes sanitation.
- Hinged or sliding configurations available for specific installation needs.
- Premium stainless steel top ensures longevity under heavy use.
- Designed for moderate workloads supporting bakery, prep, and catering tasks efficiently.
